Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Irayisi enamanzi aneembambo ezihlanjiweyo

IlayisiImizuzu ye604 abantuIikhalori ezingama-450
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UIrene Arcas

Irayisi enokhilimu kunye neembambo

Este irayisi enobusi ngeembambo ezihlanjiweyo ngumboniso opheleleyo. Incasa yeembambo ezihlanjiweyo yongeza incasa kuyo yonke irayisi xa iyonke eyenza ukuba ingathinteleki.

Nazi iingcebiso ezimbini okanye amaqhinga ukuba uza kulungisa le recipe: eyokuqala kukuba uxelele unosilarha ukuba usike ubambo ngalunye kwisiqingatha, oko kuyakwenza ukuba bapheke kwangoko kwaye babe mnandi ngakumbi kwaye batye ukutya. Okwesibini kukuba ungangxamanga ukupheka le rayisi kuba kubalulekile ukuba iimbambo zipheke ixesha elide ukuze zingabinzima. Ke ungayiqhubela phambili loo ntsasa umzekelo ukudlula kweembambo kwaye ushiye indawo yokugqibela yokupheka irayisi okokugqibela.

Njengesiqhelo xa sipheka irayisi, kubalulekile kuwe ukuba thina masiyithathe okomzuzwana, eminye imizuzu embalwa inokulonakalisa inqaku lelayisi kwaye ishiye irayisi kwindawo yayo yobusi kunye nejusi ukuya kwirayisi edlulileyo kunye nokudityaniswa.

Umthombo: Cookidoo

Irayisi enamanzi aneembambo ezihlanjiweyo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Este irayisi enobusi ngeembambo ezihlanjiweyo ngumboniso opheleleyo. Incasa yeembambo ezihlanjiweyo yongeza incasa kuyo yonke irayisi xa iyonke eyenza ukuba ingathinteleki.

Irayisi enamanzi aneembambo ezihlanjiweyo
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 450
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-clove zegalikhi ze-2
  • I-200 g itswele, yahlulwa
  • 100 g wepepile eluhlaza
  • I-300 g yeembambo zehagu ezihlanjiweyo (isiqingatha)
  • 50 g yeoyile yeoli
  • 1 icephe lepeprika emnandi
  • 100 g yewayini emhlophe
  • 900 g yamanzi
  • 1 itispuni yetyuwa
  • I-300 g yerayisi yokutya okuziinkozo
  • imitya embalwa yesafron

Ukulungiselela

  1. Sibeka igalikhi, itswele kunye nepepile kwiglasi. Siyagawula Imizuzwana emi-2, isantya 5. Sisusa kwisitya kwaye sigcine.

  2. Sibeka iimbambo kunye neoyile kwiglasi kunye nefry Imizuzu engama-30, ubushushu nge-120 ° C, jika ngasekhohlo, ngesantya secephe.

  3. Yongeza imifuno etyunjiweyo kwaye usonge Imizuzu emi-5, 120º, jika ngasekhohlo, isantya secephe.

  4. Yongeza i-paprika kwaye usonge Imizuzu emi-2, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe.

  5. Sidibanisa iwayini kwaye, ngaphandle kokubeka i-beaker, siya ngumphunga Imizuzu eyi-5, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  6. Sifaka amanzi kunye netyuwa kunye nenkqubo Imizuzu emi-15, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.

  7. Yongeza irayisi kunye nesafron kunye nenkqubo Imizuzu emi-15, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe. 

  8. Khonza kwangoko kwisitya esikhulu kwaye uvumele ukuphumla kugutyungelwe imizuzu emi-2.


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