Siyayithanda i I-croquette yenkukhu. Kwaye ngokubuyela esikolweni abanakuphuthelwa kwisikhenkcisi. Emva kokuba zenziwe kwaye zifakwe emkhenkceni, ziyi "ikhadi lasendle" isidlo sakusihlwa, esinokusilungiselela ngemizuzu embalwa kwaye ngaphandle kweengxaki. Kungcono ukubakhonza ngesaladi elungileyo ukuhlawulela i-frying.

En I-Thermomix inhlama ilungiselelwe ngomzuzwana. Yintoni eya kusithatha ixesha elide liza kuba zibumbe nesonka kubo. Kule meko zenziwe ngentsalela ye- Inkukhu egcadiweyo enepaprika. Uya kubona indlela emnandi ngayo.

Inkukhu kunye neeparrot croquettes

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Indlela yokusebenzisa abantwana abathanda ngokwenene. Baqande kwaye uya kuhlala unabo ukulungele ukuqhotsa.

UAscen Jiménez

Ikhitshi: Ispanish
Uhlobo lweRipeipe: inyama
Iikhalori: 80
Iinkonzo: 30

Ixesha lokulungiselela: 7H
Ixesha lokupheka: 15M
Ixesha elipheleleyo: 7:15 p.m. XNUMX:XNUMX a.m.

Izithako

210 g yenkukhu egcadiweyo
I-45 g yeoyile ye-olive eyintombi engaphezulu
90g ibhotolo
50 g itswele
170 g yomgubo
1 itispuni yepaprika
800g ubisi
Sal
Amaqanda ama-1 okanye ama-2, abethiwe
Imvuthuluka yesonka

Ukulungiselela

Sibeka inkukhu (esele iphekiwe) kwiglasi kwaye siyisika nge imivumbo eliqela yeeturbo. Sithatha kwaye sigcina.
Sibeka ioyile, ibhotolo kunye netswele kwiglasi. Inkqubo Imizuzwana emi-2, isantya 5.
Sisebenza ngezantsi Imizuzu emi-3, 100º (okanye 120º kwi-TM5), isantya 1.
Songeza umgubo kunye nepaprika. Inkqubo Imizuzu emi-3, 100º (okanye 120º kwi-TM5), isantya 2.
Sifaka ubisi kunye netyuwa. Inkqubo Imizuzwana emi-10, isantya 6.
Sibeka amacephe amabini enkuku esikhe sawugquma ekuqaleni kwiglasi nakwinkqubo Imizuzu eyi-8, 100º (okanye 120º), isantya 4.
Siyeka intlama ukuba iphumle kwiglasi kangangemizuzu embalwa. Yongeza yonke inkukhu egayiweyo kwaye udibanise kakuhle ne-spatula.
Sisasaza inhlama yethu kwisitya esikhulu kwaye masiyipholise, kuqala kubushushu begumbi emva koko kwifriji.
Emva kweeyure ezimbalwa sibumba ii croquettes sisebenzisa iipuni ezimbalwa kwaye sizinxiba kuqala kwiqanda elibethiweyo nakwimvuthuluka yesonka.
Nje ukuba senziwe sinokuthi siqhotse okanye siyiqande.

Amanqaku

Kungcono ukuzifriza kwitreyi ebanzi, nokuba bhetele xa siyigubungela ngephepha elingenawo amafutha. Umbono kukuba zisasazeke kakuhle ukuze zikhenkce ngaphandle kokudibana. Xa sele emkhenkceni ngolu hlobo, sahlulwe kakuhle, sinokuwagcina kwingxowa yeplastiki.

Iinkcukacha ezithe xaxe - I-ham ephekiweyo kunye neekroette zombona

ThermoRecetas

Inkukhu kunye neeparrot croquettes