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I-Pasta alla puttanesca ngomnwe weentsimbi

IPastaImizuzu ye204 abantuIikhalori ezingama-450
1/52/53/54/55/5 (34 iivoti)
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por UIrene Arcas

IiNoodle ezinesosi yetumato, ii-anchovies kunye neminquma emnyama

Namhlanje sihamba kunye neklasikhi yokutya kwase-Italiyane, kodwa ngochukumiso lwethu: I-alla puttanesca noodle ngocingo lweentsimbi. I-Pasta alla putannesca yiresiphi eqhelekileyo evela kumbindi we-Itali kwaye kulula kakhulu ukuyilungisa. Ngokwenene ilungisiwe ngezithako ezisisiseko (ioyile yomnquma, itumato, ii-anchovies, ii-olive, ii-capers kunye namayeza amnandi) ke eyona nto iphambili iya kuba kukuba ezi zithako zezona zikumgangatho ophezulu.

Ndiyakuthanda ukusebenzisa Utamatisi owenziwe ngetoti Isosi yetumato kuba inika iisosi umzimba omninzi. Kodwa ukuba awunayo, ungasebenzisa iitumato ezichotshoziweyo.

Kwaye njengemifuno enencasa yepasta, ndiyakuthanda ukuyisebenzisa i-basil entsha kunye ne-oregano. Zinevumba elimnandi kakhulu kwaye zongeza ukubamba kwizitya ezikusa ngqo e-Itali.

IiNoodle ezinesosi yetumato, ii-anchovies kunye neminquma emnyama

I-Pasta alla puttanesca ngomnwe weentsimbi

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U-Tagliatelle alla puttanesca ngocingo lwe-bell pepper, isitya esiza kukusa entliziyweni ye-Itali.

I-Pasta alla puttanesca ngomnwe weentsimbi
  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-350 g yee-noodles (okanye nayiphi na enye ipasta ende)
  • 10 amagqabi amatsha e-basil
  • I-clove zegalikhi ze-2
  • I-150 g yeminquma emnyama efakiweyo (sigcina iziqwenga ezimbalwa zeminquma ukuhombisa)
  • I-30 g yee-anchovies kwi-oyile ekhutshwe kancinci
  • 30 g yeoyile yeoli
  • I-500 g yeetamati ezinqunqiweyo
  • I-20 g capers, ikhutshiwe
  • 50 g enkonkxiweyo intsimbi
  • intwana yetyuwa
  • 1/2 ithisipuni iswekile
  • intwana yepelepele emnyama
  • i-cayenne eyomileyo (ngokuzithandela)
  • IParmesan

Ukulungiselela

  1. Beka igalikhi, ii-olive, ii-anchovies, i-bell pepper, i-cayenne (ukhetho) kunye neoyile kwiglasi. Siyagawula Imizuzwana eyi-5, isantya 5. Inkqubo Imizuzu emi-3, iqondo lobushushu 120º, isantya 1.

  2. Yongeza iitumato, amagqabi e-basil atyulwe ngesandla, ii-capers, iswekile kunye netyuwa. Inkqubo Imizuzu engama-15, iqondo lobushushu 120º, jika ngasekhohlo, isantya 1.

  3. Okwangoku, pheka i-noodle emanzini amaninzi abilayo kunye ne-1 ithisipuni yetyuwa ixesha elide njengoko iphakheji ibonisa.

    Ngokuthe ngqo embizeni (sigcina amanzi ekuphekeni ipasta), ngesibini senkonkxa sithatha ii-noodle sizifaka ngaphakathi kweglasi.

    Inkqubo Imizuzu emi-3, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo. Ngelixa sidibanisa amacephe ama-3 wamanzi okupheka kwesikhamiso.

  4. Sisebenza kwiipleyiti ezizodwa okanye kwisitya kwaye siyayihombisa itshizi yeParmesan ngaphezulu. Ipini yepelepele kwaye wonwabe!


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Ngaphantsi kwe 1/2 iyure

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