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Ithanga kunye necocoa pie nge-tangerine kunye ne-ginger icing ye-Halloween

IdessertImizuzu ye75Abantu aba-8-10Iikhalori ezingama-200
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por UIrene Arcas

I-Cacaco pumpkin pie nge-tangerine kunye ne-ginger

Amaxesha amaninzi siyadibana halloween kunye zokupheka, ukuba uyandivumela intetho, ngandlela ithile "ecekisekayo", enxulumene namangcwaba, abafileyo, amathambo, iziporho, izidumbu, iingqondo, amehlo anegazi, njalo njalo. Kodwa kukho ezinye iiresiphi ezinkulu zale mihla kwaye zezo zenziwe kunye nazo ithanga. Ngoku sinesi siqhamo ngokusemandleni, ke kufuneka sisebenzise kakhulu !!

Uyayikhumbula i ibhotela Silungiselele ntoni ngenye imini? Ewe, kule recipe siza kuyisebenzisa. Namhlanje ndikubonisa ikhekhe elimangalisayo lesiponji, ngesiponji esishiye sivule imilomo yethu: Ithanga kunye necocoa pie ngejinja kunye ne-tangerine icing. Ithanga liyinika ubumnandi kunye nencasa, icocoa umbala omdaka kunye nencasa eyahlukileyo. Kodwa yintoni eyenza yahluke ngokwenyani kukuba ukugubungela esikubizileyo umkhenkce ngenkangeleko yayo ecwebezelisiweyo eyenziwe ngejinja, ijusi ye-mandarin kunye noshukela wokukhenkceka. 

Unokusebenzisa ithuba congelar isiqingatha, kuba ikeyiki iphuma malunga nabantu abayi-8 ngokuzolileyo. Ixinene, ke nge-1/2 isilayi esityebileyo siya kuba nakho ngokwaneleyo xa sisebenza. Ukuba ufuna ukuyifaka ngumkhenkce, yenze ngaphambi kokuba ipholise ngokupheleleyo, ke iya kugcina konke ukufuma kunye nokuntywila.

Ithanga kunye necocoa pie nge-tangerine kunye ne-ginger icing ye-Halloween

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ithanga kunye nekhekhe ikeyiki, kunye nohlobo lwe-icing topping eyenziwe nge-mandarin orange kunye nejinja. I-dessert efanelekileyo yokubhiyozela iHalloween, okanye nayiphi na imva kwemini ebandayo ehamba neti elungileyo.

  • UIrene Arcas
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 200
  • Iinkonzo: 8-10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • I-125g ibhotolo engenatyuwa, kunye nentwana yokugcoba ipani
  • I-300 g yomgubo ocoliweyo
  • Iipunipoli ezi-2 ezingenayo i-cocoa powder (umzekelo, ixabiso lecocoa)
  • 1 sachet yemvubelo yemichiza (uhlobo lwasebukhosini)
  • Isinamoni yomhlaba we-1
  • 1 ithisipuni yomhlaba nutmeg
  • I-175 g yethanga eliphekiweyo okanye elosiweyo
  • 100 g ibhotolo yamafutha
  • I-150 g yetshokholethi yobisi (kwithebhulethi)
  • 1 ithisipuni i-vanilla extract (i-liquid okanye ipowder)
  • I-120 g yeswekile emhlophe
  • I-120 g yeswekile emdaka
  • Amaqanda ama-3

Icing ijinja

  • Iqhekeza le-2 cm lejinja, exutywe
  • 1 itangerine
  • 200g iswekile

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º (ukuba unayo, shushu ngefeni, ukuba akunjalo, shushu phezulu naphantsi).

  2. Sibeka ibhabhathane kwiincakuba.

  3. Songeza ii-ounces zetshokholethi kunye nenkqubo Imizuzu emi-3, iqondo lobushushu 90º, isantya 2.

  4. Emva koko sibeka ibhotolo kwizicucu kunye neswekile kunye nenkqubo Imizuzu emi-3, isantya 3 1/2. Xa kukho umzuzu omnye wokuhamba, yongeza amaqanda.

  5. Sihlengahlengisa Imizuzu emi-3, isantya 3 1/2 kwaye songeza iziqwenga zethanga kunye nebhotolo.

  6. Ngoku sidibanisa konke ukutya okomileyo: umgubo, umgubo wecocoa, igwele, isinamon, inutmeg, ivanilla kunye neentlobo ezimbini zeswekile.

  7. Siyaxuba Imizuzwana eyi-30, isantya 3.

  8. Sifaka imbumbulu yekhekhe egalelwe ibhotolo encinci okanye imajarini kwaye sibhake kuyo 170º okanye 180º malunga nemizuzu engama-45-60. Sijonga ukuba iphekiwe ngaphakathi ngokuyihlikihla ngemela. Ukuba iphume icocekile, iyaphekwa.

  9. Siyayikhupha kwaye siyivumele ipholile kangangemizuzu eli-10.

  10. Sombulula kwaye usebenze kwitreyi.

  11. Sibeka i-200 g yeswekile kunye nejinja ngaphandle kolusu kwiglasi kwaye sihlahle umgubo Imizuzwana emi-30, isantya 10

  12. Sikrwela ulusu lwetangerine kunye nokugcina.

  13. Yongeza ijusi yetangerine kwiglasi kwaye udibanise Imizuzwana eyi-10, isantya 3.

  14. Sigubungela ikhekhe ngolu lungiselelo kwaye sitshize nge-tangerine scratch.

Umthombo-uJamie Oliver


Fumanisa ezinye iiresiphi ze: halloween, Ukupheka

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