Isosi yetshokholethi kwiidessert kunye nokuhombisa

Ngaba uyafuna ukunika ikeyiki yakho oyithandayo yesiponji ukuchukumisa okhethekileyo, yenza isono esincinci kwiyogathi yendalo okanye ubonise ice cream nge isosi yetshokholethi yeyiphi elula kakhulu? Ewe, lungiselela iresiphi yanamhlanje. Isebenza kuyo yonke into!

Yikhalori, ndiyazi, ke ukuba utya, musa ukufunda. Kodwa ndicinga ukuba iyasebenza ukugcwalisa Imafini.

NgoLwesithathu ndikubonisa indlela a Ibhiskithi yetshokholethi ngale meko.

Isosi yetshokholethi kwiidessert kunye nokuhombisa

Phrinta iresiphi

Gcina iresiphi

Vala

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Le sosi ingasetyenziselwa ukunika umnqweno okhethekileyo kwiidessert zakho, i-ice cream okanye njengokuthambisa iikeyiki zakho.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: dessert
• Iikhalori: 107
• Iinkonzo: 20

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• I-140 g yetshokholethi kwiidessert
• 100g iswekile
• 100g ibhotolo
• Amaqanda ama-2
• 10 g yekhrimu engamanzi

Ukulungiselela

1. Sibeka itshokholethi kwizicucu, ibhotolo (nakwiingceba) kunye nezinye izithako kwiglasi. Inkqubo Imizuzu emi-8, 37º, isantya 1. Sihlela ngezantsi Eminye imizuzu emi-5, 70º, isantya 1.

2. Sibeka isosi yethu embizeni kwaye siyivumele ukuba ipholise kubushushu begumbi.

3. Siya kuba nayo ekulungele ukuyisebenzisa njengegubungela. Ukuba akunjalo, siyigcina efrijini.

Iinkcukacha ezithe xaxe - Imafini

Lungisa le recipe kwimodeli yakho yeThermomix