Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Inkukhu kunye neapile cannelloni

IPastaImizuzu ye214 abantuIikhalori ezingama-450
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por UAna Valdes

Inkukhu cannelloni

Le yindlela yokwenza ukuxhaphaza. Ndenza i-cannelloni ukusuka Pollo y iapile xa ndinenkukhu eseleyo esele iphekiwe: ukusuka kumhluzi, kwi-paella, kwinkukhu eyosiweyo okanye nantoni na. Bazizibonelelo ezilungileyo zokusebenzisa ithuba labo ihlala, kodwa zilungile kakhulu. Kwi bantwana Bazithanda kakhulu, kodwa kubo, ndibenza ngaphandle kweediliya.

En thermorecetas, sineendlela ezininzi zokupheka cannelloni. Ukuba ufaka "i-cannelloni" kwinjini yethu yokukhangela, ziyavela ezi zokupheka ezintandathu. Ngoku, kunye neenkukhu, sele zisixhenxe. Ndiyathemba ukuba uyabathanda. Ekhaya siyabathanda.

Inkukhu kunye neapile cannelloni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Inkukhu kunye neapile cannelloni yindlela yokusetyenziswa kunye nesibonelelo esihle kwimenyu yeveki, ethandwa ngabantwana kunye nabantu abadala.

  • UAna Valdes
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ye-bechamel:

  • 1 icephe (le dessert) yeoyile ye-olive
  • 25g ibhotolo
  • I-55 g yomgubo wengqolowa
  • I-500 m yobisi olupheleleyo
  • 1 ithisipuni (ikofu) ityuwa
  • I-nutmeg ukunambitha

Kwi-cannelloni:

  • Iphakheji eyi-1 ye-cannelloni pasta (malunga ne-20 ye-cannelloni ephuma
  • I-anyanisi e-1 (150 g malunga.)
  • Isiqingatha seapile yegolide (75 g approx)
  • I-200 g yenkukhu ephekiweyo
  • I-20 g yee-currants okanye ii-sultana
  • 25 ml yeoyile yomnquma
  • 1 ithisipuni (ikofu) ityuwa
  • 1 ithisipuni (ikofu) umgubo wekhari
  • Itshizi egayiweyo yegratin (malunga ne-100 g)

Ukulungiselela

  1. Silungiselela ipasta ye-cannelloni ngokulandela imiyalelo yomenzi.

  2. Silungiselela i-bechamel. Singenisa zonke izithako ze-béchamel kwiglasi nakwinkqubo Imizuzu emi-8, 100º, isantya 4.

  3. Siyakhupha, sigcine kwaye sihlambe iglasi.

  4. Sibeka itswele kunye neapile elixobileyo kwiglasi. Siyasika ngexesha Imizuzwana emi-5 kwisantya 5.

  5. Songeza ioyile kunye netyuwa. Saute ngenxa Imizuzu engama-12, 100º, isantya secephe.

  6. Yongeza inkukhu, 1 icephe yesosi ye-béchamel kunye ne-curry. Sityumza ngexesha Imizuzwana emi-15 kwisantya 5.

  7. Yongeza iivinivini kwaye udibanise Imizuzwana eyi-10 kwisantya secephe.

  8. Sigcoba isikhongozeli apho siza kubagcoba ngeoyile encinci, siqengqe i-cannelloni ngomxube kwaye sizilungiselele kumthombo. Kubo, i-bechamel kwaye ekugqibeleni, ufefe itshizi egayiweyo.

  9. I-Gratin ehovini de ishizi igolide.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iindlela zokupheka zeCannelloni


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Amakhadi, Ngaphantsi kwe 1/2 iyure

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Cristina sitsho
    yenzayo 10 iminyaka

    Molo!
    Ndenza ipasta kwiThermomix !!
    Sifaka iglasi i-1,5 yeelitha zamanzi, ukutshiza ioyile, icephe eli-1 letyuwa.I-12 min / varoma / vel spoon.
    Emva koko ndibeke iipleyiti d iigatha nganye nganye (xk musa ukunamathela) ukusuka kwi-9 kuye kwi-12 min (kuxhomekeke kwinqanaba k uyayithanda ipasta) (I 12) / 100 degrees / vel spoon, jika ngasekhohlo.
    Kwaye kunjalo! Xa ixesha liphelile, bayafakwa emanzini abandayo ukuze bayeke ukupheka.
    Ke ukugcwaliswa kweegatha, kwaye ekugqibeleni i-béchamel ngaphandle kokuhlamba iglasi nokuba kukanye. Ewe, ndiyenza ngoluhlobo….

