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I-Beet kunye ne-grenadine sponge cake

UkuphekaImizuzu ye50Abantu aba-6-8Iikhalori ezingama-175
1/52/53/54/55/5 (40 iivoti)
Ukulayisha ...

por UIrene Arcas

Ikhekhe lesiponji se-Beet

Le recipe iyamangalisa kakhulu ekhaya, ngoko andinakukwazi ukulinda ixesha elide ngaphambi kokuba ndikubonise. Xa sabaxelela ukuba yayingu ikeyiki yeebhitethiBabeka ubuso obothukileyo, kodwa bahlala bephindaphinda.

Ikhekhe eligqibeleleyo leKrisimesi, kuba incasa yayo yeyantlandlolo kwaye ukubonakala kwayo kunye nombala onamandla womphezulu kufanelekile kule mihla.

I-Beet kunye ne-grenadine sponge cake

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ikhekhe eligqibeleleyo leKrisimesi, kuba incasa yayo yeyantlandlolo kwaye ukubonakala kwayo kunye nombala ongqongqo womphezulu kufanelekile kule mihla.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ikhefu
  • Iikhalori: 175
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • 250 g yomgubo
  • 250g iswekile
  • I-250 g yeebherithi esele ziphekiwe (ayizizo ezo zithengiswa ngejagi
  • I-150 g ujongilanga / ioyile yomnquma ethambileyo
  • Amaqanda ama-3
  • I-30 g yomgubo wecocoa ongenashukela (Uhlobo lweValor)
  • I-30 g yetshokholethi yestry
  • 2 iisupuni zevanilla powder / essence
  • Imvulophu eyi-1 yemvubelo yokubhaka
  • 3 amacephe obisi
  • ulusu lweorenji enye (ngaphandle kwenxalenye emhlophe)
  • intwana yetyuwa

Ukugubungela:

  • I-100 g yejusi ye-beet (ukuba incindi yakho ayifikeleli kwi-100 g, gcwalisa eseleyo ngamanzi)
  • 50 g yamanzi
  • 50 g ye-grenadine (isiselo)
  • 50 g iswekile
  • Iipuni ezintathu zejusi yelamuni

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Sibeka ixolo leorenji kunye neswekile kwiglasi. Inkqubo Imizuzwana engama-30, isantya esiqhubela phambili 5-7-10.

  3. Songeza amaqanda kwaye sibeke ibhabhathane. Inkqubo Imizuzu emi-3, 37º, isantya 3 1/2. Xa ixesha liphelile, sisusa i-beaker kunye neprogram Imizuzu emi-3, isantya 3 1/2 (ngeli xesha, akukho bushushu). Sisusa kwisikhongozeli.

  4. Ngaphandle kokuhlamba iglasi, kwaye ngaphandle kwebhabhathane, songeza i-beet kunye netshokholethi. Inkqubo Imizuzwana engama-30, isantya esiqhubela phambili 5-7-10.

  5. Songeza ioyile kunye nenkqubo Imizuzwana eyi-10, isantya 3.

  6. Yongeza amaqanda uze udibanise Imizuzwana emi-5, isantya 3 1/2.

  7. Sibeka umgubo, ityuwa, igwele, i-cocoa, ubisi kunye ne-vanilla. Inkqubo Imizuzwana eyi-30, isantya 4.

  8. Sibeka ibetter cake kwisitya sokubhaka esigalelwe ioyile okanye imajarini.

  9. Bhaka ngo-180º kangangemizuzu engama-30 ukuya kwengama-45, kuxhomekeke kubude bekhekhe lakho kunye nobumba obusebenzisileyo. Ndinayo, umzekelo, imizuzu engama-35.

  10. Ukuze uyazi ukuba injalo, kufuneka uyihlabe ngemela kwaye ukuba incam yayo ayiphumi imanzi, ilungile.

  11. Thela ijusi ye-beet, amanzi kunye neswekile kwiglasi. Inkqubo ubushushu bevaroma, imizuzu emi-4, isantya 1.

  12. Yongeza i-grenadine kunye nejusi yelamuni kwaye udibanise Imizuzwana engama-30, ubushushu bevaroma, isantya 1

  13. Xa ikhekhe ifuthumele, sihlaba umphezulu wekhekhe ngemfoloko efikelela phantse ezantsi kwaye songeza isiraphu ngoncedo lwecephe ukuyihambisa kakuhle ngaphezulu kobuso bonke.

Amanqaku

Xa usenza iikeyiki, lumka ungaluvuli ucango lwe-oveni phambi kokuba kudlule imizuzu engama-20, ke ngoko siza kuyinqanda ukuba ingabandi kwaye ingakhuli kakuhle.

Iimpawu ezifanayo ze-TM21

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Fumanisa ezinye iiresiphi ze: Ngaphezulu kweminyaka emi-3, IKrismesi, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   IBlanca sitsho
    yenzayo 8 iminyaka

    Ngaba iya kuba nejusi kwaye ilungile ngaphandle kokongeza? Ungawusebenzisa umgubo wengqolowa ogcweleyo? Ngaba i-chocolate yekhekhe ingaba yinto ekujoliswe kuyo kwi-Nestlé dessert okanye ngaba yinto ekhethekileyo? Enkosi.

    Phendula uBlanca
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo uBlanca, ndicinga ukuba kungomisa kancinci ngaphandle kwengubo, gcinani engqondweni ukuba sihlaba umphezulu ngemfoloko ukuze ingubo ingene kwi-crumb. Kodwa ungayenza ngaphandle kwayo, ekuqinisekileyo ukuba ulungile nayo. Unokusebenzisa umgubo wengqolowa kunye netshokholethi emhlophe… ezinye iinguqu ezinomdla! Uzakundixelela ukuba kwenzeke njani 🙂

      Phendula uIrene Arcas
  2.   UMaria del pilar sitsho
    yenzayo 8 iminyaka

    I-grenadine yintoni isiqhamo okanye isiselo se-grenadine ??? Enkosi

    Phendula uMaria Del Pilar
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo María del Pilar, ndithetha ukuba isiselo, ndiza kuyicacisa kwirisithi ukuze kungabikho siphithiphithi. Enkosi ngokusibhalela!

      Phendula uIrene Arcas
  3.   toni sitsho
    yenzayo 8 iminyaka

    Molo, ndiyenzile kwaye iphume inencasa kakhulu ... abantu bamangaliswe kukuba yi-beet, hahaha, bathi incasa kancinane "tigretón", kodwa ndiyathandabuza xa ndongeza isiraphu ikhekhe. Ukufunxa, bekukho ibala elincinane kuphela, awuyi kufuna igelatin okanye iagar-agar kwisiraphu? zange kwatsho kwaqina...

    Phendula Toñi
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo kuToñi, hayi indlela ekukuhle ngayo ukuba uyithande kangaka! Yintoni abantu abayithandayo xa ubaxelela ukuba yi-beet? Hehehe ihlala isenzeka kum, kumnandi kule kaka 🙂

      Ewe isiraphu kufuneka ifakwe kwikhekhe ukuze ihlale inamanzi kwaye ifumile ngaphakathi. Nangona kunjalo, kwixesha elizayo unokwenza kwakhona ukongeza ngokungongeza i-gelatin kwi-topping, ngokuqinisekileyo kuya kuba kuhle. Ngapha koko bendiya kuzenza zombini: bendiya kuxuba kunye nejusi yeorenji kunye nobusi ukuthambisa ikeyiki emva koko ndiyigubungele ngesiphuzo sebhitrudi kunye nejelatin encinci

      Enkosi ngokusibhalela !!

      Phendula uIrene Arcas