Isonka segalikhi yetshizi

Iresiphi ebalaseleyo namhlanje! Isonka samasi igalikhi, eyaziwa ngokuba kwi-intanethi njenge isonka segalikhi samasi. Sisonka esilula kakhulu nesikhawulezayo esisikhumbuza uninzi lwezonka zegalikhi abazithengisayo kwiipizza zepizza zaseMelika kwaye zimnandi kakhulu. Kwaye, ngesi sihlandlo, siza kuzenza zenziwe ekhaya ngezithako ezi-5 kuphela:

• Ilofu yesonka: sicebisa ilofu yesonka ethambileyo njenge baguette okanye ipistol yakudala. Ke lukhetho olugqibeleleyo lokuchitha isonka esinokuthi sishiyeke emini. Sincoma ukuba uhlukanise ibha kubini kwaye emva koko iqhekeza ngalinye ngobude. Unokuba nazo sele zinomkhenkce ngokusikwa ngokuchanekileyo xa ufuna ukulungisa esi sidlo.
• Ajo: Siza kusebenzisa ubuchule begalikhi egcadiweyo kwi-oveni esiyisebenzisayo xa silungiselela igalikhi kunye ne-lemon fettuccine (iresiphi ephezulu ngendlela hehehe). Ngaphandle kwamathandabuzo, kukuchukunyiswa okugqibeleleyo kwegalikhi kuba incasa njengekonofile kodwa ayihlaba okanye ayiphindi ngokungathi sisebenzise ikonofile ekrwada.
• IParsley: iya kunika umbala kwipleyiti yethu. Unokuyidibanisa kunye nencinci i-coriander okanye i-chives.
• Butter: ibhotolo entle eza kunika ijuiciness kwisonka sethu.
• Ushizi: le iya kuba yenye yezithako zeenkwenkwezi. Sinokusebenzisa mozzarella itshizi Kwaye ke ukuba ufuna iqhekeza lesonka samasi elinyibilika kakuhle, njenge-cheddar okanye i-emmental ukuyinika incasa engakumbi, oko kulungile. Kodwa kuphela nge-mozzarella kuya kuba kuhle.

Yiresiphi elula kwaye kufanelekile ukuyenza xa sineendwendwe ekhaya. Inokucolwa kwimfezeko, ikhululekile kakhulu! Kufuneka nje silungiselele ibhotela yegalikhi kwaye siyisasaze kwisonka. Bhaka kude kube mdaka wegolide kwaye ujabulele!

Kwaye ukuze ungaphoswa naziphi na iinkcukacha zale recipe ephezulu, sikushiya kwividiyo engezantsi:

Isonka segalikhi yetshizi

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

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Isonka samasi igalikhi, eyaziwa ngokuba kwi-intanethi njenge isonka segalikhi samasi. Sisonka esilula kakhulu nesikhawulezayo esisikhumbuza uninzi lwezonka zegalikhi abazithengisayo kwiipizza zepizza zaseMelika kwaye zimnandi kakhulu.

• UIrene Arcas

• Ikhitshi: WaseMelika
• Uhlobo lweRipeipe: izibheno
• Iikhalori: 250
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• Ilofu e-1 yepistol okanye isonka se-baguette
• 50 g ibhotolo kubushushu begumbi
• Isandla esi-1 samagqabi e-parsley aqoshiwe
• 1 intloko yegalikhi egcadiweyo
• sal
• pepper ukunambitha
• mozzarella egayiweyo okanye egayiweyo

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-200º.

2. Beka ibhotela kwisitya, cima intloko yegalikhi ukuze i-pulp yegalikhi iphume, kwaye ubeke iparsley, ityuwa kunye nepepper.

   Gcoba kancinane ngefolokhwe de kuhlale i-homogeneous paste.

3. Sika izonka zibe phakathi uze usike isiqingatha ngasinye ngobude. Siwafaka kwisitya sokubhaka.

4. Sisasaza isiqwenga ngasinye sesonka ngekhilimu yebhotela kunye negalikhi esiyilungisileyo. Fafaza ngexabiso elihle le-mozzarella kwaye ubhake imizuzu eyi-10 kwi-200º okanye kude kube yigolide ngaphezulu. Kwimizuzu yokugqibela sinokuvula i-grill ukwenzela ukuba i-cheese i-browns phezulu (ngoko isonka asiyi kutshisa okanye siya kuba nzima kakhulu).