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Isaladi yelayisi kunye nesosi yetomato yendalo, ikalika kunye neminti

IsaladiImizuzu ye174 abantuIikhalori ezingama-290
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por UIrene Arcas

Olunye lweeholide zethu luphelile… hayi indlela ebuhlungu ngayo! Lixesha lokuba ubuyele emsebenzini, kwiishedyuli, kwiinkqubo kunye… nokupheka !! Ke ukuqala isigaba esitsha kunyawo lwasekunene, bendifuna ukwabelana nawe ngaleresiphi ikhethekileyo. Ndiyityala kumfundi UMaria Faisán B., mhlobo kunye nomlandeli, endinombulelo kuye ngokundikhuthaza ukuba ndenze le nguqulo intle yeresiphi yakho yerayisi emhlophe enesosi yetumato yendalo.

Isaladi entsha, enencindi emnandi kwaye imnandi kakhulu kwaye igcwele incasa. Inkqubo ye- indibanisela yetumato, ikalika kunye neminti Kuyamangalisa kum. Sisebenzise irayisi ende Kuba kufanelekile kakhulu ekwenzeni iisaladi, kodwa ibasmati okanye ijasmine irayisi iya kusebenza kakuhle (lumka namaxesha okupheka okugqibela kuba amafutshane).

Kuyathakazelisa malunga nale recipe ukuba inokulungiswa kwangaphambili kuba isosi iyenza ukuba ihlale ineentsuku ezinamanzi kamva. Ke ukuba ufuna ukonga ixesha ekhitshini okanye ufuna ukuyithatha uyitupper uyokusebenza okanye elunxwemeni, lukhetho olufanelekileyo.

Kulungile ke ... masiyosebenza kwaye ndiyathemba ukuba uyayonwabela njengam?

Isaladi yelayisi kunye nesosi yetomato yendalo, ikalika kunye neminti

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Isaladi emnandi kunye nejusi ende enesosi yeetumato yendalo, ikalika kunye neminti. Ukugqibelela njengesiqalo sokuqala okanye ukuhambelana neentsuku ezishushu.

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 290
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yelayisi ende
  • I-1000 g yamanzi enetyiwa encinci
  • 2 iitumato ezincinci ngaphandle kolusu okanye isiqu
  • Ii-sprigs ezi-4 ze-chives ezinqunqiweyo (gcina kancinci ukuhombisa)
  • ikomityi yetyeleba okanye amagqabi omkhonto
  • 35 g chives okanye itswele ebomvu
  • 1 ikalika (kwelinye icala ijusi kwaye kwelinye icala)
  • I-35 g yeoyile ye-olive eyintombi engaphezulu
  • I-16 lisikiwe iminquma emnyama
  • ityiwa ukunambitha

Ukulungiselela

  1. Kwiglasi sibeka amanzi, sibeka ibheki kunye nobushushu Imizuzu emi-8, ubushushu bevaroma, isantya setispuni.

  2. Songeza irayisi ngebhotile kunye nenkqubo Imizuzu engama-17, ubushushu bevaroma, isantya 4. Siza kuvusa ngoncedo lwe-spatula kathathu kule mizuzu ili-3.

  3. Siyikhupha irayisi ngoncedo lwe-spatula kunye nengobozi kwaye siyipholise phantsi kwetephu yamanzi abandayo. Siyivumela ukuba idreyike kakuhle.

  4. Susa amanzi kwiglasi kwaye, ngaphandle kokuyihlamba, yongeza i-chives, i-mint kunye ne-anyanisi. Inkqubo Imizuzwana eyi-3, isantya 5.

  5. Ngoku kongeza iitamatisi ezixobukile kunye ezingenamanzi, ioyile kunye nejusi yelamuni kunye nenkqubo Imizuzwana eyi-4, isantya 4.

  6. Beka irayisi etyiweyo kwisitya, kwaye ngaphezulu kunye neminquma kunye ne-tomato sauce, i-mint kunye ne-lime. Sishukumisa kakuhle kakhulu.

  7. Singayisebenzisa ngamagqabi elettuce yomntwana. Gcoba nge-lime zest kunye ne-chives.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukutya Okusempilweni, Isaladi kunye nemifuno, Ngaphantsi kwe 1/2 iyure, Iiresiphi zasehlotyeni

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  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.