Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iswekile ebhakiweyo kunye nemiqulu ye-orange

Ukutya okutyayoImizuzu ye24020 abantuIikhalori ezingama-150
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Ukulayisha ...

por UAscen Jiménez

imiqulu e-orenji

Siza kulungiselela ezinye iiroli ezibhakiweyo eziorenji. Zilungele isidlo sakusasa, i-snack okanye ukuya esikolweni kwisidlo sasemini.

Baneswekile enencasa nje ngamaxolo eorenji njengokuzaliswa kwawo, kwaye amnandi kakhulu.

Njengazo zonke amaqhekeza epastry yolu hlobo, ukulungiswa kwayo kufuna ixesha lokunyuka. Ngaphandle koko, iresiphi ilula kakhulu ukuba sisebenzisa I-Thermomix. Ngale processor yokutya siya kutshisa ezinye izithako, sizixube zonke kwaye senze intlama usebenzisa isantya se-spike.

Iswekile ebhakiweyo kunye nemiqulu ye-orange

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Ezinye iibhanti ezifanelekileyo kwi-snack

Iswekile ebhakiweyo kunye nemiqulu ye-orange
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 150
  • Iinkonzo: 20
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa:

  • 150g iswekile
  • Ixolo le-orenji ezimbini (kuphela inxalenye ye-orenji)

Ubunzima:

  • 50 g ibhotolo ngamaqhekeza
  • 220g ubisi
  • 50g iswekile
  • 15 g isonka esitsha sombhaki
  • 500 g yomgubo
  • Amaqanda ama-2
  • intwana yetyuwa

Ukulungiselela

  1. Sibeka i-150 g yeswekile kunye ne-orange peel kwiglasi. Thina inkqubo Imizuzwana emi-10, isantya 10. Sithatha isitya kwaye sigcina.

  2. Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-3, 50º, isantya 1. Sifaka ibhotela kwiglasi okanye isitya.

  3. Ngaphandle kokuhlamba iglasi, sibeka ubisi, i-50 g yeswekile kunye ne-15 g yemvubelo yokubhaka kuyo. Thina inkqubo Imizuzu emi-2, 37º, isantya 2.

  4. Yongeza umgubo, ibhotela, amaqanda kunye netyuwa. Thina inkqubo 3 imizuzu, isantya spike.

  5. Sifaka inhlama kwisitya esikhulu kwaye siyivumele ukuba iphakame iiyure ezimbini okanye ezintathu, ihlanganiswe ngendwangu okanye iplastiki.

  6. Xa inhlama iphindwe kabini kumthamo, siyibeka kwi-counter. Sisasaza ngephini lokuqengqeleka de sifumane uxande malunga neesentimitha ezingama-30x45.

  7. Ngoku sisasaza iswekile enencasa esiyilungiselele ekuqaleni kwaye siyigcine phezu komhlaba wonke.

  8. Siyiqengqa intlama, siqala kwelinye lamacala amade oxande, sicinezela kakuhle.

  9. Ngemela sisika izilayi malunga nesentimitha enye. Sizibeka kwiitreyi ezimbini ze-oven esiya kuthi ngaphambili sizigqume ngephepha lokubhaka.

  10. Siyiyeka iphumle kwakhona malunga neyure.

  11. Sitshisa i-oven ukuya kuma-180º.

  12. Sibhaka kuloo bushushu imizuzu eyi-15 okanye de kube imiqulu yethu ibe yigolide.

Iinkcukacha ezithe xaxe - Iiresiphi zentlama kunye nesonka ngaphakathi Thermorecetas


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka

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