Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isuphu yeentlanzi ezingabizi kakhulu kwiiholide

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por UAscen Jiménez

Isobho yeentlanzi kwi-Thermomix

Namhlanje sikubonisa indlela yokulungisa a isuphu yeentlanzi ezitshiphu yala maqela. Siza kuyenza ngeentlanzi ezikhenkcezisiweyo kunye / okanye intlanzi yaselwandle ... kukho iintlanzi ezilungisiweyo okanye ezikhenkcezisiweyo ezininzi, ezingabizi kakhulu, ezenza umsebenzi wazo.

Siza kusebenzisa i ibhaskiti kule ntlanzi / ukuxuba ukutya kwaselwandle. Kwi Isikhongozeli sevaroma Siza kubeka iitapile kunye ne-karoti kwaye, kwi-tray, i-hake (enokuthi ifakwe ngumkhenkce).

Isobho esinjalo sifanelekile kwiKrisimesi okanye uNyaka omtsha. Emva koko Busuku benzolo, a ukutya okulula kunye nokufudumala isoloko ilukhetho olulungileyo.

Isuphu yeentlanzi ezingabizi kakhulu kwiiholide

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Isobho sentlanzi eyenziwe kwi-Thermomix, ithambile kwaye inoqoqosho.

Isuphu yeentlanzi ezingabizi kakhulu kwiiholide
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • I-clove zegalikhi ze-2
  • 1 ityuwa encinci
  • Ukutshiza kwejusi yelamuni
  • 4 iifillet zehake ezikhenkcezisiweyo (kwezo zibhityileyo)
  • 190 g weetswele ngamaqhekeza
  • 150 g iitumato ziingceba
  • 40 g yeoyile yeoli
  • 800 g yamanzi
  • 400 g yentlanzi ekhenkcezisiweyo / intlanzi yaselwandle ukwenzela isuphu
  • Iitapile ezi-2
  • 2 iminqathe

Ukulungiselela

  1. Thatha ihake kunye nentlanzi ngaphandle kwefriji ngosuku olungaphambili kwaye uzivumele zinyibilike efrijini.

  2. Beka i-clove yegalikhi kunye ne-lemon kwiglasi. Sicwangcisa imizuzwana emi-2, isantya se-7.

  3. Gubungela i-hake ngalo mxube kwaye ugcine.

  4. Beka i-anyanisi kunye ne-tomato kwisitya. Sicwangcisa Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  5. Yongeza ioyile ye-olive kunye nenkqubo Imizuzu emi-6, 100º, isantya 2.

  6. Sidibanisa amanzi. Sifaka intlanzi / ukutya kwaselwandle kwibhasikithi (kungekhona i-hake) kwaye sibeke ibhasikidi ngaphakathi kweglasi, kwindawo yayo.

  7. I-Peel kwaye unqumle iitapile kunye ne-karoti. Ngokufanelekileyo, zinqumle zombini izithako zibe ngamacandelo amancinci kuba siya kuzifaka kwisuphu ngaloo ndlela. Sisasaza zombini iitapile kunye ne-karoti kwisitya se-varoma.

  8. Beka i-hake fillets kwi-varoma tray.

  9. Sibeka i-varoma, i-tray kunye nesivalo sayo kwindawo yayo. Sicwangcisa Imizuzu engama-30, ubushushu bevaroma, isantya 2.

  10. Xa ixesha elicwangcisiweyo liphelile, zonke izithako kufuneka ziphekwe. Ngoku kuya kufuneka sibadibanise kuphela. Sifaka i-hake kwiincinci ezincinci kwi-tureen (okanye epanini elihle). Ukusuka kwintlanzi / i-shellfish esinayo kwibhasikithi, sisusa izikhumba okanye amathambo kwaye sibeke inxalenye enhle kwi-tureen. Siphinde sibeke iitapile kunye ne-karoti kwi-tureen.

  11. Ngoncedo lwebhasikidi encinci sihlutha umhluzi kwaye siwubeke kwi-tureen yethu, kunye nezinye izithako.

  12. Sikhonza ngokukhawuleza. Enye inketho kukuyigcina epanini kwaye uyifudumeze kwakhona xa ukhonza.

Amanqaku

Ukuba ukhohliwe ukuthatha intlanzi ngaphandle kwefriji ngosuku olungaphambili, akukho nto eyenzekayo, ingasetyenziselwa ngaphandle kokuyitshitshisa ngaphambili.

Iinkcukacha ezithe xaxe - Abaqalayo abayi-9 kuKhisimusi


Fumanisa ezinye iiresiphi ze: IKrismesi

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   M Carmen sitsho
    yenzayo 1 ngonyaka

    Yiza emva kwemini, ndingathanda ukwenza le suphu, kodwa andizilingi kuba nanini na ndibeka imifuno kwi-varoma kunokuba nzima kwaye ndiyidinga imifuno yenziwe kakuhle kakhulu ukuze ndingayityi, kwaye amaxesha amaninzi. Andithathi ithuba le-thermomix ngenxa yeso sizathu kwaye ndigqibe ngebhaskithi ye-cooker yoxinzelelo

    Phendula M Carmen
    1.    UAscen Jiménez sitsho
      yenzayo 1 ngonyaka

      Molo M Carmen! Ukwenza imifuno ithambile, kufuneka uyinqumle ibe ngamacwecwe amancinci kakhulu. Ukuba uyenza ngolu hlobo, ubuncinci kule suphu, unokuqiniseka ukuba iya kuba yithambile kakhulu.
      Makhe sibone ukuba uyayithanda 😉 I hug!

      Phendula Ascen Jiménez
      1.    M Carmen sitsho
        yenzayo 1 ngonyaka

        Molo Ascen kwaye enkosi kakhulu ngokuphendula. Ndizithanda kakhulu iiresiphi zakho kodwa andizenzi ezininzi ngenxa yokoyika eso sizathu. Ndingathanda ukuba wenze ividiyo yale, yiresiphi entle kakhulu kwaye unokongeza ipasta encinci. Ndicinga ukuba kuya kuba kuhle. Konke okugqibelele

        Phendula M Carmen
        1.    UAscen Jiménez sitsho
          yenzayo 1 ngonyaka

          Enkosi kakhulu, Carmen! Ewe, yiresiphi elungileyo yokwenza ividiyo, masibone ukuba ndiyilungele na 😉 Kwipasta, kunjalo! Ngee-noodles okanye ngeenkwenkwezi iya kugqibelela.
          Kodwa oko kuthethiweyo, unqumle imifuno kakhulu, ngokucokisekileyo kwaye kwi-varoma iya kulungeleka.
          Ihagi!

          Phendula Ascen Jiménez
  2.   M Carmen sitsho
    yenzayo 1 ngonyaka

    Molo ngokuhlwa.Ekugqibeleni, le suphu itofotofo yeKrisimesi yeyabantu bethu abangatyiyo izidlo ezinzima.
    Imifuno kwibhasikithi kunye neentlanzi kwi-varomo kwaye iphelele
    Enkosi kakhulu ngeeresiphi zakho

    Phendula M Carmen