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Iibhola zenyama kunye neham kunye ne-almond sauce

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por UIrene Arcas

Iibhola zenyama kunye neham kunye ne-almond sauce

Ndiyakuqinisekisa ngaphandle koloyiko lokuba ndiphosakele ukuba ezi zezinye zezona nyama zibumnandi endinazo kwithuba elide. Ziyolisa ngokwenene! Amabhola e-veal ene-ham kunye ne-almond sauce. Imuncu, inencasa, inesosi emangazayo, incasa eyahlukileyo ekhethekileyo. Awungekhe uyeke ukuzitya !!

Namhlanje sifike kade kwaye khange sibe nalo ixesha lokulungiselela nantoni na esiza kubakhapha, kodwa inyani, khange kube yimfuneko. Besiphethe isonka esimnandi hayi imvuthuluka eshiyekileyo! Sisebenzise ngokufanelekileyo nkxu isonka kwisosi ilungile kangangokuba ibiyinto engeyonyani yokwenyani.

Kodwa njengesincedisi sinokusebenzisa ngokugqibeleleyo irayisi emhlophe okanye iitapile eziphekiweyo okanye eziqhotsiweyo. Imnandi nayo, ngaphandle kwamathandabuzo. Kwimeko apho uziva ngathi uyakuthanda, ndikushiyela iresiphi ukuze upheke uhombise irayisi emhlophe umqhaphu.

Iibhola zenyama kunye neham kunye ne-almond sauce

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Ukutya okunee-meatballs ezintle kunye nejusi ezenziwe nge-almond kunye ne-ham sauce. Ukugqibelela kuhamba neetapile okanye irayisi.

Iibhola zenyama kunye neham kunye ne-almond sauce
  • UIrene Arcas
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iibhola zenyama:

  • I-1/2 kg yenyama egayiweyo (inyama yenkomo)
  • Iqanda le-1
  • 50 g iimvuthuluka zezonka
  • 1/2 iglasi yobisi

I-almond kunye ne-ham sauce:

  • 1 itswele encinci
  • 40 g we-Serrano ham
  • 20 g yeamangile
  • 1 isilayi sesonka esiqhotsiweyo
  • I-150 g yeglasi yecava okanye iwayini emhlophe
  • 250 g umhluzi (okanye amanzi nge-pinch of concentrate)
  • umgubo (wokutyabeka)
  • ioyile yomnquma (yokufryisa)
  • I-30 g yeoyile eyongezelelweyo yeoyile (yesosi)
  • ityuwa (ukunambitha, ngokuqaphela ukuba i-ham ityuwa kakhulu)
  • pepper
  • imitya embalwa yesafron

Ukulungiselela

  1. Sibeka iimvuthuluka zezonka kunye nobisi kwisitya. Siyivumele ukuba inyuke kakuhle kwaye ikhuphe amanzi kancinci kwaye igcinwe.

  2. Inyama ecoliweyo siyibeka kwisitya. Siphula iqanda kwaye siyongeza. Ityuwa kunye nepepile ukungcamla kunye nokongeza isonka esimanzi esisigcinileyo. Knead kakuhle de ufumane inhlama efanayo.

  3. Yenza iibhola zenyama ngezandla zakho, uziqengqe ngomgubo uze uzifake ngepani ngeoyile eninzi eshushu. Sigcine iibhola zenyama.

  4. Sibeka isonka esiqhotsiweyo, iiamangile kunye nemisonto yesafron kwiglasi. Sabetha ama-20 imizuzwana, isantya 7. Siyarhoxa size sigcine.

  5. Ngaphandle kokuhlamba iglasi, yongeza itswele kwaye uyityumze Imizuzwana eyi-5, isantya 5. Sehlisa intsalela yesiciko kunye neendonga. Yongeza i-ham kunye ne-30 g yeoyile emva kokuba ucoce iibhola zenyama. Inkqubo Imizuzu eyi-6, ubushushu obuyi-120, isantya secephe.

  6. Songeza iwayini okanye i-cava kunye nenkqubo Imizuzu emi-3, ubushushu bevaroma, isantya secephe, ngaphandle kwebheaker (ukukhupha umphunga utywala).

  7. Ngoku kongeza umhluzi kunye nesonka kunye ne-almond mash kunye nenkqubo Imizuzu emi-5, iqondo lobushushu 100º, isantya 3 1/2.

  8. Songeza le sauce kwimbiza enkulu kunye neebhola zenyama kwaye siyigubungele. Sibapheka ngobushushu obuphantsi kangangemizuzu engama-20, sishukumisa ngamandla amaxesha ngamaxesha ukuze isosi ibophe.

Umthombo-Uhlengahlengiso lweresiphi Meatballs kwi-almond sauce nguBruno Oteiza (Hogarmanía)


Fumanisa ezinye iiresiphi ze: Amakhadi, Ukutya Okusempilweni, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula

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