Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lemon kunye neqabaka ecacileyo

DesayunoImizuzu ye7212 abantuIikhalori ezingama-300
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por UAscen Jiménez

Ikhekhe kwi-Thermomix

Esi sisindululo sethu sanamhlanje: a ikeyiki yelamuni kulula ukwenza kwaye nemibala enkosi kwi-glaze elula.

Phatha iilamuni ezimbini kwaye kuzo siza kusebenzisa zombini indawo etyheli yesikhumba kunye nejusi. Kule meko ndisebenzise umgubo we-semi-integral, nangona unokutshintshwa kwingqolowa eqhelekileyo, emhlophe. Kwaye siya kubeka i-cornstarch ukuyenza ibe-ethe-ethe ngakumbi.

Yintoni ye igciniwe Ingokuzikhethela nangona iyinto enye enomtsalane ebantwaneni. Uya kubona, ukulungiselela i-glaze kuya kuba ngumcimbi wemizuzwana.

Ndikushiya ikhonkco kwezinye ezinkulu iibhondi ezineglaze efanayo. Ngoko unokubona kwividiyo ukuba yenziwa njani.

Ikhekhe lemon kunye neqabaka ecacileyo

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Kwi-Thermomix, zombini i-batter yekhekhe kunye ne-icing zilungiswa.

Ikhekhe lemon kunye neqabaka ecacileyo
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 300
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukubetha ikhekhe:

  • 120g iswekile
  • Ulusu lweelamuni ezimbini, inxalenye emhlophe kuphela
  • I-260 g yomgubo opheleleyo
  • 70 g ingqolowa
  • I-25 g yeoyile kajongilanga
  • 45 g yeoyile yeoli
  • 70 g yejusi yelamuni (ijusi yeelamuni ezimbini)
  • Amaqanda ama-3
  • 180g ubisi
  • Imvulophu yegwele (uhlobo lwasebukhosini)

Ukukhenkcela:

  • 130g iswekile
  • Malunga ne-17 g yeqanda elimhlophe
  • Ukutshiza kwejusi yelamuni

Ukulungiselela

  1. Ukutshisa i-oven ukuya kwi-180º kwaye ulungiselele ukubumba malunga neesentimitha ezingama-22 ububanzi, ugcobe ibhotolo, ioli okanye ngolu lungiselelo.

  2. Beka iswekile kunye nesikhumba seelamuni ezimbini kwiglasi. Qaphela, kuphela inxalenye ephuzi, kuba inxalenye emhlophe idla ngokushiya incasa ekrakra kwikhekhe. thina inkqubo Imizuzwana emi-10, isantya 10.

  3. Yongeza umgubo, i-cornstarch, ioli yelanga, ioli yeoli, i-lemon juice, amaqanda, ubisi kunye nemvubelo. thina inkqubo Imizuzwana emi-30, isantya 5.

  4. Sithululela umxube wethu kwi-mold yekhekhe esiyilungiselele kwangaphambili.

  5. Bhaka kwi-180º imizuzu engama-35-40, de sijonge ukuba iphekiwe.

  6. Ngelixa ikhekhe ibhaka sinokulungiselela i-frosting. Ukwenza oku, sihlamba kwaye somise iglasi.

  7. Beka i-130 g yeswekile kwiglasi kwaye uyigcobe ngokucwangcisa Imizuzwana emi-10, isantya 10. Silinda umzuzu ngaphambi kokuvula iglasi.

  8. Sinciphisa nge-spatula into eshiywe kwiindonga kwaye idibanise iqanda elimhlophe kunye ne-squeeze yejusi ye-lemon. thina inkqubo Imizuzwana emi-10, isantya 6.

  9. Sigqiba ukudibanisa yonke into kunye ne-spatula.

  10. Emva kokuba sisuse ikhekhe kwi-oven, siyihlobisa nge-glaze esiyilungiselele nje, sivumele ukuba iwele phezu kwekhekhe.

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  1.   M Carmen sitsho
    yenzayo 1 ngonyaka

    Molo emva kwemini imnandi, ndinezilayi zephayinaphu qha ndizozityumza.Kuzofuneka ndiphungule ubisi, akunjalo? Ukuze umxube ungabi ngamanzi kakhulu

    Phendula M Carmen
    1.    UAscen Jiménez sitsho
      yenzayo Iinyanga ze12

      Molo M Carmen,
      Uxolo kodwa andikawuboni umyalezo wakho kude kube ngoku... Mhlawumbi sele unayo...
      Ndiya kongeza ipayinapile etyumkileyo kumxube kwaye ndongeze ubisi ukuba ndibona kuyimfuneko (de i-cake batter ibe yinto ehambelanayo ukuba i-cake batters idla ngokuba nayo).
      Ihagi!

      Phendula Ascen Jiménez