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Ikhekhe leMimosa

IdessertImizuzu ye18012 abantuIikhalori ezingama-400
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por UAscen Jiménez

Ngomhla wesi-8 kuMatshi: uSuku lwaBasetyhini lwaMazwe ngaMazwe. Kwaye kuya kufuneka ndothuke kancinci kuba andiyithandi, okanye ubuncinci andiyithandi indlela ebhiyozelwa ngayo apha e-Itali. Bayibiza ngokuba Ifashoni della donna kwaye bayibhiyozela ngendlela enkulu, ngamaqebengwana afana nalawo uwabonayo efotweni, kunye nesiko Iintyatyambo zemimosa kunye nokulala ubusuku (kuphela abafazi).

Kum namhlanje kufanele ukuba ndiziphindezele, phakathi kwezinye izinto kuba kuninzi okuseleyo ukuba sibe nento yokubhiyozela. Kwaye ngakumbi apha, apho indoda isenza amaphepha-mujer Baye bamakishwa nangakumbi kwaye bavuma-ngamanye amaxesha ngamacala omabini-kunaseSpain.

Kwaye emva kokungena, ndiya kuhamba neresiphi. Ikhekhe ibizwa ngegama lesityalo esineentyatyambo ezityheli ezibizwa ngokuba yimimosa (hayi intyatyambo ebonwe efotweni) kwaye namhlanje iyathengiswa kuzo zonke iivenkile ezinkulu, iintyatyambo kunye nasezitratweni. Akukho nto ngaphandle kokuba Ikhekhe lesiponji iGenovese esingenanto kwaye ngaphakathi apho sifaka khona umxube owenziwe ngekhrim kunye ne-pastry cream. Iintsalela ze Ibhiskithi (into esiyifumana kuloo nto ikhutshelwayo) siyazidiliza sizibeke kumphezulu nasemacaleni ikeyiki.

Ndikuxelela ukuba ungayenza njani apha ngezantsi.

Ikhekhe leMimosa

Phrinta iresiphi
Gcina iresiphi
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Ikhekhe elilula, kunye nekhekhe lesiponji laseGenoa kunye nokuzaliswa okwenziwe nge-cream cream kunye ne-pastry cream. Ukuhombisa ngekhekhe lesiponji.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 400
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji laseGenoese:

  • Amaqanda ama-4
  • 90g iswekile
  • 120 g yomgubo
  • intwana yetyuwa

Ukuzaliswa:

  • I-350 g yekhrimu engamanzi ukubetha
  • 50g iswekile
  • 250g ubisi
  • 25 g ingqolowa
  • Amaqanda ama-2 amancinci

Isiraphu:

  • 100 g yamanzi
  • 100g iswekile
  • Ijusi ye-1/2 lemon

Ukulungiselela

  1. Ukwenza ikhekhe lesiponji laseGenoa sishisa i-oveni ukuya kwi-180º. Sibeka ibhabhathane kwii-blade kwaye songeza amaqanda kunye neswekile kwiglasi. Sicwangcisa imizuzu emi-6, 37º, isantya 5. Ekupheleni kwexesha, siphinda sibuye sisebenzise imizuzu emi-6, isantya sesi-5 kodwa ngoku ngaphandle kobushushu.

  2. Sidibanisa umgubo, siwuhluze, kwaye siwenza inkqubo kwimizuzwana emi-4, isantya 3. Sibeka intlama yethu kwisikhunta (esasigciniwe ngaphambili) sobubanzi obuli-18 cm. Bhaka kwi-180º malunga nemizuzu engama-35.

  3. Ukuqhwitha ukhilimu kufuneka siqiniseke ukuba iglasi yethu iyabanda. Siza kuyihlamba emanzini abandayo okanye sinokuyibeka kwifriji okwexeshana. Sibeka ibhabhathane kwiglasi. Sidibanisa ukhilimu kwaye siyibeka kwisantya esingu-3 1/2. Asilucwangcisi ixesha kwaye simisa umatshini xa sibona ukuba inyusiwe. Siyayikhupha kwaye siyigcine kwisitya.

  4. Sihlamba iglasi kwaye silungisa i-pastry cream. Sibeka iswekile, ubisi, ingqolowa kunye namaqanda kwiglasi (akusekho bhabhathane). Senza inkqubo yemizuzu emi-6, 90º, isantya 1. Sikhupha kwaye siyeke kupholile, kuqala kubushushu begumbi emva koko kwifriji.

  5. Ngoku silungiselela isiraphu. Kwiglasi ecocekileyo sibeka amanzi, iswekile kunye nejusi yelamuni. Apha singongeza iitispuni ezimbalwa zotywala ukuba sibona kufanelekile (kuxhomekeke kwizidlo). Sicwangcisa imizuzu esi-7, 100º, isantya 2. Masipholile.

  6. Xa yonke into esiyenzileyo ibanda iya kuba lixesha lokuhlanganisa ikhekhe. Ngemela sayisika indawo ephezulu sayigcina. Ngoku kufuneka sikhuphe isiseko, sishiya isiseko esincinci kunye namacala. Singakwenza oku ngentambo.

  8. Oko sikukhupha ikeyiki sikubeka kwiglasi yeThermomix ecocekileyo neyomileyo. Senza imizuzwana emi-5, isantya sesi-3 (ezo iya kuba ziimvuthuluka eziza kugquma ikeyiki).

  9. Sithatha isiraphu egciniweyo kwaye, ngecephe, sihlamba isiseko sekhekhe kunye nakwinto eya kuba "sisiciko".

  10. Ngoku silungiselela ukuzaliswa. Kwisitya esixuba ubuncwane besiqholo nesiqingatha sekhrim esezenziwe (esele sibanda). Sigcwalisa umngxunya kwisiseko sethu ngale cream.

  11. Sigubungela "isiciko".

  12. Esinye isiqingatha sekhrim khekhe esiyigcinileyo sisetyenziselwa ukugubungela ingaphandle lekhekhe lonke, zombini eziphezulu kunye namacala. Sibeka imvuthuluka yekhekhe lethu lesiponji kuloo nto, uya kubona ukuba bayabambelela ngaphandle kobunzima.

  13. Sigcina kwifriji kude kube lixesha lokusebenza.

Amanqaku

Ukuba sisebenzisa isikhunta esibanzi siya kufuna imizuzu embalwa kwi-oven (malunga nemizuzu engama-25 kunye ne-22 centimeter mold).[br]Ikhrimu ayinaswekile kuba iyakuxutywa ne-pastry cream, esele iswiti.

Iinkcukacha ezithe xaxe - Ikhekhe lesiponji iGenovese


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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

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