Indian isuphu curry isuphu

Abo bandaziyo bayazi ukuba ndiyathanda ukutya kwamazwe aphesheya. Ndiyakholelwa ukuba nakweliphi na ilizwe nakwinkcubeko kuya kuhlala kukho isidlo esisithandayo kunye nesithako esingasaziyo okanye esingenako okuninzi kwindawo yethu yokutya yaseMeditera kwaye oko kuya kusitsala kakhulu incasa yayo. Kule meko, ndikuzisela indian isuphu yenkukhu yenkukhu, eyona nto iphambili kuyo unama.

Kule bhlog sele sineendlela zokupheka ezimnandi kunye necryry, ezinje nge iprry curry okanye Iibhola zenyama eziphekiweyo. Njengoko ubona, ukusetyenziswa kwe curry zininzi. Namhlanje bendifuna ukukubonisa indlela yokwenza i-curry yenkukhu eyiyo kwisuphu nje Imizuzu engama-20. Kwaye ngaphezulu, inokuba sisitya esikhethekileyo kuba inebhalansi elungileyo yezakha mzimba.

Kwiindlela zokupheka zangaphambili sisebenzise umgubo wekhari, kuba ngeli xesha, siza kusebenzisa esona sithako sinyani: unama. Uya kuyifumana kwiivenkile ezinkulu nakwiivenkile ezizodwa. Zithengiswa ngephenyane kwaye ifana nencasa ebomvu ebomvu. Ewe kunjalo ubisi lwekhokhonathiNgaphandle kwalonto esi sidlo besingayi kuba yile nto siyiyo. Ungayifumana nakwiivenkile ezinkulu kwaye unezinto ezizodwa kwaye uya kuyifumana kwiitoti (ezifana nezo zetamatato etyumkileyo esaziyo sonke).

Indian isuphu curry isuphu

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Isobho sekhari yenkukhu yaseIndiya, ehamba neetapile eziphekiweyo, ubisi lwekhokhonathi kunye nerayisi ye-basmati. Efanelekileyo njengesitya esinye ngenxa yokulinganisela kwayo okunesondlo.

• UIrene Arcas

• Uhlobo lweRipeipe: isuphu
• Iikhalori: 400
• Iinkonzo: 4

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• I-150g irayisi ye-basmati
• 1000 g yamanzi
• I-400 g yenkukhu yenkukhu, ityulwe (ngamaqhekeza amancinci)
• I-150 g yeetapile ngamaqhekeza amancinci
• 50 g yeoyile ye-oliva enyulu
• Iispuni ezi-4 zencasa etyheli yekheri
• I-400 g yobisi lwekhokhonathi (1 ingqayi ye-400 ml malunga.)
• intwana yetyuwa
• intwana yepelepele
• amagqabi espinatshi

Ukulungiselela

1. Kuqala sizopheka irayisi. Ukwenza oku, sigalela amanzi kwiglasi, sibeke ibhasikidi kunye nenkqubo Imizuzu emi-8, isantya 1, ubushushu bevaroma. Ithela irayisi ngembiza (eya kuthi iwele ngqo kwingobozi) kunye nenkqubo Imizuzu engama-12, isantya 2, ubushushu bevaroma. Hlanganisa amaxesha ama-2 ngexesha lokupheka ngoncedo lwe-spatula, ngokuthe ngqo ngomlomo ngaphandle kwesidingo somatshini.

2. Xa ixesha liphelile, sisusa ibhasikidi ngoncedo lwenotshi kwi-spatula ukuze singazitshisi kwaye sigcine. Siphosa amanzi kwaye ngaphandle kokuhlamba iglasi siza kwenza isuphu yekhari.

3. Sifaka ioyile kwiglasi kunye ne-curry paste. Inkqubo Imizuzu emi-4, iqondo lobushushu 100º, isantya 1.

4. Sidibanisa ubisi lwekhokhonathi (ekuya kufuneka sigungqise ngaphambili) kunye nentwana yetyuwa. Inkqubo Imizuzu emi-5, iqondo lobushushu 100º, isantya 2.

5. Ngelixa silungiselela inkukhu kwaye xa ixesha liphelile siyifaka kwiglasi, kunye neetapile ezinqunqiweyo. Inkqubo Imizuzu eyi-15, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo.

6. Xa kukho imizuzu emi-2 ukuba uye, yongeza amagqabi esipinatshi.

7. Ukuyivelisa, siza kuhambisa isuphu yecryry kwaye siyikhaphe nerayisi ukuze isidlo sangokuhlwa ngasinye songeze isixa abasifunayo.

Iinkcukacha ezithe xaxe - Itreyini ekhonkxiweyo / Iibhola zenyama eziphekiweyo

Lungisa le recipe kwimodeli yakho yeThermomix