Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ipepile ebosiweyo kunye nesaladi yetyhuna enxibe ikumin

IsaladiImizuzu ye60Abantu aba-4-6Iikhalori ezingama-200
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por UIrene Arcas

Isaladi yepepile ebosiweyo kunye ne-tuna kunye nokunxiba ikumin

Oku isaladi Ndinomdla okhethekileyo kuyo kuba ukusukela ndisemncinci bendiyitya endlwini yabazali bam. Yindlela endifundiswe ngayo ngubawo kuba bayenza xa wayesemncinci. Nangona ngokwesiko yayilungisiwe ngokugosa Iipepile emlilweni (kwaye ngoku eontini) siyilungelelanisele kwi thermomix, emva kokuba uAscen epapashe looresiphi inomdla Ipepile eyosiweyo.

Ingasuswa kwimozulu okanye kubanda. Ndicebisa ukuyikhapha nesonka selali elungileyo okanye izilayi zethowusti (thowusta yohlobo). Imnandi. Ndiyanqwena uyayithanda! Ukongeza, inokulungiswa kwangaphambili kuba sisitya esizuza okuninzi ukuba siyasivumela ukuba siphumle malunga neeyure ezili-12.

Ipepile ebosiweyo kunye nesaladi yetyhuna enxibe ikumin

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Isaladi emnandi kunye nejusi eyenziwe ngepelepele ebomvu, ityhuna kunye negalikhi entle kunye nokunxitywa kwekumin. Ilungele ukuthatha i-toast yesonka.

  • UIrene Arcas
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 200
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iipelepele ezi-3 ezibomvu azikhulu kakhulu
  • I-oli yomnquma engaphezulu eyintombi yokusasaza ekuqaleni
  • I-1.500 g yamanzi etephu yokupheka kunye neVaroma
  • Sal
  • Ukusonga ifilimu
  • Iikeni ezi-4 zetyhuna kwi-oyile ye-olive (80 g inye)

Ukunxiba:

  • I-50 g yeoyile ye-olive eyintombi engaphezulu (sinokusebenzisa yonke okanye inxenye yeoyile evela kwiitoti zetyhuna)
  • 1-2 ii-clove zegalikhi (ngokokungcamla)
  • 1 icephe (uhlobo lweedessert) ikumin
  • ityiwa ukunambitha

Ukulungiselela

  1. Sihlamba iipepile. Sizisasaza ngeoyile yomnquma kwaye sisongele nganye kwisiqwenga seplastiki. Sizifaka kwisikhongozelo se-varoma (hayi kwitreyi) kwaye sigubungele isikhongozeli.

  2. Sibeka amanzi kwiglasi, sigubungele kwaye sibeka isitya se-varoma kwindawo yaso. Inkqubo Imizuzu engama-45, ubushushu bevaroma, isantya 2.

  3. Xa ixesha liphelile siyacima umatshini kwaye silinde imizuzu embalwa ukuze singazitshisi xa sizicoca.

  4. Sithatha ipepile, silumke ukuba singazitshisi, sisusa ifilimu, sisusa zombini isiqu kunye nembewu, siyisike ibe yimicu kwaye siyaxobula loo micu. Kubalulekile okwangoku ukuba lonke ulwelo olukhutshwa luqokelelwe kwisitya okanye kwisitya apho siza kubeka khona kamva. Kwaye ulumke, ulwelo lushushu. Senza okufanayo nakwezinye iipepile ezimbini.

  5. Xa zonke zicocekile sizifaka kwisikhongozeli sethu, kunye nejusi yazo.

  6. Sibeka zonke izithako kwiglasi kwaye sityumze Imizuzwana emi-10, isantya 7. Sihlisa intsalela kwaye siphinda ezinye Imizuzwana emi-10.

  7. Sibeka ityhuna emanzi kunye nepepile, sinxiba isaladi yethu kwaye siyivumele ukuba iphumle imizuzu embalwa okanye iiyure ezimbalwa.

Iimpawu ezifanayo ze-TM21

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Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Isaladi kunye nemifuno, Elula, Ukupheka kweVaroma

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  1.   Amakhitshi sitsho
    yenzayo 8 iminyaka

    Iphi ityhuna? Kubonakala kwisihloko kodwa hayi phakathi kwezithako okanye kwiresiphi.

    Phendula iCocinitas
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Ilungisiwe !! Uxolo, khange ndiqonde 🙂 Enkosi ngokusibhalela. Ihagi!!

      Phendula uIrene Arcas
  2.   Iiresiphi zeThermomix -Ikhabhathi ye-MO sitsho
    yenzayo 8 iminyaka

    Imnandi 😉

    Phendula kwiThermomix Recipes- IKomityi ye-MO