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Isonka seBrioche kunye neziqhamo, i-oatmeal kunye netshokholethi

ImikhosiImizuzu ye26010 abantuIikhalori ezingama-300
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por UAscen Jiménez

Isonka se-Brioche kunye ne-oatmeal kunye netshokholethi

El Isonka seBrioche Namhlanje kunyango lokwenyani. Siza kuyilungiselela ngeziqhamo ezitsha kunye ne-oatmeal muesli. Ungasebenzisa i-oatmeal kunye ne-chocolate ye-muesli okanye, ukuba ukhetha njalo, i-oatmeal yemveli kunye neziqhamo ezomisiweyo ze-muesli.

Kushiyekile ngesiponji kwaye isisityebi kakhulu. Ewe abantwana bayayithanda.

Sebenzisa ukungunda kwe ikeyiki yeplamu ukubhaka. Ukuba ufuna ukuba njengaleyo ifoto, kunye ne-muesli ebambelele ngaphezulu, kuya kufuneka upeyinte kuphela isonka sakho ngeqanda elibethiweyo okanye ubisi oluncinci ngaphambi kokufafaza i-muesli ngaphezulu.

Isonka seBrioche kunye neziqhamo, i-oatmeal kunye netshokholethi

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Isonka seBrioche kunye neziqhamo, i-oatmeal kunye netshokholethi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 300
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ulusu lwelemon eyi-1 (kuphela yinxalenye etyheli)
  • Isiqingatha sebhanana (35 grams)
  • I-nectarine (i-70 gram yempuphu)
  • I-150 g yobisi (siza kubeka iigram ezingama-50 kuqala emva koko enye i-100)
  • I-75 g yeswekile epheleleyo
  • 10 g isonka esitsha sombhaki
  • 500 g yomgubo
  • Iqanda le-1
  • 75g ibhotolo
  • I-100 g ye-muesli kunye nomphezulu ongaphezulu
  • intwana yetyuwa
  • Ubisi okanye iqanda elibethiweyo ukupeyinta umphezulu

Ukulungiselela

  1. Sibeka i-lemon peel kwiglasi (kuphela indawo emhlophe). Siyikrwele ngenkqubo Imizuzwana emi-10, isantya 10.

  2. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  3. Ngoku sibeka ibhanana, i-nectarine kunye ne-50 g yobisi kwiglasi. Inkqubo Imizuzwana emi-7, isantya 5. Sithatha umxube kwisitya kwaye siwugcine).

  4. Ngaphandle kokuhlamba iglasi, sifaka ngaphakathi kuyo igwele, iswekile kunye nobisi lonke (iigram ezili-100). Inkqubo 1 umzuzu, isantya 3.

  5. Ngoku sidibanisa umgubo, iqanda kunye nomxube weziqhamo, ubisi kunye nelemon peel ebesiyilungiselele ekuqaleni. Inkqubo 3 imizuzu, isantya spike.

  6. Sifaka ibhotolo. Siphinda sisebenzise inkqubo 3 imizuzu, isantya spike.

  7. Okokugqibela yongeza i-muesli kunye netyuwa. Inkqubo 2 imizuzu, isantya spike.

  8. Sisusa intlama kwiglasi kwaye senze ibhola ngayo. Siyifaka kwisitya esikhulu kwaye siyigquma ngelaphu. Siyivumela inyuke malunga neeyure ezimbini.

  9. Emva kwelo xesha sibumba isonka sethu kwaye sisifaka kwifolum cake. Siyivumele iphakame kangangeyure.

  10. Sipeyinta umphezulu wesonka sethu ngobisi okanye iqanda kwaye sisasaze i-muesli encinci ngaphezulu.

  11. Bhaka kwi-180º (i-oven esengaphambili) malunga nemizuzu engama-40.

Iinkcukacha ezithe xaxe - Cookies Muesli


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