    Phendula Cristina
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Igalelo elihle kakhulu, uCristina. Enkosi!!

      Phendula kuAna Valdés
  2.   Lidia sitsho
    yenzayo 10 iminyaka

    Molo ndikufundela yonke imihla kwaye ndiyazithanda iiresiphi zakho kwaye ndingathanda ukubuza into, ingaba zingalungiswa kusuku olungaphambi kwaye ngexesha lesidlo sasemini uzifake nje eziko? Enkosi kwaye konke ku.

    Phendula uLidia
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo uLidia. Ewe ngokugqibeleleyo. Ubashiya kwifriji elungiselelwe apho uza kuya gratin khona kwaye ugqunywe ngeplastiki. xa usiya kuzenza, kuya kufuneka uzenze gratin kuphela. Ukwanga!

      Phendula kuAna Valdés
  3.   Vero sitsho
    yenzayo 9 iminyaka

    Isityebi kakhulu!
    Enkosi kuwe.

    Phendula kuVero
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Enkosi kuwe, Vero! Ukwanga!

      Phendula kuAna Valdés
  4.   KwiMeritxell sitsho
    yenzayo 9 iminyaka

    Ngaba ucinga ukuba ziya kuhamba kakuhle nge-zucchini bechamel?

    Phendula kwiMeritxell
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Ndicinga ukuba izakubonakala intle, Mertixell. Yenze ibe ngqindilili ukuze inike umzimba kwi-cannelloni. Sele usixelele. Ukwanga!

      Phendula kuAna Valdés
  5.   Mercedes sitsho
    yenzayo 8 iminyaka

    Ukuthatha ixesha elincinci, ndihlala ndenza i-lasagna endaweni ye-cannelloni. Bangakanani ubungakanani kunye nokwahluka abaya kuba kuko kule recipe?
    Ndiyabonga!

    Phendula uMercedes
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Mercedes:

      Akukho mahluko uninzi okoko izitya zombini ziyafana. Eyona nto ibalulekileyo bubungakanani besikhunta.

      Ndingasusa itswele kunye neapile kangangemizuzu esi-8. Ndingayifaka inkukhu ngamaqhekeza amancinci, i-curry kunye ne-bechamel encinci kwaye ndiyixube kodwa ngaphandle kokuyityumza ukuze izaliswe ngokupheleleyo.

      Kwisimo sokubumba esiqhelekileyo, ndibeka i-bechamel encinci kwisiseko ukuze icwebe kakuhle. Ndingasigubungela sonke isiseko ngeepleyiti ze-lasagna, ndibeke isiqingatha sokugcwalisa ndize ndigqume nge-béchamel, olunye ungqimba lweepleyiti ze-lasagna, ndizalisa kunye ne-béchamel. Ndingafafaza itshizi egreyiniweyo neyosiweyo!

      Ukuba ukungunda kwakho kukhulu kakhulu kwaye ubona ukuba ngesiqingatha sokugcwalisa awugubungeli umaleko wokuqala, sebenzisa konke kwaye ugqume nge-bechamel. Uluhlu lwesibini ungabeka ii-lo ham zaseYork kwiipleyiti zepasta kwaye, kuzo, béchamel ngakumbi.

      Olu "lulungiso" olunokuba luncedo okokuqala usenza. Ngaloo ndlela awusoze usilele.

      Oko kwathiwa, kuxhomekeke ekubumbeni, kuya kufuneka uphindaphinde inani lokugcwalisa okanye usebenzise iqhinga lethu laseYork.

      Saludos !!

      Phendula uMayra Fernández Joglar