Imayonnaise enencasa

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Imayonnaise enencasa

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ukuba sigaya izithako ezahlukileyo ngemayonnaise yeklasikhi, siya kufumana iisosi zemayonnaise ezinencasa yoqobo. Kukulungele ukuhamba neentlanzi, inyama, imifuno kunye neebhetri.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 175
• Iinkonzo: 100 ml

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

I-CLASSIC MAYONNAISE

• Iqanda le-1
• 1 udwi weviniga
• I-250 g yeoyile yomnquma ethambileyo
• I-125 g yeoyile kajongilanga
• 1 ityuwa encinci
  

I-AVOCADO MAYONNAISE (100ml):

• 50 g yemayonnaise yakudala
• 100 g yeavokhado
  

IMASONYULI YAMANZI (100 ml):

• 50 g yemayonnaise yakudala
• 25 g lwemostade
  

IPEPPER MAYONNAISE (100 ml):

• 50 g yemayonnaise yakudala
• 120 g yepepquillo pepper

Ukulungiselela

1. Sibeka isikhongozeli esicikweni kwaye ucofe ibhalansi. Siyilinganisela ioyile ngembiza kwaye sigcina.

2. Sibeka iqanda, ityuwa kunye neviniga kwiglasi kwaye siyityumze Imizuzwana emi-30, isantya 4. Nge-beaker evuliwe kwaye sibeka isikhethi kuyo isantya 4, akukho xesha. Sigalela ioyile phezu kwesiciko ukuze ithi chu ukuwa ngomlomo kwaye ngaloo ndlela ixhokonxe isosi.

3. Xa i-oyile yonke iwile siyawumisa umatshini. Eli nyathelo liza kusithatha malunga nemizuzu emi-2 okanye njalo. Sivula isiciko kwaye songeza ityuwa xa kukho imfuneko.
   

4. Sibeka zonke izithako kwiglasi kwaye sityumze Imizuzwana eyi-30, isantya 4. Ukuba sibona ukuba ayichithwanga ngokugqibeleleyo, sicwangcisa imizuzwana embalwa ngesantya esifanayo.

Amanqaku

Ezi mayonnaise zinokusetyenziswa ngoko nangoko okanye zigcinwe njengehemicals kwisitya esicocekileyo kwifriji kangangeentsuku ezi-3.