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I-ham ephekiweyo kunye neekroette zombona

UkuqalaImizuzu ye6010 abantuIikhalori ezingama-300

(13 iivoti)

Ukulayisha ...

por UAscen Jiménez

Ngaba awuyifumani "iresiphi yomlingo" ye intlama yekroquettes? Namhlanje ndicebisa enye kwaye ndikubonise, kwividiyo, ukuba ungayilungisa njani. Unokubona kwividiyo ukuba uzilungisa njani ii-croquettes kunye nendlela yokuziqhotsa, ke akukho mathandabuzo!

Kule recipe kubalulekile ukongeza ii ubisi olubilayoUkuba akunjalo, kuya kufuneka ucwangcise imizuzu embalwa.

Ndizenzile nge ham ephekiweyo kunye nombona. Unokumangaliswa kukugcwaliswa kodwa ndiyakuqinisekisa ukuba kuyonwabisa. Iziphumo ... ezinye iicroquettes ezine bechamel mhlophe kakhulu kwaye ezinye zifefa kwaye zinemibala.

Kwaye enye into ... isonka. Iphindwe kabini - ukwandisa ukungqinelana kwayo. Ukwenza ukuba ibe yeyayimvelaphi ngakumbi, isonka sinqunqe iparsley.

Kodwa andizukunweba, unayo yonke into ekwividiyo nakwifayile yokupheka. Njengamaxesha onke, kuyo nayiphi na ingcaciso, ungathandabuzi ukusibhalela.

Ividiyo yee croquettes eziphekiweyo ze ham

Iresiphi yeCroquettes

I-ham ephekiweyo kunye neekroette zombona

Phrinta iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ezinye ii-croquettes ezahlukeneyo, ezifakwe i-ham kunye nombona kunye ne-batter yoqobo.

UAscen Jiménez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iikhalori: 300
Iinkonzo: 10

Ixesha lokupheka: 1H
Ixesha elipheleleyo: 1H

Izithako

Ubunzima:

2 anyanisi amancinci (215 g kanye ehlutshiwe)
80g ibhotolo
I-35 g yeoyile ye-olive eyintombi engaphezulu
120 g yomgubo
I-800 g yobisi olushushu kakhulu
Sal
Nutmeg
130 g yenyama yokupheka
I-150 g yengqolowa enkonkxiweyo

Ukubetha kunye nefry:

Amaqanda
Imvuthuluka yesonka
IParsley
Ioli kajongilanga, intabalala, yokufryiza

Ukulungiselela

Sibeka itswele, ibhotolo kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-4, isantya 5.
Sithoba nge-spatula okuseleyo kwiindonga kunye nenkqubo Imizuzu engama-4, ubushushu bevaroma, isantya 1.
Sifaka umgubo kunye nenkqubo Imizuzu emi-2, 100º, isantya 4.
Ngoku kongeza ubisi olubilayo, ityuwa kunye ne-nutmeg. Inkqubo Imizuzu emi-12, 100º, isantya 4.
Sisebenzisa eli xesha ukusika i-ham, kwiityhubhu, kunye nokucoca umbona.
Ekupheleni kwexesha elicwangcisiweyo, yongeza i-ham ephekiweyo kunye nombona ococekileyo. Sidibanisa yonke into kunye ne-spatula.
Sibeka intlama yecroquettes yethu ethe saa kwitreyi egqunywe ngephepha lokubhaka. Sishiya kubushushu begumbi kwaye, xa ubushushu behlile, siyibeka kwifriji.
Ukubetha sifaka kwiglasi izonka (okanye isonka esidala, ukuba asinazo izonka) kunye neparsley-malunga ne-2 g yeparsley entsha - Siyityumza ngayo imivumbo emininzi ye-turbo okanye isantya esiqhubela phambili 5-10.
Xa inhlama ibanda, siyayilungisa iicroquettes kwaye siyigubungele ngebatter ephindwe kabini: okokuqala siyidlulisa kumxube wolwelo weqanda kunye nobisi emva koko kungena kwiisonka kunye neparsley. Sihamba ngeqanda kunye nobisi kwakhona kwaye emva koko, kwakhona, ngeemenyu zesonka kunye neparsley.
Siziqhekeza ii-croquettes zethu kwi-oyile eninzi kajongilanga.
Kwaye ulungile!

Amanqaku

Kubalulekile ukuba ubisi lube shushu kakhulu xa silufaka kwiglasi ye-Thermomix.[br]Kufuneka silumke xa siluqhotsa ukuthintela ukuba lungaqhawuki. Siza kusebenzisa i-oyile eninzi ukwenzela ukuba singayijiki.[br]Kwizithako, asinakugalela ioli yomnquma kwaye sisebenzise ibhotolo kuphela. Kuya kufuneka ke songeze i-120 g yebhotolo.[br]Zinokukhenkcezwa

Iinkcukacha ezithe xaxe - Isiseko bechamel

Lungisa le recipe kwimodeli yakho yeThermomix

Fumanisa ezinye iiresiphi ze: Izibheno, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ngaphezulu kweminyaka emi-3, Iiresiphi zaBantwana

Shiya uluvo lwakho Rhoxisa impendulo