Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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IzibhenoImizuzu ye808 abantuIikhalori ezingama-450
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por UAscen Jiménez

Iresiphi yanamhlanje iya kubhenela kuwe ukuba itshizi ikuqhubile. Yinto quiche eyenziwe ngeshizi eyomeleleyo, i UGorgonzola, Nge cottage itshizi kunye cream. Inhlama nayo yenziwe ekhaya kodwa kwividiyo uya kubona ukuba ilungiselelwe kwimizuzu embalwa.

Sibeke chives ezintsha unokufaka endaweni yemifuno yakho oyithandayo.

Kwaye idessert ... Ucinga ntoni wethu Ikhekhe lepudding yerayisi? Jonga kwi i vidiyo kuba ilula kakhulu.

Iresiphi yesonka samasi

Isitshizi esitshizi

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Gcina iresiphi
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I-quiche eyenziweyo eyenziwe ngentlama eyenziwe ekhaya kunye nokuzaliswa kwe-Gorgonzola kunye ne-cottage cheese.

Isitshizi esitshizi
  • UAscen Jiménez
  • Ikhitshi: IsiFrentshi
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 450
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 300 g yomgubo
  • 30 g yamanzi
  • 80g ibhotolo
  • Iqanda le-1
  • Sal

Ukuzaliswa:

  • 200 g weGorgonzola okanye itshizi eluhlaza okwesibhakabhaka
  • I-400 g ye-cottage cheese okanye i-ricotta
  • 100 g yekhrimu engamanzi
  • Chives ezintsha

Ukulungiselela

  1. Siqala ngokwenza intlama. Sibeka umgubo, amanzi, ibhotolo, iqanda kunye netyuwa kwiglasi. Inkqubo Imizuzu emi-2, ikomityi evaliweyo, isantya esiphakamileyo. Intlama siyibeka phezu kwendawo yokusebenzela kwaye siyibumba ibe yibhola. Masiphumle phantsi kwesitya malunga nemizuzu eli-10.

  2. Emva kwemizuzu eli-10 siyolula ngeroli kwiphepha lephepha elingenawo amafutha. Siyibeka kwisikhunta esimalunga neesentimitha ezingama-28 ubukhulu, sishiya imiphetho ivelile. Singabeka iphepha elingenawo amafutha phantsi. Ukuba asiyibeki kuya kufuneka sigcobe ngaphambili ukungunda, zombini isiseko kunye nemiphetho. Sibhukishe.

  3. Ukwenza ukuzaliswa, siyahlamba kwaye somise iglasi. Sibeka iGorgonzola kuyo kunye nenkqubo Imizuzwana emi-8, isantya 4. Yongeza i-cottage cheese (okanye i-ricotta) kunye nenkqubo Imizuzwana emi-10, isantya 6. Songeza cream kunye nenkqubo Imizuzwana emi-30, isantya 8. Okokugqibela, sibeka iichives ezinqunqiweyo kwaye sidibanisa nespatula.

  4. Sibeka ukuzaliswa kwesikhunta, kwintlama yethu, kwaye sibeka imiphetho eqhubayo yentlama ukuya kwiziko.

  5. Bhaka nge-180º malunga nemizuzu engama-40.

  6. Sikhonza sishushu okanye siyabanda, njengoko sithanda kakhulu.

Iinkcukacha ezithe xaxe - Ikhekhe lepudding yerayisi

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