I-spaghetti esitsha kunye nesosi yetshizi, i-truffle, ikalika kunye nesalmon etshayiweyo

Elinye iqonga lale Krisimesi! Sihlala sithambekele ekubheneleni kwinyama ephambili okanye izitya zeentlanzi, ke namhlanje sifuna ukukuzisela imbono eyahlukileyo eya kothusa iindwendwe zakho: I-spaghetti esitsha kunye nesosi yetshizi, i-truffle, ikalika kunye nesalmon etshayiweyo. Ngaba unokucinga ukuba zingaphi iincasa kunye neenuances esi sidlo esinokuba nazo? Okumangalisayo, kulula!

Kodwa, eyona nto ilungileyo malunga nesi sidlo kukuba, ngaphandle kwentsingiselo, sigqibelele iresiphi yokuvuna. Iitafile ezininzi zangaphambi koBubusuku bangaphambi kweKrisimesi kunye noNyaka oMtsha ziye zatshaya isalmon njengesiqalo. Ewe, esi sidlo simnandi. Ngoko yipleyiti ye-10! Ngenxa yokuba ukongeza kumnandi, ukuba luncedo, sisidlo esiya kukunika umsebenzi we-zero. Yenziwa yodwa!! Izithako ezimbalwa kakhulu kunye neziphumo ezimangalisayo, yintoni enye esinokuyicela?

I-spaghetti esitsha kunye nesosi yetshizi, i-truffle, ikalika kunye nesalmon etshayiweyo

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I-spaghetti entsha kunye nesosi yetshizi, i-truffle, ikalika kunye nesalmon etshayiweyo: isidlo seKrisimesi, silula, siluncedo kwaye simnandi ngokupheleleyo. Isitya esigqibeleleyo!

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• I-350 g yespaghetti esitsha
• 200 g i-salmon etshayayo inqunyulwe ibe ngamaqhekeza
• 1 truffle enkonkxiweyo
• i-zest ye-1/2 yekalika kunye nejusi ye-1/2 yekalika
• 40g ibhotolo
• 20 g yeoyile yeoli
• I-200 g yekrimu yokupheka
• I-300 g yobisi olupheleleyo
• I-50 g yetshizi yeParmesan
• intwana yepelepele
• I-1 / 4 itispuni letyuwa
• 1/2 ithisipuni i-nutmeg

Ukulungiselela

1. Kwimbiza enamanzi amaninzi kunye netyuwa encinci, pheka i-spaghetti. Ekubeni i-pasta entsha, iya kulungeleka kwimizuzu emi-4 (kuba siya kunika umzuzu wokugqibela wokupheka kwibhodwe elifanayo kunye ne-sauce).

   Khupha, yongeza ibhotolo, ugxobhoze kakuhle kwaye ugcine embizeni.

2. Gcoba ulusu lwe-1/2 ye-lime kwaye ubeke eceleni.

3. Kwiglasi ye-thermomix songeza ioli, ukhilimu, ubisi, ijusi ye-lime, ushizi, i-pepper, i-pinch yetyuwa kunye ne-nutmeg. Thina inkqubo 5 imizuzu, iqondo lobushushu 100, isantya 3. 

4. Sifaka i-sauce embizeni kunye ne-spaghetti kwaye sipheke ngomzuzu we-1 phezu kobushushu obuphakathi, ukwenzela ukuba i-sauce idibanise kakuhle ne-spaghetti.

5. Nesingxobo

   Sisebenzela i-spaghetti kwiipleyiti, yongeza i-salmon etshayayo, yongeza i-oyile yomnquma kwaye ugqibe phezulu kunye ne-lime peel kunye ne-grate truffle.