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Ubhontshisi obuhlaza obufudumeleyo, ummbila kunye nesaladi yeTuna

IsaladiImizuzu ye40Abantu aba-6-8Iikhalori ezingama-375
1/52/53/54/55/5 (20 iivoti)
Ukulayisha ...

por UIrene Arcas

Isaladi emnandi! Isaladi efudumeleyo yeembotyi eziluhlaza, umbona kunye netyhuna. Ingakumbi ukuba abancinci batye imifuno enjengeembotyi eziluhlaza, iluncedo kakhulu kuba sifihla incasa yabo nge-vinaigrette emnandi kunye nezinye izinto ezinomtsalane ezinje ngqolowa okanye iintonga zononkala.

Ukongeza, iisaladi ezishushu zilungile ukuba nezifundo zokuqala ngoku ukuba akusabandi kangako, kwaye zilungile kuba singazishiya zilungiselelwe kwangethuba. Kungekudala siza kupapasha iiresiphi ezininzi zeesaladi ezifudumeleyo, uya kubona ukuba sisixhobo esiluncedo kanjani!

Ubhontshisi obuhlaza obufudumeleyo, ummbila kunye nesaladi yeTuna

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Isaladi efudumeleyo emnandi kunye neembotyi eziluhlaza, umbona kunye netyhuna. Ukugqibelela njenge-starter okanye njengesitya esiphambili kwisidlo sangokuhlwa. Ilungele abantwana ukuba batye imifuno.

  • UIrene Arcas
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 375
  • Iinkonzo: 6-8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g chives, ikota enye
  • 1 itispuni yetyuwa
  • 25 g yeviniga
  • I-75 g yeoyile ye-olive eyintombi engaphezulu
  • 1000 g yamanzi
  • Amaqanda ama-4
  • I-600 g yeetapile ziziqwenga
  • Itoti enye yombona oswiti
  • I-200 g yetyhuna kwioyile okanye kwindalo
  • 8 unonkala
  • Itoti ye-1 yeminquma eluhlaza eluhlaza
  • 1 ingqayi yeembotyi eziluhlaza eziphekiweyo (400 g approx)

Ukulungiselela

  1. Beka iichives, itispuni e-1 yetyuwa, iviniga kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-4, isantya 4. Sisusa kwisitya esikhulu sesaladi kunye nendawo yokugcina.

  2. Sabeka amanzi kwi-evasor. Sibeka i-varoma kwindawo yayo kunye namaqanda asongelwe ngeplastiki kunye neetapile. Siyagubungela kunye nenkqubo Imizuzu eyi-30, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

  3. Ngelixa sixubanisa i-vinaigrette kunye nombona, ityhuna efakiweyo, iinkuni zononkala, iminquma kunye neembotyi eziluhlaza ezityelwe kakuhle kwisitya sesaladi. Sabhukisha.

  4. Sisusa i-varoma, masiyiqumbe kwaye ixobule amaqanda. Sibeka iitapile eziphekiweyo kwisitya sesaladi, songeza amaqanda aqingqiweyo. Hlanganisa kakuhle kwaye usebenze ushushu.

Amanqaku

Isaladi inokulungiswa kwangaphambili kwaye ityiwe ibanda ngosuku olulandelayo. Igqibelele njengesidlo se-tupperware.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Isaladi kunye nemifuno, Elula, Ukupheka kweVaroma, Rhoqo

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   eva sitsho
    yenzayo 6 iminyaka

    Ungazisebenzisa iimbotyi ezintsha? Kwimeko apho, ngaba babeza kubekwa eVaroma kunye neetapile?

    Phendula uEva
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      NguEva lowo, ukhetho oluhle kakhulu ukusebenzisa iimbotyi ezintsha. Enkosi ngokusilandela! 🙂

      Phendula uIrene Arcas