Ipasta enesosi eyenziwe ngetumato, iasparagus kunye netyhuna

Namhlanje ndikuzisele iresiphi emnandi kwaye, eyona intle, usempilweni kakhulu. Enye yezinto endizithandayo kakhulu malunga ne-thermomix kukuba sinokuzenzela ukutya okuninzi ekhaya (kwaye kunempilo kakhulu kwaye kubiza kakhulu) ebesoloko sikuthenga ngaphambili, umzekelo, iitumato eziqhotsiweyo okanye isosi elungileyo yetumato irayisi.okanye ipasta. Ukongeza, unokwenza okuninzi kwaye uyigcine kwiingqayi zokucoca ukuze uzivule xa sizifuna.

Kuba isosi yetumato bendiyisebenzisa ioli yeoli yomnqumaokanye i-basil, ndicacisa ukuba ungayenza njani kuba ilula kakhulu: kwibhotile okanye ingqayi sibeka iqela le-basil entsha necocekileyo kwaye songeza i-500 ml yeoyile. Siyivumela ukuba iphumle iintsuku ezi-3 kwaye yiyo leyo! Sele sinayo ioyile etyebileyo esinokuyisebenzisa kwii-pizza, iisaladi, i-toast, iintlanzi, imifuno, ipasta ... Kwaye eyona nto intle kukuba ihlala iinyanga.

Kule meko ndikhe ndahamba ne-pasta kunye ne-asparagus kunye ne-tuna, bendijonga iresiphi elula ukwenza ukutya okuzinkcinkca ngeli xesha leeholide. Ke apha unoluvo, kodwa ke, ungazitshintsha ezi zithako zezona uzithandayo.

Ukugcina isosi yetumato siyigalela ngqo xa igqiba kwiijagi zeglasi, zigcwalise kangangoko kunokwenzeka, vala kakuhle kwaye uzibeke ujonge ezantsi uziyeke zipholile. Xa sele zipholile siya kuba neenqanawa cleaner zipakishwe. Ukuze oku kusebenze kufuneka ugcine izinto ezimbini engqondweni: yigalele ishushu kakhulu (kanye xa igqityiwe) kwaye uyigcwalise kangangoko kunokwenzeka.

Ipasta enesosi eyenziwe ngetumato, iasparagus kunye netyhuna

Phrinta iresiphi

Gcina iresiphi

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Iresiphi esempilweni kunye nekhaya

• UIrene Arcas

• Uhlobo lweRipeipe: ipasta
• Iinkonzo: 4

• Ixesha lokupheka: 1:10 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:10 p.m. XNUMX:XNUMX a.m.

Izithako

Kwi-pasta:

• I-500 g yepasta (nokuba yeyiphi oyithandayo)
• 1500 g yamanzi
• 1 icephe yeoyile
• iqela le-asparagus (ziza malunga ne-10 malunga)
• Iitoti ezi-2 zetyhuna kwioli yeoli
• intwana yetyuwa
• intwana yepelepele

Isosi yetumato:

• I-500 g yeetumato, ixutywe kwaye ixutywe kakuhle
• 25 g itswele
• I-clove zegalikhi ze-1
• I-1/2 ithisipuni (kwi-dessert) yetyuwa
• I-1/2 ithisipuni (ikofu) iswekile
• 20 g yeoyile yeoli
• Oregano okanye ibasil

Ukulungiselela

1. Sifaka ioyile kwiglasi, itswele kunye negalikhi. Saqhekeza Imizuzwana emi-5, isantya 5 kwaye senkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 1.

2. Yongeza ezinye izithako, gubungela kwaye ubeke ibhasikidi kwisiciko esixhasa imilenze emi-4 ukuququzelela ukunyuka kwamanzi kunye nokuphepha ukutshiza. Inkqubo Imizuzu engama-35, ubushushu bevaroma, isantya 1.

3. Sisusa isosi kunye nendawo yokugcina.

4. Pheka ipasta ngaphandle kokuhlamba iglasi. Sifaka amanzi ngetyuwa kwiglasi kunye nepunipoon yeoyile kwiglasi. Inkqubo Imizuzu emi-12, 100º, isantya 1.

5. Songeza ipasta ngomlomo we-goblet kunye nenkqubo ixesha eliboniswe kwiphakheji yayo, 100º, isantya secephe.

6. Siyikhupha ngokusebenzisa ingobozi okanye isitya se-varoma kwaye siyigcine ishushu.

7. Somisa iglasi kakuhle kwaye songeza ioyile kwiitoti ezimbini zetyhuna. Inkqubo Imizuzu eyi-4, i-varoma, isantya 1.

8. Ngelixa sihlamba i-asparagus kwaye sisika iziqwenga ezinkulu ngemela. Sizifaka kwiglasi, sibeke ipinki yetyuwa kunye nepepile kunye nenkqubo Imizuzu emi-4, varoma, isantya 1, jika ngasekhohlo.

9. Songeza ityhuna kwiinkonkxa nakwinkqubo Imizuzu emi-2, varoma, isantya 1, jika ngasekhohlo.

10. Ngoku kufuneka siyipake kuphela: sibeka ipasta, yongeza intwana yetyuwa, yabeka isosi yetumato eshushu ngaphezulu kwaye uyonyuse ngentlanzi ye-tuna kunye ne-asparagus ebesinayo kwiglasi. Nciphisa i-oregano kunye ne-voila!

Ukulingana kunye ne-TM21