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Abaninzi benu sele becinga malunga nemihlobiso yeKrisimesi, akunjalo? I-garland isisiseko, yiyo loo nto namhlanje sicebisa oku isidanga esiorenjiukuya. Ungayibeki nje emnyango, imnandi kakhulu.

Siza kuyibeka njengokuzalisa I-orange marmalade (kwimeko yam, i-orenji ekrakra) kunye namaqhekeza ambalwa iziqhamo eziswiti. Sifezekisa ukukhanya kwendawo ngokuyipenda ngobusi. Sakuba siyipeyintile, iya kuba lixesha lokongeza amandongomane.

igqibelele njenge i-snack okanye isidlo sakusasa, kwaye ilungele ukudala umoya weKrisimesi.

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  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yokuqala:

  • 150 g yomgubo
  • 5g iswekile
  • 12 g isonka esitsha sombhaki
  • 80 g yamanzi

Ubunzima:

  • 400 g yomgubo
  • I-150 g yobisi olupheleleyo
  • Ixolo eligayiweyo leorenji ephilayo
  • I-120 g ibhotolo kubushushu begumbi, zisike zaziingceba
  • 85g iswekile
  • 3 izikhupha zamaqanda
  • intwana yetyuwa

Ukuzaliswa:

  • 200 g marmalade e-orenji ekrakra
  • I-75 g yeziqhamo ze-candied, zinqunyulwe zibe ngamaqhekeza

Kwaye:

  • intwana yobusi
  • Amandongomane agcadiweyo okanye amanye amandongomane

Ukulungiselela

  1. Sibeka i-150 g yomgubo, iswekile, imvubelo ye-baker entsha kunye ne-80 grams yamanzi kwiglasi. Thina inkqubo 1 umzuzu, isantya spike. Sithatha inhlama, senze ibhola kwaye siyivumele ukuba iphakame kwisitya (malunga nemizuzu engama-30 iya kukwanela).

  2. Ngaphandle kokuhlamba iglasi, ngoku sibeka izikhupha zeqanda, iswekile kunye ne-grated orange peel kuyo. Thina inkqubo Imizuzwana emi-10, isantya 3.

  3. Sifaka umgubo kunye nobisi. Thina inkqubo 3 imizuzu, isantya spike.

  4. Yongeza ibhotela (kwiqondo lokushisa kunye neziqhekeza) kunye netyuwa. Thina inkqubo 4 imizuzu, isantya spike.

  5. Sihlela ngoku 2 imizuzu, isantya spike kwaye songeza, kwiincinci ezincinci kunye nangomlomo, inhlama esiyilungiselele ekuqaleni.

  6. Sithatha inhlama kwiglasi, siyidibanise ngezandla zethu kwaye siyivumele iphakame kwisitya esikhulu. Kuya kuthatha iiyure ezimbini okanye ezintathu, nangona yonke into iya kuxhomekeka kwiqondo lokushisa ekhaya.

  7. Xa sibona ukuba inhlama iphindwe kabini kwivolumu, siyikhupha kwisitya kwaye siyibeke kwi-counter. Sisasaza ngepini ejikelezayo ukwenza uxande.

  8. Sisasaza i-marmalade ye-orange ebusweni bentlama. Sisasaza iziqwenga zeziqhamo ze-candied phezu kwe-jam.

  9. Siyiqengqa intlama kwicala elifutshane (ixesha elide i-roller, i-diameter enkulu iya kuba ne-garland yethu). Sibeka loo curl kwi-tray yokubhaka ehlanganiswe nephepha lokubhaka.

  10. Senza i-longitudinal cut in that curler, iyahlula kabini. Senza uhlobo lwe-braid kunye naloo micu mibini (siyiqengqeleka ngokulula) kwaye emva koko sidibanisa iziphelo.

  11. Siyivumele iphakame kangangeyure.

  12. Sibhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30/35.

  13. Xa siyikhupha ehovini, sipende ubuso begarland ngobusi obuncinci.

  14. Ngoku sibeka amandongomane agcadiweyo ngaphezulu. Ziya kuncamathela ebusini. Kwaye sele siyilungisile.

Iinkcukacha ezithe xaxe - I-orange marmalade


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