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Ihazelnut kunye nekeyiki yetshokolethi

Ukutya okutyayoImizuzu ye8516 abantuIikhalori ezingama-440
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por UAscen Jiménez

ikeyiki yehazelnut

Ngezi zithako zilandelayo ungalungiselela a ikeyiki yehazelnut enkulu, kukungunda malunga neesentimitha ezingama-30 ububanzi okanye ezimbini ezincinci. Imibumbo yam yenziwe ngephepha, imile okwenkwenkwezi, malunga neesentimitha ezingama-20. Unokubona omnye wabo kwisithombe seresiphi.

Ukwenza le keyiki siza kulungiselela idosi ye-pasta frolla (njengaleyo isetyenziselwa ukwenza amaqebelengwane). Kwakhona siya kulungiselela uhlobo lwekhekhe lesiponji i-hazelnuts kunye nengubo yetshokolethi elula.

Indikhumbuza iikeyiki ze-Ikea ngenxa yokuhambelana kwayo kunye nencasa yayo. Ndiyanqwena uyayithanda.

Ihazelnut kunye nekeyiki yetshokolethi

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Ihazelnut kunye nekeyiki yetshokolethi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 440
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • 40 g iswekile emhlophe
  • I-50 g yeswekile epheleleyo
  • 200 g ibhotolo ngamaqhekeza
  • 200 g yomgubo
  • I-170 g yomgubo wengqolowa
  • Iqanda le-1
  • intwana yetyuwa

Ukuzaliswa:

  • 150 g ibhotolo ngamaqhekeza
  • 50 g yomgubo
  • I-150 g yeehazelnuts
  • I-80 g yeswekile epheleleyo
  • Amaqanda ama-2
  • 1 ithisipuni yokubhaka umgubo (uhlobo lwasebukhosini)

Kwaye:

  • Ijram yejewberry
  • I-150 g yetshokholethi kwiidessert
  • I-125 g yekrimu yokupheka
  • Iswekile iintonga

Ukulungiselela

  1. Siqala ngokulungiselela oko kuya kuba sisiseko. Beka ezi ntlobo zimbini zeswekile eglasini. Thina inkqubo Imizuzwana emi-15, isantya 10. Silinda imizuzwana embalwa kwaye sinciphise nge-spatula oko kusele kwiindonga zeglasi.

  2. Yongeza ibhotolo, umgubo, iqanda kunye netyuwa. Thina inkqubo Imizuzwana emi-30, isantya 5. Beka intlama kwi-counter kwaye uyidibanise ibe yibhola. Yifake kwifilimu kwaye uyigcine efrijini. Siyaqhubeka neresiphi.

  3. Beka i-hazelnuts kwiglasi kunye neepunipoli ezimbini zeswekile. Thina inkqubo Imizuzwana emi-8, isantya 7. Sithatha iglasi sigcine.

  4. Sifaka ibhotolo kwiglasi. Inkqubo 1 umzuzu, 37º, isantya 1.

  5. Sifaka amaqanda, iswekile eseleyo, umgubo, imvubelo kunye nama-hazelnuts esiwatyumkileyo ekuqaleni. Thina inkqubo Imizuzwana emi-10, isantya 6.

  6. Sikhupha efrijini ubunzima esilungiselele ekuqaleni. Ukuba sinemibumbo emibini, sahlula inhlama ibe ngamacandelo amabini kwaye usasaze nganye phakathi kwamaphepha amabini ephepha lokubhaka. Ukuba siza kusebenzisa isikhunta esikhulu, sisasaza yonke inhlama kwiphepha elilodwa, ngaphandle kokuyahlula.

  7. Sigubungela iimbumba kunye naloo macwecwe. Sigubungela zombini isiseko kunye namacala.

  8. Beka umaleko olungileyo wejam ngaphezulu.

  9. Ngoku sisasaza phakathi kwezi bumba zimbini umxube esisandul 'ukulungisa (i-hazelnuts, iqanda, umgubo ...).

  10. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-45.

  11. Xa sele sibhakiwe silungiselela ukhuseleko lwethu.

  12. Kwiglasi ecocekileyo neyomileyo sibeka i-tshokoleta ngamaqhekeza. Thina inkqubo Imizuzwana emi-6, isantya 8.

  13. Songeza cream kunye nenkqubo Imizuzu emi-5, 50º, isantya 2.

  14. Sisusa i-beaker kunye neprogram Imizuzu emi-5, isantya secephe.

  15. Gubungela iikeyiki ngetshokolethi kwaye ufefe izinti zeswekile ngaphezulu.

  16. Vumela ukupholisa, kuqala kwiqondo lokushisa kwaye emva kwefriji.

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