Isonka sebhanana ngokukhawuleza kwaye kulula

Isonka sebhanana esimnandi namhlanje! Luguqulelo lwe isonka sebhanana (okanye ikeyiki yebhanana) ilula kakhulu kwaye isempilweni, onokuthi uziqhelanise neencasa zakho ukuze uzenze zibeswiti ngaphezulu okanye ngaphantsi ngokuxhomekeke kwindlela oswiti ngayo okanye usebenzise izimuncumuncu okanye iswekile. Iinketho zethu namhlanje ziza kusetyenziswa ubusi kunye noshukela.

Siza kusebenzisa ioli yeoli endaweni yebhotela, ukuyenza ibe nempilo, kwaye ngenxa yoko, siya kusebenzisa ioli umnquma extra virgin of arbequina ezahlukeneyo ukusuka Coto Bajo, ezona ntlobo zibalaseleyo ze-confectionery ngenxa yencasa yayo encinci kunye ne-nuances kwinkalakahla eyenza ukuba ilungele olu hlobo lokulungiselela.

Iibhiskithi, iimuffins okanye iikeyiki zebhanana Ziinketho egqibeleleyo xa sele unazo ezo bhanana zivuthiwe kwaye awukwazi ukufumana ixesha lokuzichitha kuba zindala kakhulu ukuba ungazitya. Ngapha koko, le pastry yebhanana iya kukusebenzela kuphela ukuba uyayenza iibhanana zivuthwe kakhulu kuba baya kuba nencasa egqibeleleyo kunye nobumnandi kwaye ukuthungwa kwabo kuya kuba kulungile.

Izithako zale recipe zilula kakhulu, kodwa ndinokuxelela ukuba sele sisebenza kwiinguqulelo ezimbini ezahlukeneyo zesonka sebhanana oza kuzithanda, hlala ubukele!

Isonka sebhanana ngokukhawuleza kwaye kulula

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ibhanana ekhawulezayo nelula kakhulu okanye ikeyiki yesonka sebhanana enezithako ezisisiseko nezisempilweni. Ilungele ukuchitha iibhanana esele zivuthwe kakhulu.

• UIrene Arcas

• Uhlobo lweRipeipe: umthamo
• Iikhalori: 200
• Iinkonzo: 6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 55M

Izithako

• I-100 g yeoli ye-olive eyongezelelweyo (i-arbequina ehlukeneyo) + kancinci ngakumbi ukuthambisa isikhunta
• 2 XL okanye 3 amaqanda amancinci
• Iibhanana ezi-4 ezivuthiweyo
• Iipunipoli ezi-4 zobusi
• 100g iswekile
• 200 g yomgubo
• 50g ubisi
• I-4 tablespoons ye-apula okanye ijusi ye-orange
• I-1 inqanaba elincinci le-teaspoon ye-sinamon powder
• intwana yetyuwa
• 1 itispuni yokubhaka umgubo

Ukulungiselela

1. Sitshisa i-oven ukuya kuma-180º.

2. Beka ioli, amaqanda kunye noshukela kwiglasi kunye neprogram Imizuzu emi-4, iqondo lobushushu 37º, isantya 3 1/2.

    

3. Yongeza ubisi, ubusi, ijusi kunye neebhanana ezinqunqiweyo kunye neprogram Imizuzwana eyi-5, isantya 5. Asikhangeleli ukuba ibhanana ibhujiswe ngokupheleleyo, sifuna ukuba ezinye iziqwenga zihlale (uvakalelo njengokungathi siyayixuba ngefoloko, umzekelo).

4. Ngoku yongeza umgubo, i-sinamoni, i-pinch yetyuwa kunye nemvubelo kwaye udibanise Imizuzwana emi-10 ngesantya 3 1/2.

5. Gcoba i-plum-cake mold ngeoli kwaye uthele i-cake batter kuyo.

6. Siyabhaka 30-45 minutos okanye side sibone ukuba yenziwe. Sizama ukuhlaba ikhekhe ngemela kwaye kufuneka iphume phantse icocekile (ngokufuma okuncinci, kodwa ingenabala).

7. Susa kwi-oven kwaye uyiyeke ipholile Imizuzu ye5. Emva koko susa kwi-mold kwaye uvumele ukuphumla imizuzu engama-30 kwi-rack rack. Ulungele ukutya!

8. Ndincoma ukuba ugcine into eseleyo kwisikhwama seplastiki okanye kwi-tupperware evaliweyo. Oku kuya kuyigcina ithambile kwaye ifumile.