Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imbotyi eluhlaza kunye nepayi yeetapile

VerdurasImizuzu ye1006 abantuIikhalori ezingama-390
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ukuba into yesiqhelo kukupheka iimbotyi eziluhlaza eziphekiweyo kunye nezisikiweyo, namhlanje siza kulungiselela ukutya okwahlukileyo kunye nabo: a Ityuwa eluhlaza enetyuwa, iitapile kunye nePesto Pie.

Kwi-varoma siza kupheka zombini iimbotyi eziluhlaza kunye neetapile. Emva koko kuya kufuneka zibeke kwisikhunta Uhlobo lweplum-cake, njengoko kubonisiwe kwividiyo, kunye nezinye izithako: ibhekoni, pesto kunye netshizi. Singayitshintsha ibhekoni endaweni yenyama ephekiweyo okanye inyama esele iphekiwe kwaye ke sisusa okuseleyo esinako efrijini.

Siza kugqiba amalungiselelo kwi iziko kwaye, emva nje kwesiqingatha seyure, siyakulungela ukukhonza. Uya kubona, wonke umntu uya kuyithanda.

Imbotyi eluhlaza kunye nepayi yeetapile

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Eyona iresiphi yoqobo kunye neembotyi eziluhlaza

Imbotyi eluhlaza kunye nepayi yeetapile
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 390
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-20 okanye i-30 g yetshizi yeParmesan
  • I-20 g yeoyile ye-olive eyintombi engaphezulu
  • I-90 g yebhekoni okanye i-ham kwimigca
  • I-500 g yeetapile, ezixutywe zacolwa zacolwa
  • I-500 g yeembotyi eziluhlaza
  • 500 g yamanzi
  • I-90g pesto
  • I-75 g yeshizi (ukutshaya okutshayayo okanye enye) isikiwe kancinci
  • 70g ubisi
  • Iqanda le-1

Ukulungiselela

  1. Sibeka iParmesan kwiglasi nakwinkqubo Imizuzwana emi-15, isantya 10. Sikhupha itshizi egreyitiweyo kwaye siyigcina.

  2. Ngoku sibeka ioyile kunye nebhekoni kwiglasi. Inkqubo Imizuzu emi-5, 100 °, isantya 1.

  3. Sisusa ibhekoni, siyikhuphe ngesisefo kwaye siyigcine.

  4. Sibeka iimbotyi kwisitya se-varoma. Sibeka iitapile ezisikiweyo kwitreyi.

  5. Siphalaza amanzi kwiglasi (akufuneki siyihlambe) kwaye sibeke i-varoma kwindawo yayo, isiciko sayo sivuliwe. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1.

  6. Silungisa i-plum-cake mold yethu, siyigubungela ngephepha elingenawo amafutha (njengoko kubonisiwe kwividiyo).

  7. Sisusa i-varoma kwindawo yayo kwaye senza ikhekhe lethu, ngokusekwe kubeko. Sibeka umaleko weetapile emazantsi, emva koko enye yeembotyi eziluhlaza, songeza i-pesto encinci, ibhekoni esiyilungiselele ngaphambili kunye netshizi encinci. Ngoku sibuyela ukubeka iitapile, iimbotyi, i-pesto ... de kube kugqityiwe izithako kunye nokwenza umaleko wokugqibela yitapile.

  8. Sibetha iqanda size silidibanise nobisi. Sigalela lo mxube weqanda nobisi kwikhekhe lethu.

  9. Sifefa iParmesan egreyiniweyo phezu komhlaba.

  10. Bhaka kwi-200 ° malunga nemizuzu engama-35.

Amanqaku

I-bacon inokufakwa endaweni yehagu ephekiweyo kwaye akukho mfuneko yokuba siyipheke. Siza kuthi ke sigcine inyathelo lesi-2 kunye neekhalori ezimbalwa.

Imvelaphi - Vorwerk

Iinkcukacha ezithe xaxe - Ipasta kunye nepesto


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.