Isobho segalikhi

Ndihlala ndimthanda u isobho segalikhi ebusika, ilula kwaye ityebe kangaka ... Ndisandula ukufumanisa ukuba kwakumnandi kanjani nge Thermomix. Kwaye eyona nto intle kukuba xa ndiphaka izitya zethu, bendiphulula okuseleyo kunye no ukhilimu wesobho segalikhi… Kumnandi. Inkqubo ye- bantwana bayidla bonwabile. Ndayisombulula enye inani ifom kulula, Uqoqosho kwaye usempilweni nge iresiphi yemveli. Ewe, andinakucela enye into.

Iresiphi yentsusa ikwincwadi ebalulekileyo. Ndiyitshintshile kancinci, ndongeza izinto ezimbalwa ekhaya, ukuyenza ibufane nobomi bukamama. Undibalisele ibali malunga nesilumko esihlwempuzekileyo kwaye silambile esilahlekileyo saphela kunye nosizi owayengafuni ukwaba ukutya kwakhe. Ndiyaneliseka yisuphu yamatye, yatsho isilumko, "amatye kunye namanzi." I-miser yakhawuleza yafuna ukuyazi ukuba isobho kunjalo ngexabiso eliphantsi kwaye, ngelixa wayebaleka amatye, isilumko saya emlilweni, sathabatha igalikhi eyayixhonyiwe, yaza yaqhotswa, yakrazula ezinye isonka esomileyo yengxowa yeehagu, kwaye wayongeza. Kwaye wagalela amanzi ukusuka kwijagi. Uthe akufika lo miser waphosa amatye epanini wawavumela abila. Uye wakhonza izitya ezimbini, ngaphandle kwamatye, wanika enye kwi-miser. Kwaye u-miser wamangaliswa yile flavour enkulu yesuphu yelitye. Ukuhamba kwesilumko, sachitha bonke ubomi baso sifuna ukuphinda isuphu yamatye namanzi, esisityebi kwaye ixabiso eliphantsi, kwaye zange aphumelele, kuba wayengazi ukuba ngenene igalikhi isithako saloo mmangaliso. Ndiyanqwena uyayithanda!

Le recipe nayo ilula kwaye ayithengi iyasetyenziswa kwaye iyasinceda ukuba singasichithi isonka esisele.

Isobho segalikhi

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Iiresiphi ezimbini kwenye: isuphu yegalikhi kunye nekhilimu yesuphu yegalikhi, ezimbini ezikhawulezayo, ezilula, ezingabizi kwaye ezinempilo izitya ezinendlela yokupheka yendabuko.

• UAna Valdes

• Uhlobo lweRipeipe: isuphu
• Iikhalori: 200
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 33M
• Ixesha elipheleleyo: 38M

Izithako

• I-clove zegalikhi ze-6
• 100 g yeoyile ye-oliva enyulu
• Izilayi ezi-6 zesonka esidala esimalunga ne-1 cm. zingqindilili
• 1 icephe lepepile elimnandi
• 1 l yamanzi
• 1 ityhubhu yemfuyo yemfuyo
• Amaqanda ama-4
• 1/2 itispuni yetyuwa

Ukulungiselela

1. Sifaka ioyile kwiglasi kunye nobushushu be Imizuzu engama-5, ubushushu bevaroma, isantya 1.

2. Yongeza igalikhi, inolusu kwaye ityunyuzwe kwaoko (kunye emazantsi ebhotile, kunye nodaka lwesamente ... batyunyuzwa ngokucinezela kubo kwindawo eqinileyo, kwanele ukuba ulusu luvulwe kancinane). Sibafryela Imizuzu emi-4, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

3. Sifaka isonka kunye nenkqubo Imizuzu emi-3 enesiqingatha, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

4. Yongeza ipaprika kunye nenkqubo Imizuzwana eyi-10, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.

5. Sazisa ngamanzi, ityuwa kunye necube cube. Inkqubo Imizuzu eyi-20, i-100 speed, isantya secephe, ithuba lasekhohlo

6. Sityhila umatshini kwaye ngaphandle kokuwukhupha, yongeza amaqanda ama-4, uphinde uwugqume kwaye uvumele uphumle imizuzu emi-5.

7. Xa siphaka isuphu, iqanda liya kuba selibekiwe. Sibeka iqanda elinye kumntu ngamnye kwisitya ngasinye.

Amanqaku

• Lonke ulungiselelo alunayo i-beaker.
• Ukuba ufuna ukujika isuphu ibe yikrimu emnandi yegalikhi, yongeza elinye inyathelo ekugqibeleni kwaye udibanise umzuzu omnye kwisantya esiqhubela phambili 1/5.

Iinkcukacha ezithe xaxe - Isuphu yesonka yemveli / Iiresiphi ezili-9 zokusetyenziswa

Imvelaphi-yeNcwadi ebalulekileyo

Lungisa le recipe kwimodeli yakho yeThermomix