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Ikhekhe nge-mascarpone cream kunye ne-cocoa

IdessertImizuzu ye1508 abantuIikhalori ezingama-365
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por UAscen Jiménez

Ikhekhe kunye ne-mascarpone cream mascarpone

Namhlanje siyazilungiselela ikeyiki encinane ukubhiyozela ukuba lusuku olukhethekileyo. Ikhekhe lenziwe ngamantongomane, ngaphandle komgubo. Ukuzaliswa kuya kuba yi-mascarpone kunye ne-cocoa cream elungiselelwe ngomzuzwana.

Ithweswe isithsaba nge idiski ye-pastry ye-puff kwaye iya kuba yinxalenye eqhekezayo ye dessert. Siya kuthatha inzuzo yokuba sine-oven kwikhekhe kwaye siya kubhaka le diski ngeqanda elincinci elibethiweyo kunye noshukela. Oko kulula.

Ikhekhe ungenziwa ngemfuneko, ngokokuthanda kwakho. Ukuba uthatha indawo ye-cocoa ekrakra kwi-10 grams ye ikofu enyibilikayo uya kuguqula i-mascarpone yakho kunye ne-cocoa cream ibe yimascarpone emnandi kunye nekhrimu yekofu.

Ikhekhe nge-mascarpone cream kunye ne-cocoa

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Ikhekhe nge-mascarpone cream kunye ne-cocoa
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 365
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • 100 g yamandongomane
  • 40 g yekeyiki yesipontshi (okanye iibhiskithi)
  • 10 g iihabile
  • 110g iswekile
  • 15 g rum
  • Imvulophu eyi-1 yemvubelo yokubhaka
  • I-15 g yeswekile yekhilimu
  • I-250 g yemascarpone
  • 10 g yomgubo okoko okrakra
  • Ipeyistri yokutshaya
  • Ubisi okanye iqanda elibethiweyo
  • Iipuniwe ezi-2 zeswekile

Ukulungiselela

  1. Sifaka kwiglasi amantongomane, ikhekhe (okanye ikhukhi) kunye ne-oat flakes. thina inkqubo Imizuzwana emi-10, isantya 10. Sigcina kwisitya esincinci. Sihlamba kwaye somise iglasi.

  2. Sahlula abamhlophe kwizikhupha.

  3. Sifaka i-butterfly kwii-blades kwaye sibeke abamhlophe beqanda kwiglasi. Sibakhwelisa ngexesha Imizuzu emi-4 ngesantya 3'5. Susa ibhabhathane kwaye ugcine abamhlophe beqanda kwisitya esikhulu.

  4. Sifaka ibhabhathane kwakhona kwiincakuba zeglasi. Sifaka kuyo ii-yolks, iswekile kunye ne-rum. thina inkqubo Imizuzu emi-2, isantya 4.

  5. Sidibanisa umxube wekhekhe, imvubelo kunye namantongomane esiwanqumle ekuqaleni. Kwakhona songeza igwele. thina inkqubo Imizuzwana emi-20, isantya 4.

  6. Sifaka yonke into kwisitya apho sinabamhlophe kwaye sidibanise ne-spatula, kunye nokunyakaza okugubungelayo.

  7. Sithululela umxube wethu kwi-mold encinci (malunga ne-18 okanye i-20 centimeters ububanzi), isuswe, ifakwe ngaphambili.

  8. Bhaka nge-150º malunga nemizuzu engama-30.

  9. Sihlamba kwaye somise iglasi. Sifaka iswekile kuyo kunye neprogram Imizuzwana emi-10, isantya 10. Silinda imizuzwana embalwa kwaye songeza i-mascarpone kunye ne-cocoa. thina inkqubo Imizuzwana emi-10, isantya 3. Sifaka ukhilimu wethu kwisikhwama se-pastry kwaye siyigcine efrijini.

  10. Xa ikhekhe yenziwe, yisuse kwi-oven kwaye uyiyeke ipholile.

  11. Sithatha ithuba lokuba sibe ne-oveni ukupheka yethu  ipeyistri yokutshaya. Ngaphambi kokubhaka kufuneka senze isangqa. Ukuba umngundo uziisentimitha ezingama-20 ububanzi, siya kusika esona sangqa sikhulu, esinobubanzi obumalunga neesentimitha ezingama-22 (i-puff pastry disc iya kuba ncinci njengoko ibhaka).

  12. Peyinta i-puff pastry disc yethu ngeqanda elibethiweyo okanye ubisi kwaye ufefe iswekile phezu komhlaba. Bhaka i-puff pastry malunga nemizuzu eyi-10 kwi-200º, okanye de sibone ukuba yigolide.

  13. Xa ikhekhe libanda siyivula phakathi. Sibeka phantse yonke i-mascarpone cream njengokuzaliswa. Gubungela inxalenye ephezulu yekhekhe kwaye ubeke yonke ikhilimu phezulu (incinci kakhulu, ngokwaneleyo ukuba i-puff pastry ibambelele). Siyigubungela nge-puff pastry.

  14. Sigcina kwifriji kude kube lixesha lokusebenza.

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