Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitapile ezifudumeleyo, i-octopus kunye ne-crispy ham isaladi

IsaladiImizuzu ye204 abantuIikhalori ezingama-250
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UIrene Arcas

Iitapile ezifudumeleyo, i-octopus kunye ne-crispy ham isaladi

Iresiphi emangalisayo yaloo maxesha xa uphelelwe yimpembelelo, ujonge into eyahlukileyo kwaye ungxamile kwaye kufuneka uze nento ngokukhawuleza: Isaladi efudumeleyo yamazambane, i-octopus kunye ne-crispy ham. 

Le recipe ihamba inyathelo elinye ngaphaya kwesaladi yezambane eqhelekileyo okanye isaladi yelizwe kuba phakathi kwezithako zayo siya kufumana ingwane ephekiweyo (Ungayithenga sele iphekiwe, ivacuum ipakishwe, ikhenkcezisiwe okanye ikwitoti. Ingasebenza kwakhona, nantoni na onayo esandleni okanye nantoni na oyithanda kakhulu). Ukongeza, siya kuyinika ukuthintela okwahlukileyo nabanye izilayi ze ham esiya kuyenza crispy ukuwapheka kwi microwave. Kwaye, ukusuka apha, izithako othanda kakhulu. Songeze: ioliva, itumata kunye neechips zetapile ezinqunqiweyo ngaphezulu.

Iitapile ezifudumeleyo, i-octopus kunye ne-crispy ham isaladi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi emangalisayo yaloo maxesha xa uphelelwe yimpembelelo, ujonge into eyahlukileyo kwaye ungxamile kwaye kufuneka uze nento ngokukhawuleza: Isaladi efudumeleyo yamazambane, i-octopus kunye ne-crispy ham. 

Iitapile ezifudumeleyo, i-octopus kunye ne-crispy ham isaladi
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iifatata ezi-2 ezinkulu zinqunywe kwiinqununu ezinkulu
  • I-1 umlenze we-octopus ephekiweyo okanye i-1 ye-octopus ephekwe kwioli
  • I-1 enkulu okanye i-2 yeetumato eziphakathi
  • iminquma ukungcamla
  • Iisilayi ezi-4 ze-Serrano ham
  • ioli yeoli yomnquma eyongezelelweyo
  • iviniga
  • sal
  • ipepile (ukhetho)
  • ibhegi yeitapile

Ukulungiselela

  1. Sifaka i-1 litre yamanzi kwiglasi kunye ne-1/2 teaspoon yetyuwa. Sibeka ibhasikidi kunye namazambane ngaphakathi. Thina inkqubo Imizuzu emi-20, ubushushu bevaroma, isantya setispuni. 

    Gcoba iziqwenga zeetapile ukuze ubone ukuba zilungile na. Ukuba akunjalo, sicwangcisa imizuzu emi-5 ngaphezulu kwiqondo lobushushu kunye nesantya esifanayo.

  2. Ngelixa iifatata zipheka, lungiselela isitya esicaba kunye nephepha lekhishini. Sibeka iziqwenga ze-serrano ham phezulu, zihlukaniswe omnye komnye. Sigubungela ngelinye iphepha lephepha lasekhitshini.

    Sifaka kwi-microwave kwaye sipheke ngomzuzu we-1 kumandla aphezulu. Silinda imizuzwana embalwa. Siyiprogram kwakhona ngomzuzu we-1 kumandla aphezulu. Sijonga ukuba yomile ngokwaneleyo ukuba ibe crispy. Ukuba akunjalo, sicwangcisa imizuzwana engama-30 okanye umzuzu omnye.

    Siyarhoxa size sigcine.

  3. Kwisitya sibeka amazambane, i-octopus eqoshiwe, kunye ne-tomato eqoshiwe. Ixesha ngokuthanda kwethu ngeoli yeoli, iviniga kunye netyuwa kunye nepepper (ukhetho).

    Beka i-crispy ham slices phezulu ukuze uhombise kwaye ufefe ngefries yesiFrentshi ngesandla.


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Elula, Ngaphantsi kwe 1/2 iyure

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.