Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-squid efakwe inyama

IntlanziImizuzu ye604 abantuIikhalori ezingama-315
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

I-squid efakwe inyama yi ulwandle kunye neresiphi yentaba ekwayinxalenye yencwadi yokupheka yesizwe yokupheka. Kwaye kukuba nangona kunzima kodwa kulula.

Mhlawumbi eyona nto inzima linyathelo lokugcwalisa iskwidi kodwa, njengoko ndikuxelela kwinkqubo yokulungiselela, kungcono ukusebenzisa ibhegi yepasta. Ke sinokwazisa ukuzaliswa ngendlela elula kwaye ngaphandle kokudyobha yonke into.

Squids yenye yezo izinto ezahlukeneyo esinokuthi senze ngayo iiresiphi ezinomdla kakhulu kunye nezinencasa.

I-squid efakwe inyama

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi elula yaselwandle kunye nentaba onokuhamba nayo kunye neesiriyeli ezahlukeneyo.

I-squid efakwe inyama
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 315
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa

  • 50 g itswele
  • I-1 clove yegalikhi
  • 20 g yeoyile yeoli
  • 300 g yenyama ecoliweyo
  • Iqanda le-1
  • I-parsley etyongwe

Ukufumana yonke iresiphi

  • I-squid encinci encinci icociwe
  • 80 g itswele
  • I-1 clove yegalikhi
  • 115 g ipepile ebomvu
  • 80 g wepepile eluhlaza
  • 30 g yeoyile yeoli
  • 1 ithayile yetumato
  • 100 g yewayini emhlophe
  • I-350 g yentlanzi eshushu okanye umhluzi wemifuno
  • Imicu emi-2 yesafron
  • Ityiwa nepepile

Ukulungiselela

  1. Siqala iresiphi ngokulungiselela ukuzaliswa kwaye oku sibeka i-anyanisi ehlutshiwe kunye negalikhi kwiglasi. Siyaziluma ngexesha Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

  2. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-5, 120º, isantya 1.

  3. Songeza inyama izama ukuba ingahlali kwibhloko. Yongeza iqanda, iparsley kunye nexesha lonyaka. Siyaguqa ngexesha Imizuzwana engama-30, isantya 3, ithuba lasekhohlo.

  4. Sisusa ukuzaliswa kwisikhwama se-pastry ukuzalisa ngcono i-squid.

  5. Ngenisa ngononophelo iskwidi ngaphandle kokuzizalisa. Sivalela ngokuwela i-toothpick kwaye siyibeke ebhasikithini.

  6. Ngeglasi ecocekileyo, sibeka itswele, ikonofile yegalikhi kunye neendidi ezimbini zepepile ezicocekileyo nezinqunqiweyo zinkulu. Siyaziluma ngexesha Imizuzwana eyi-5, isantya 5. Sihlisa amaqhekeza aseleyo eludongeni esiya kwiincakuba.

  7. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-8, 120º, isantya 1.

  8. Okwangoku, siyahlamba kwaye sityumle itumato.

  9. Emva kwexesha, siyongeza kwisosi kwaye siqhubeke nokunye Imizuzu emi-2, 120º, isantya 1.

  10. Sigalela iwayini kunye nenkqubo Imizuzu emi-3, ubushushu be-varoma, isantya sesi-2, ngaphandle kwebheaker ukuququzelela umphunga wotywala.

  11. Yongeza umhluzi oshushu kunye nemisonto yesafron. Ityuwa kunye nepepile kwaye ubeke ibhasikidi ngaphakathi kweglasi. Inkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 3.

  12. Emva kwexesha sijonga ukuba iskwidi sithambile kwaye siyayisusa ingobozi.

  13. Sityumza isosi ngexesha Imizuzwana eyi-30, isantya 9.

  14. Ngexesha lokuphaka, sisusa izinti kwi squid.

  15. Sibeka inxenye yesosi emthonjeni kwaye sibeka iskwidi esigxunyekweyo. Isosi ngaphezulu kunye nayo yonke isosi kwaye ugqibe ngokufefa iparsley enqunqiweyo.

Amanqaku

Ukuba isosi ibaleka kakhulu singayibamba ngengqolowa. Ukwenza oku, siyanyibilika ngecephe leswiti lesitatshi sengqolowa kwi-50 g yamanzi abandayo. Siyongeza kwisosi kwaye siqhuba inkqubo yemizuzu eli-10, 100º, isantya 2, ngaphandle kwebheaker. Ukuba, ngasizathu sithile, ihlala ihleli shinyene kakhulu Singayikhanyisa ngokufaka kancinci umhluzi wakho owusebenzisileyo.

Ngaba uyafuna ukwazi ngakumbi ngezi squid zifakwe inyama?

Ukuzizalisa ndisebenzise umxube we inyama yenkomo kunye nehagu. Cela unosilarha ukuba asike amaqhekeza enyama encinci, uya kuzaliswa kamnandi.

Ukwenza isosi ungazisebenzisa zombini fumet eyenziwe ekhaya njenge a Imifuno isobho. Qinisekisa ukuba ikumgangatho olungileyo ukuze isosi ibe yiyo yonke incasa.

Ukuba isosi ibaleka kakhulu singayibamba ngengqolowa. Ukwenza oku, siyanyibilika ngecephe leswiti lesitatshi sengqolowa kwi-50 g yamanzi abandayo. Siyongeza kwisosi kwaye siqhuba inkqubo yemizuzu eli-10, 100º, isantya 2, ngaphandle kwebheaker.

Ukuba, ngasizathu sithile, ihlala ihleli shinyene kakhulu Singayikhanyisa ngokufaka kancinci umhluzi wakho owusebenzisileyo.

Ukuba ufuna fumana okungakumbi kwiThermomix yakho usebenzisa i-varoma ukwenza ezinye iitapile eziphekiweyo Ukuhamba nezi squid ezifakiwe.

Unokwenza kwakhona nge irayisi ye-basmati okanye nayiphi na enye ingqolowa Uhlobo lwengqolowa yethenda, i-bulgur, i-quinoa, njl.

I-squid efakwe inyama ingenziwa kwangaphambili. Ikwayindlela yokupheka Imile kakuhle kakhulu.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: iitapile ezinamanzi/ Iresiphi esisiseko-Uyilungisa njani irayisi ye-basmati kunye neThermomix

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ngaphantsi kweyure enye, Intlanzi

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