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IPizza Fefè

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por UAscen Jiménez

IPizza Fefè

Kulo nyaka nesiqingatha bendihlala e-Italiya ndizamile ii-pizza ezimbalwa. Inyani yile yokuba zonke zimnandi kakhulu, kodwa ukuba kuye kwafuneka ndikhethe enye, ndingakhetha, ngaphandle kokuthandabuza, i UFefè pizza.

Es eyahlukileyo apho siqhele ukuthatha eSpain (ukuqala, abayifaki iitumato kwisiseko), kodwa uya kubona ukuba imnandi!

Ineetapile ezicujiweyo, amakhowa, iMozarella, ibhekoni, IParmesan y ukunciphisa iviniga yebhalsamic. Ngale nkcazo ungasele ufumana umbono ... indibaniselwano yeencasa kunye noburhabaxa bufezekile.

IPizza Fefè

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Ipitsa yaseNtaliyane yoqobo ngenxa yezithako esiza kuyenza ngayo: iitapile ezicujiweyo, amakhowa, amakhowa, iParmesan, ukunciphisa ibhalsamic ...

IPizza Fefè
  • UAscen Jiménez
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 250
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama ye-pizza:

  • 200 g yamanzi
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • I-20 g yemvubelo entsha yombhaki (okanye 1 sachet yemvubelo yombhaki)
  • 400 g yomgubo wamandla
  • 1 itispuni yetyuwa

YeFefè pizza:

  • Iitapile ezicujiweyo ezinencasa yemifuno oyithandayo (i-oregano, iparsley, iichives ...) - cinga ukuba kufuneka igubungele wonke umphezulu wepitsa-
  • Mozarella (ngcono ukuba yinyathi) -2 okanye 3 iibhola-
  • I-bacon okanye i-bacon, kwizilayi ezibhityileyo okanye kwiityhubhu -malunga ne-200 g-
  • Amakhowe asikwe asikiwe asikiwe amancinci
  • I-Parmesan ushizi kwizicucu ezincinci
  • Ukunciphisa iviniga yeBhalsamic

Ukulungiselela

  1. Siqale ngokwenza intlama ye pizza. Ukwenza oku, sibeka ulwelo kwiglasi (ioyile kunye namanzi) kunye nenkqubo 1 umzuzu, 37º, isantya 4.

  2. Yongeza imvubelo uze udibanise Imizuzwana eyi-5, isantya 4.

  3. Ngoku sidibanisa umgubo netyuwa. Inkqubo Umzuzu 1, iglasi ivaliwe, isantya spike.

  4. Sisusa inhlama kwiglasi ngeoyile ngezandla kwaye siyisasaza kwikhawuntara. Singazinceda nge-roller kude kube kulunge kakhulu. Ngoku siyibeka kwitreyi yokubhaka egqunywe ngephepha lokubhaka.

  5. Sitshisa i-oven ukuya kuma-250º.

  6. Emva kokuba inhlama isasazekile siyibeka eontini apho iya kuba ngama-250º malunga nemizuzu engama-6. Emva kwelo xesha siyikhupha ukuze sibeke ezinye zezithako zethu.

  7. Kuqala sasaza iitapile ezicujiweyo ngokwenza iintaba ezincinci zeetapile ezicujiweyo kwi-pizza. Ngoku sibeka i-mozarella kwaye ngaphezulu kwebhekoni okanye ibhekoni. Emva koko sibeka amakhowa kwiimakhishithi.

  8. Siphinda siyibeke kwi-oveni apho iyakuba yenye imizuzu emi-6 okanye de sibone ukuba intlama iphekiwe.

  9. Siyikhupha ehovini kwaye sibeka izithako zokugqibela. Kuqala siza kubeka iParmesan kwimakhishithi kwaye emva koko ukunciphisa iviniga, ukuba nesisa kunye nokuzoba uhlobo lwegridi.

  10. Ngokubanzi, yiba nesisa ngazo zonke izithako, nokuba unciphise iviniga njengoko inika le pizza incasa enkulu.

Amanqaku

Ubuninzi endibubekayo bezithako bubonisa. Kuya kuxhomekeka kubungakanani obunika ipizza yakho (mhlawumbi usebenzisa kuphela isiqingatha sentlama kwaye esinye isiqingatha sinencasa eyahlukileyo okanye nokuba ngumkhenkce).[br][br]Njengoko benditshilo ngaphambili, yiba nesisa izithako ukuze ngamnye kubo igubungele phantse yonke indawo pizza.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Modena ukunciphisa ibhalsamic


Fumanisa ezinye iiresiphi ze: Elula, Intlama kunye neSonka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ana sitsho
    yenzayo 10 iminyaka

    Molo, ndiyenzile le pizza kwaye imnandi. Intombi yam eneminyaka emibini yayithanda. Ndiyakuvuyela.

    Phendula Ana
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Ndiyavuya Ana. Indlela entle oyithandileyo ngayo, ngakumbi incinci. Enkosi kakhulu ngengcaciso yakho.
      Ukwanga, i-Ascen.

      Phendula Ascen Jiménez
  2.   URaul sitsho
    yenzayo 10 iminyaka

    Molo uxolo kodwa andifundanga ukuba uyayivumela intlama iphumle nangaliphi na ixesha x? Okanye kutheni lento yenzekile kuwe? Enkosi

    Phendula uRaúl
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Raul,
      Kule meko akuyomfuneko ukuba ushiye intlama ukuze iphumle ukuze inyuke nangona, ukuba uyafuna, ungayenza ngokugqibeleleyo. Ngesiqingatha seyure kwiglasi, emva kokudibanisa zonke izithako, kuya kuba ngokwaneleyo. Emva koko usasaze kwaye ulungele.
      Ndiyanqwena uyayithanda.
      Iminqweno, Ascen

      Phendula Ascen Jiménez
  3.   Sonia sitsho
    yenzayo 6 iminyaka

    Molo Ascen,
    Ndifuna ngokwenene ukuzama ukwenza ipitsa yakho. Umbuzo omnye, ngaba igwele lombhaki libfana nomgubo wokubhaka? Ndihlala e-USA kwaye andifumani mvubelo intsha, kwaye endinayo yiHacendado Powdered Lecadura endize nayo eSpain. Ndiyabulela kakhulu kwaye ndiyaxolisa ngalo mbuzo wobugcisa.
    Ihagi!
    Sonia

    Phendula uSonia
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Sonia!
      Uthenge eyiphi? Ukuba ithi "umgubo wokubhaka" awuyi kusebenza kuwe. Ungasebenzisa igwele elomileyo kodwa kufuneka libe yi "baker's yeast" kwaye andazi ukuba kukho i-brand ye-Hacendado ... andiyiboni kwi-intanethi 🙁 ngoko ndicinga ukuba uya kuba nayo le ndikuxelele yona. ekuqaleni, nto leyo igqibelele ukwenza iikeyiki, iimuffins, zibethwe ... kodwa hayi ngesonka okanye intlama yepizza.
      Ihagi!

      Phendula Ascen Jiménez