(41 iivoti)
Ukulayisha ...
Ndifuna ukukubonisa le recipe! Sisitya esiqhelekileyo Cuisine yaseIndiya kwaye yenye yeentanda zam? Yi ilayisi Ikhatshwa ngamabhithi e Pollo kunye salsa Imnandi ngokwenene. Kwabo bathanda iziqholo nokutya ezingaqhelekanga, Ndiqinisekisa ukuba iresiphi 10. Ukongeza, yonke into ihamba nesosi emnandi ye iyogathi kongeza ukubamba okutsha kwisitya esifanelekileyo. Ngaba uyilungele?
I-priori inokubonakala ngathi iresiphi ebanzi, mhlawumbi ngenxa yexabiso lezinto eziquletheyo. Kodwa ndiyakuqinisekisa ukuba akukho nzima konke konke kwaye kumnandi. Ndiyathemba ukuba uyayithanda njengoko ndenzayo !!
Inkukhu Biryani (Indian inkukhu irayisi)
I-biryiani yenkukhu eyiyo yaseIndiya. Sisitya esenziwe nge-basmati rice, inkuku enongwe kunye neziqholo ezimnandi, konke kugalelwe isosi yeyogathi.
- UIrene Arcas
- Ikhitshi: Indiya
- Uhlobo lweRipeipe: irayisi
- Iikhalori: 375
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 kg yenkukhu yenkukhu okanye amathanga angenamathambo asikwe kwizikwere
- I-500g irayisi ye-basmati
- 1 kg ye-anyanisi isikwe kwizilayi
- 250g iitumato ezisikiweyo
- 250 g iyogathi yamaGrike
- I-300 g yeoyile kajongilanga
- 50 g ibhotolo okanye ighee
- Iipads ezintathu zekhadiyamom
- 2 iintonga zesinamon
- Ii-clove ezi-3
- 2 iipilisi eziluhlaza zinqunywe kwisiqingatha * (ngokuzithandela kuba zishushu kakhulu)
- I-coriander encinci ekhethiweyo (gcina encinci ukuhlobisa)
- Isimbuku setyeleba esencinci esisikiweyo (sigcina kancinci ukuhombisa)
- I-1/2 ithisipuni yesilwanyana
- I-1/2 ithisipuni ye-coriander powder
- I-1/2 ithisipuni yeGaram Masala
- Ityuwa ukunambitha
Ukuncamathisela igarlic ye-ginger:
- 50 g yamanzi
- Isilayi se-3 cm seengcambu zejinja
- I-clove zegalikhi ze-2
Isosi yeyogathi:
- Iiyogathi ezi-2 zesiGrike
- intwana yecilantro entsha, enqunqiweyo
- isimbuku sembewu etyhidiweyo entsha
- izilayi ezimbalwa zeetshi
- iziqwenga ezimbalwa zetumato
- sal
- pepper
- I-1/2 indebe ye-ginger unamathisele
Ukulungiselela
Sifaka irayisi kwisitya kwaye siyihlamba ngamanzi ngelixa siyixuba ngezandla zethu. Ukucoca kunye nokuhlamba kwakhona, amaxesha ama-3-4. Indawo yogcino ikhutshiwe.
Kwiglasi sazisa amanzi, ijinja kunye nee-clove ezimbini zegalikhi kwaye sityumze isantya senkqubo 5-7-10 kwimizuzwana engama-20. Sehlisa intsalela yesiciko kunye neendonga kwaye siphinda ukusebenza. Siyarhoxa size sigcine.
Ngaphandle kokuhlamba iglasi, sifaka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-3, ubushushu bevaroma, isantya setispuni.
Yongeza isinamon, ii-clove, kunye nekhadiyamom pods. Makufake kwioyile umzuzu omnye. (ngaphandle kwenkqubo okanye ixesha lobushushu).
Yongeza ii-anyanisi ezisikiweyo. Inkqubo Imizuzu emi-15, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo. .
Songeza iitshilisi eziluhlaza kwi-anyanisi kwaye siqhubeke nokupheka Imizuzwana engama-30, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo
Sidibanisa intwana yekoriyandire nenye ityeleba, kunye nejinja negalikhi ebesizigcinile. Inkqubo Imizuzu eyi-1, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo
Songeza iziqholo: i-turmeric yomhlaba, umgubo we-coriander kunye nomgubo wesilili obomvu.
Siyapheka Imizuzu eyi-10 yobushushu be-varoma, isantya secephe, ithuba lasekhohlo.
Yongeza iitamatisi ezinqunqiweyo kunye nenkqubo Imizuzu engama-3, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo.
Yongeza amaqhekeza enkukhu kunye negaram masala kwaye udibanise ngoncedo lwe-spatula. Yongeza ityuwa ukunambitha kunye nenkqubo Imizuzu engama-10, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo
Songeza iyogurt yesiGrike kunye nenkqubo Imizuzu engama-20, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo.
Xa ixesha liphelile, siqokelela kwikomityi malunga neepunipoyi ezi-6 zolwelo oluhlala ebusweni besosi, esiya kuthi emva koko silisebenzise.
Sisusa inkukhu kwimbiza edibeneyo kwaye sigcine ubushushu obuphantsi.
Sihlamba iglasi, sibeke ibhasikithi kwaye uthule i-1,5 yeelitha zamanzi ngetyuwa kwiglasi nakwinkqubo Imizuzu engama-10, ubushushu bevaroma, isantya 1.
Sifaka irayisi ngombhobho ukuze iwele engobozini kwaye sisebenzise inkqubo Imizuzu engama-11, ubushushu bevaroma, isantya 2. Sishukumisa amaxesha ngamaxesha ngoncedo lwe-spatula.
Siyikhupha irayisi ngoncedo lwebhasikiti kwaye siyibeke ngononophelo ngaphezulu kwenkukhu ebesinayo emlilweni (ngaphandle kokuzixuba!).
Siphosa ngononophelo umhluzi ebesiwugcinile kunye necoriander encinci kunye neminti encinci ebesigcinele ukuhombisa ngaphezulu.
Sidibanisa zonke izithako.
Amanqaku
Zilumkele iitshilisi eziluhlaza kuba zinongwe kakhulu.[br][br]Siphakela irayisi kunye nenkukhu kunye nesosi yeyogathi yokutshiza ngaphezulu.
Umthombo-Ukupheka no-Alia
Iimpawu ezifanayo ze-TM21
Kulungile kusasa,
Ndiyithandile le recipe, kufuneka ndiyenze ewe okanye ewe.
Ekuphela kwento endingayaziyo kukuba ndingazifumana phi iziqholo zegalam masala kunye nejinja paste?
Ndiyabonga kakhulu
A ubingelele.
Molo Irene! Jonga i-garam masala uyakuyifumana kwiivenkile ezikhethekileyo zokutya zaseIndiya, kwaye ukuba akunjalo, bayayithengisa kwi-intanethi: https://www.google.es/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=garam%20masala%20comprar
Isincamathelisi sejinja, njengoko ndingakhange ndiyifumane, ndiyenze ngokwam ngokudibanisa ijinja kunye negalikhi etyunyuziweyo kudaka.
Ngaba ungasithumela ifoto ukubona ukuba kwenzeke njani? Sisitya endisithandayo has Inencasa yokwenene.
Enkosi kakhulu namesake. Nje ukuba ndiyenze, ndiza kukuthumela ifoto, ngaba ndijonge phambili ekuyizameni?