I-pasta yeGratin

Namhlanje sineendlela zokupheka zevidiyo eziguquguqukayo. Singayilungisa nge-macaroni okanye nge-spaghetti, kunye ne-pasta kunye ne-tomato okanye nge-pesto, ngenyama okanye nge-tuna… zonke zifanelekile. Siyicebisa njenge iresiphi yokuvuna ukunika ithuba lesibini kwipasta esinokuthi sishiye kuyo.

Ndiyilungiselele nge 700 g ye ipasta sele iphekiwe (elingana ne-320 g ye-pasta engaphekwanga) kodwa ungayenza ngobungakanani obuncinci.

Kwividiyo uza kubona ukuba ndisebenzise ifayile ye- casserole ukubhaka. Yintoni ongenayo? Ewe, sebenzisa umthombo we IPyrex okanye nayiphi na enye into ephikisana nobushushu obuphezulu be-oveni.

I-Gratin pasta, iresiphi enkulu yokusetyenziswa

Phrinta iresiphi

Gcina iresiphi

Vala

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Iresiphi eluncedo esinokuyenza ngalo naluphi na uhlobo lwepasta.

• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 460
• Iinkonzo: 4

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 50M

Izithako

• I-30 g yebhotolo kunye nokunye okungaphezulu kwipani okanye isitya sokubhaka
• 50 g yeParmesan ngamaqhekeza
• 400g ubisi
• 30 g yomgubo
• I-1 / 2 itispuni letyuwa
• Ipepile encinci
• I-700 g ye-pasta esele iphekiwe

Ukulungiselela

1. Sitshisa i-oven ukuya kwi-180 °.

2. Sibeka iParmesan kwiglasi kwaye sayirhuqa ngokwenkqubo Imizuzwana emi-10, isantya 10. Sikhupha itshizi egreyitiweyo kwaye siyigcina.

3. Sibeka ubisi, umgubo, ityuwa nepepile kwiglasi. Inkqubo Imizuzu emi-8, 90 °, isantya 4.

4. Yongeza ibhotolo kunye ne-40 g yeParmesan egayiweyo. Inkqubo Imizuzwana emi-20, isantya 4.

5. Sifaka ipasta epanini okanye kwisitya sokubhaka. Ukusasaza i-bechamel kunye nokuxuba kuyo.

6. Nciphisa yonke enye ishizi egayiweyo ebusweni.

7. Sibhaka nge-180 ° kwimizuzu engama-25 okanye engama-30. Ukuba sinako, sinokusebenzisa i-oveni yokutya.

Iinkcukacha ezithe xaxe - Isonka esingummangaliso