Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe elimnandi kakhulu lokugcina

IdessertImizuzu ye4012 abantuIikhalori ezingama-380
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UIrene Arcas

Khawufane ucinge Ubumnandi bekhekhe lesiponji kunye nencasa ye-vanilla kunye nokukhazimla kwe-custard. Le khekhe inayo yonke. Kukwalungile ukuba sisebenzise ezinye ii-custard esinazo phaya okanye nokuba silungiselele i-pastry cream yedessert kwaye sishiye, singayisebenzisa ukwenza ikeyiki emnandi yesiponji njengale.

Kukulungele ukusebenzisa isidlo sakusasa kuba asimnandi kakhulu okanye sihlangene. Iyahamba kakuhle ibisiwe kwaye abantwana bayayithanda!

Ihlala ilungile kwitupperware efrijini. Unako kwakhona yenze umkhenkce: Xa iphuma eziko, silinda imizuzu eyi-10 ukuyivelisa. Siyinqumle ibe ngamaqhekeza, siyibeke ngaphakathi kweengxowa ze-zip kwaye siyibeke kwindawo yomkhenkce.

Ikhekhe elimnandi kakhulu lokugcina

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

La Ubumnandi bekhekhe lesiponji kunye nencasa ye-vanilla kunye nokukhazimla kwe-custard. Le khekhe inayo yonke. Kukwalungile ukuba sisebenzise ezinye ii-custard esinazo phaya okanye nokuba silungiselele i-pastry cream yedessert kwaye sishiye, singayisebenzisa ukwenza ikeyiki emnandi yesiponji njengale.

Ikhekhe elimnandi kakhulu lokugcina
  • UIrene Arcas
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 180 g yobisi olunencindi
  • I-250 g yokugcina
  • Amaqanda ama-4
  • 150 g ibhotolo kubushushu begumbi
  • 1 sachet yomgubo wokubhaka
  • 250 g yomgubo

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-170º.

  2. Sibetha amaqanda, ibhotolo, ubisi oluncinciweyo kunye nokugcinwa kunye nenkqubo Imizuzu emi-3, iqondo lobushushu 37º, isantya 2. 

  3. Yongeza umgubo ocoliweyo, igwele kunye negrind Imizuzwana eyi-30, isantya 3.

  4. Gcoba i-bundcake mold kwaye ungeze umgubo. Siphalaza intlama ngaphakathi kwaye Bhaka nge-170º malunga nemizuzu engama-25-30. 

     

  5. Vumela ukupholisa imizuzu eyi-10 kwaye ungabonakali.


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  1.   ngelika sitsho
    yenzayo 4 iminyaka

    Mholweni!! Xa usithi ugcino, uthetha ukuthini xa usenza ugcino okanye imvulophu yokugcina? Uxolo ukuba umbuzo usisiyatha?

    Phendula u-Angelika
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Angelika, ibhekisa kwizitokhwe esele zenziwe, zinokuthengwa okanye zenziwe ekhaya kwaye zisale Ayisiyo mvulophu yolondolozo. . Enkosi ngokusibhalela! 😉

      Phendula uIrene Arcas
    2.    nuria sitsho
      yenzayo 3 iminyaka

      Molo malunga nale recipe, awunako ukubeka eyesiko ... andinayo ithermomix Enkosi

      Phendula kwi .nuria
  2.   esther sitsho
    yenzayo 4 iminyaka

    Molo, ngaba ungabeka imilinganiselo yokubumba?

    Phendula u-esther
  3.   Ikhonkco yeConchi sitsho
    yenzayo 4 iminyaka

    Molweni 🙂… ukuba andinalo olo hlobo lokubumba ndingalwenza phi (ububanzi nobunzulu)? Enkosi

    Phendula kuConchi Cano
  4.   María sitsho
    yenzayo 4 iminyaka

    Molo Irene !!! Ndiyazithanda phantse zonke iiresiphi zakho, ndihlala ndikhangela kwaye ndenza ezintsha, ndiyenzile le khekhe kwaye ngokunyanisekileyo andiyithandi kakhulu, indibaniselwano ilungile kodwa incasa iyabheda, ukwanga okuninzi !!

    Phendula uMaria
    1.    UMary V sitsho
      yenzayo 4 iminyaka

      Andinawo umgubo wepasta. Amandla okanye ukudibanisa. Ngaba iimali ziyatshintsha? ungathatha enye yazo? Kwakubonakala ngathi licebo elihle ukusebenzisa eli thuba lokugcina! Umbuliso! Enkosi.

      Phendula uMaria V
      1.    UIrene Arcas sitsho
        yenzayo 4 iminyaka

        Molo Maria, ukuba awunawo umgubo we-pastry ungasebenzisa umgubo oqhelekileyo, umgubo wokutya wonke. Ukuba awunayo, sebenzisa okungcono ukudityaniswa (hayi amandla omnye). Ungasebenzisa izixa ezifanayo. Uya kusixelela! Enkosi ngokusibhalela nokusilandela !!

        Phendula uIrene Arcas