Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipasta enesipinatshi kunye ne-bechamel

IPastaImizuzu ye304 abantuIikhalori ezingama-390
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Ukulayisha ...

por UAscen Jiménez

Isipinatshi esitshaEsi sesona sithako siphambili kule pasta esiphelayo, sinomaleko wesosi ye-béchamel, ehovini.

Kuqala siza kwenza isipinatshi, kunye nobisi oluncinci. Kwaye emva koko, ngaphandle kokuhlamba iglasi, siya kulungisa bechamel. Siza kufuna kuphela itshizi egayiweyo kwaye sibeke yonke into ehovini ukuze ithathe loo mbala wegolide siwuthanda kakhulu.

Isiphumo sisitya se ipasta eyahlukileyo kunye nencasa emnandi ekhumbuza kancinci kwezesiko Isipinatshi esiswiti.

Ipasta enesipinatshi kunye ne-bechamel

Phrinta iresiphi
Gcina iresiphi
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Isitya esenziwe ngepasta esenziwe ngobulali, esenziwe ngesipinatshi, i-bechamel, kunye netshizi.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 390
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwi-pasta:

  • Amanzi okupheka
  • I-360 g yepasta eyomileyo
  • Sal

Isipinatshi:

  • 260 g ispinatshi esitsha
  • 60g ubisi
  • Sal
  • 200 g ricotta
  • Ukutshiza kweoyile ye-oliva eyinyulu

Ye-bechamel:

  • 500g ubisi
  • 50 g yomgubo
  • 10g ibhotolo
  • Sal
  • I-Nutmeg (ukhetho)

Kwaye:

  • I-Cheese yegratin

Ukulungiselela

  1. Sifaka amanzi ukubilisa epanini enkulu (kuyo siza kupheka ipasta kamva).

  2. Ukuba asinayo itshizi egreyithiweyo, siqala iresiphi ngokucoca iqhekeza lesonka samasi. Sayifaka eglasini sayikroba ngokwenkqubo imizuzwana embalwa, isantya 10. Sithatha kwaye sigcina.

  3. Sifaka isipinatshi, ubisi kunye netyuwa kwiglasi. Inkqubo Imizuzu emi-5, 100º, isantya 1. Kule mizuzu mi-5 simise umatshini amatyeli ambalwa ukuhambisa isipinatshi nge-spatula. Sithatha kwaye sigcina kwisitya esikhulu. Xa kushushu songeza iicicotta.

  4. Ngaphandle kokuhlamba iglasi, sibeka zonke izithako ze-béchamel kuyo. Inkqubo Imizuzu emi-8, 90º, isantya 4. Sisebenzisa elo xesha ukupheka ipasta yethu epanini esiyilungiselele ekuqaleni, ngetyuwa encinci.

  5. Nje ukuba ipasta iphekwe siyibeka kwisitya kunye nesipinatshi kunye neicicotta. Songeza i-drizzle yeoyile ye-olive eyintombi kwaye udibanise yonke into kakuhle. Sifaka loo mxube kwindawo ekhuselekileyo ye-oveni.

  6. Sigubungela yonke into nge-bechamel esiyilungiselele kwi-Thermomix yethu.

  7. Sibeka itshizi egreyiziweyo phezu komhlaba kunye nokugcoba isitya sethu se-pasta malunga nemizuzu eli-10, de itshizi ibe yegolide.

  8. Sikhonza kwangoko.

Iinkcukacha ezithe xaxe - Isipinatshi esiswiti

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   ULourdes Martínez Bengoechea sitsho
    yenzayo 6 iminyaka

    Sisityebi kanjani !!!!!

    Phendula uLourdes Martínez Bengoechea
  2.   linguRaquel sitsho
    yenzayo 4 iminyaka

    Molo
    Ngezi zixa, zihlala zincinci i-béchamel kunokuba ndihlala ndifuna.
    Ukuba ndifuna kabini ... ndiphinda-phinda izixa, kodwa ndingawaqokelela njani amaxesha?
    Okanye kungcono ukuyenza kabini?
    Ndiyabonga kakhulu
    Un saludo

    Phendula kwi raquel