Imango ajoblanco

Ngaba uyazi Igalikhi emhlophe? Isuphu ebandayo eqhelekileyo ye-Andalusian gastronomy. Ifana ne-gazpacho yesonka, iiamangile, igalikhi, amanzi, ioyile yomnquma, iviniga kunye netyuwa. Kwaye songeze imango ukwenza olu hlobo: the imango igalikhi emhlophe, cream ebandayo emnandi, kuya kufuneka uyizame, iyakumangalisa ngokwenene.

Kuyinto kakhulu khawuleza y kulula ukwenza nge thermomix. Iimali endizibonisayo zezabantu ababini. Ukuba ufuna ngaphezulu, wandise ngokulinganayo kwaye ugcine amaxesha kunye nesantya ngokufanayo. Ubume bunzima, njengekhilimu. Ndiyayithanda njalo, kodwa ukuba ukhetha igalikhi emhlophe engamanzi, ungalonyusa inani lamanzi.

Imango ajoblanco

Phrinta iresiphi

Gcina iresiphi

Vala

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Iindidi ngeemango ezivela kwi-ajoblanco, isuphu ebandayo yealmond eqhelekileyo yokutya kweAndalusian.

• UAna Valdes

• Uhlobo lweRipeipe: isuphu
• Iikhalori: 450
• Iinkonzo: 2

• Ixesha lokupheka: 4M
• Ixesha elipheleleyo: 4M

Izithako

• I-180 g yemango, ehlutshiwe kunye ne-chopped (kulingana nemango enkulu)
• I-125 g ye-almonds exutywe (kwi-ajoblanco ikrwada, kodwa bendingenayo kwaye ndiyifayile, bekumnandi kakhulu)
• I-1 clove yegalikhi
• I-25 g yesonka ukusukela kusuku olungaphambi (ngokukhethekileyo isonka esirustic)
• 200 ml yamanzi (2 iikomityi)
• 50 ml yeoyile yomnquma
• 1 icephe iviniga
• 1 ithisipuni yetyuwa
• Ipepile ukunambitha

Ukulungiselela

1. Beka imango, iiamangile, igalikhi kunye nesonka kwiglasi. Crush Umzuzu omnye kwisantya 1.

2. Yongeza amanzi, iviniga, ityuwa nepepile. Ukuhlahlela i Umzuzu om-1 kwisantya esiqhubekayo 5/10.

3. Thoba intsalela yeendonga nge spatula kunye nenkqubo isantya 4 akukho xesha nangobhatyi. Yiya ngokugalela ioyile kancinci kancinci kwisiciko ukuze inyuke ngomxube. Kuya kuthatha malunga nomzuzu nesiqingatha.

4. Kwaye sele sinayo. Yizame kwaye ukuba ukhetha ukuthungwa okungaphezulu kolwelo, ungongeza amanzi kwaye usile kwakhona imizuzwana engama-20 kwisantya esiqhubayo esingu-5/10.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Igalikhi emhlophe