Ikhekhe le-Orenji kunye nobusi kunye nesiraphu ye-orange

Oku, ngaphandle kwamathandabuzo, yenye yeekeyiki ezilungileyo onokuzilungiselela: Ikeyiki e-orenji enejusi enkulu enobusi kunye nesiraphu eorenji. Nge-thermomix uya kuyilungiselela ngokuqhwanyaza kweliso, kwaye ndiyakuqinisekisa ukuba imnandi kakhulu. Ndiyenza kakhulu xa kufuneka ndinikele ngento kwaye naxa ndifuna ukuchitha iiorenji okanye iitangerines endinazo ekhaya. Ikeyiki eyenziwe ekhaya yinto engakholelekiyo! Isidlo sakusasa okanye i-snack yabantwana kunye nabantu abadala lukhetho oluhle kakhulu. Sukuphoswa yiyo!

Okokuqala siya kwenza intlama kunye ne-Thermomix apho siya kuyityumza i-orenji yonke, yiyo loo nto iya kuba nencasa ekhangayo. Yi Kubalulekile ukuba usebenzise i-orenji enesikhumba esincinci. Emva koko siya kufaka inhlama yethu kwi-oven mold (i-bundtcake, i-plumcake, i-round or rectangular type ifanelekile). Ngezi zahlulo ndikunika zona, uya kufumana ikeyiki entle yabantu abamalunga ne-8. Ke ukuba awufuni into enkulu kangaka, kufuneka unciphise amanani ngesiqingatha.

El ixesha le-oveni liya kuxhomekeka ngaphezu kwazo zonke kuhlobo lokungunda oyisebenzisayo Ngomthamo endikunika wona apha, kubantu abasi-8, kunye nomngundo omde njengakwifoto okanye uhlobo lwe-plumcake, siyakufuna malunga nemizuzu engama-45. Nangona kunjalo, ukuba ukhetha ukwenza kube ngakumbi uhlobo lwekeyiki yesipontshi, kwaye unekhekhe elide lesiponji elinobude obuncinci, kuya kuthatha ixesha elincinane ukupheka, ngoko ke ngemizuzu engama-25-35 uya kuba ulungile. Umgaqo uthi I-oven iphezulu, i-oven inde.  

Kwaye nantsi iresiphi kwividiyo:

Ikhekhe le-Orenji kunye nobusi kunye nesiraphu ye-orange

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Ikhekhe elenziwe ekhaya elinogqabhuko-dubulo lwencasa yeorenji eya kukumangalisa. Iphelele njengesipho, kwaye, ngokuqinisekileyo, isidlo sakusasa okanye i-snack ... encinci ... kwaye inkulu!

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: umthamo
• Iikhalori: 350
• Iinkonzo: 8

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 50M

Izithako

Ikhekhe lesiponji leorenji

• 220g iswekile
• Ijusi ye-orenji e-1 (engaxutywanga okanye inqunyulwe)
• Amaqanda ama-3
• 50 g imajarini
• 50 g ioli ye-olive okanye ioli yelanga
• 1 i-yogurt engenaswekile
• I-250 g yomgubo wengqolowa
• I-sachet ye-chemical yeast (i-Royal type yeast) okanye i-1 g
• 1 ityuwa encinci

Ukugubungela ubusi kunye nesiraphu e-orenji

• incindi yeorenji enye
• 1 icephe lobusi

Ukulungiselela

1. Preheat i-oven ukuya kwi-180°C. Gcoba isikhunta ngeoli kwaye ufefe kancinci ngomgubo. Siye sabhukisha.

2. Faka ishukela kwiglasi, i-orange inqunyulwe kwiikota ngokuthe ngqo kwesikhumba kunye namaqanda. sakrazula Imizuzu emi-3, 37 ° C, isantya 6.

3. Yongeza ioli, i-margarine kunye ne-yogurt kwaye udibanise Imizuzwana emi-5, isantya 4.

    

4. Yongeza umgubo, imvubelo kunye netyuwa. siyaxuba Imizuzwana eyi-15, isantya 3. Ukuba ayizange idibaniswe kakuhle, sinokugqiba ukuvuselela nge-spatula.

    

5. Galela umxube kwi-mold. Bhaka malunga nemizuzu engama-40-45 (180ºC).

   Vumela ukupholisa epanini imizuzu eyi-10, emva koko ungabunjwa.

6. Ukugubungela ubusi kunye nesiraphu e-orenji

   Eli linyathelo lokuzikhethela ngokupheleleyo kodwa elinye elithi, kwincasa yam, lenza umahluko ngokwenene. Inika i-juiciness eyongezelelweyo kunye nencasa eyenza ikhekhe le-10.

7. Faka ijusi ye-orenji kwiglasi kwaye uyitshise imizuzwana engama-30 kwi-microwave. Yongeza i-tablespoon yobusi kwaye udibanise kakuhle.

8. Gcoba umphezulu wekhekhe ngefoloko, uqaphele kakhulu ukuba ungaphakamisi i-crumb. Ngoku kufuneka sihlambe umphezulu kunye namacala ngobusi kunye nesiraphu eorenji ebesiyigcinile.