Iitapile, itswele kunye nerosemary focaccia

Namhlanje sikuphathele iresiphi ekhethekileyo kakhulu esiyilungiselele ngokubambisana nayo abahlobo bethu baseCoto Bajo. Yinto emangalisayo iitapile focaccia, itswele, rosemary kunye netyuwa flakes. Imnandi ngokupheleleyo, ithambile, inencasa kwaye inejusi. Liqabane elifanelekileyo, i-appetizer okanye i-snack.

Yintoni isitshixo kwi-focaccia elungileyo? Entle ixesha lokuphumla ukuze intlama iphakame ngokuchanekileyo kwaye idale i-crumb ekhangayo, kwaye ngokuqinisekileyo, a ioli yomnquma elungileyo. Kwimeko yethu siye sasebenzisa ezahlukeneyo Umfanekiso obalaseleyo weCoto Bajo, endiyithandayo ngaphandle kwamathandabuzo!

Ngeli xesha besifuna ukwenza ifocaccia eyahluke kancinane. Iphefumlelwe ziiresiphi ze gluten morgen Namhlanje silungiselele inguqulelo kunye neetapile ezisikiweyo, itswele, irosemary kunye neeflakes zetyuwa. Ukuluma ngakunye kugcwele ama-nuances, incasa kunye neendlela ezahlukeneyo zokuthungwa, kuyakhobokisa ngokwenene! Ukuba awuzange uzame i-focaccia yezambane awukwazi ukuphosa ithuba, uya kuyithanda!

Kwaye apha sikushiyela ividiyo epheleleyo yeresiphi ukuze ungaphoswa yinkcukacha enye yokulungiselela kwayo:

Iitapile, itswele kunye nerosemary focaccia

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IFabulosa iitapile focaccia, itswele, rosemary kunye netyuwa flakes. Imnandi ngokupheleleyo, ithambile, inencasa kwaye inejusi. Liqabane elifanelekileyo, i-appetizer okanye i-snack.

• UIrene Arcas

• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokulungiselela: 24H
• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 24:40 p.m. XNUMX:XNUMX a.m.

Izithako

Masa

• 300 g yomgubo wamandla
• 250 g yamanzi
• 1 inqanaba elincinci letisipuni letyuwa (6-8 g)
• 5-10g igwele

Uxhonyiwe

• Iitapile e-1 ephakathi inqunyulwe ibe ngamaqhekeza amancinci
• I-1/2 i-anyanisi emhlophe okanye emfusa, inqunyulwe
• isandla esilungileyo serosemary entsha enqunqiweyo
• ityuwa yeflakisi
• ioli yeoli yomnquma eyongezelelweyo
• pepper ukunambitha

Ukulungiselela

1. Sibeka zonke izithako zenhlama kwiglasi kwaye ukhethe umsebenzi xuba i-1:30 imizuzu. 

2. Vumela inhlama iphumle kwiglasi ngeyure eli-1.

3. Gcoba isitya esikhulu se-tupperware ngeoli (ingakumbi ukuba ide) kwaye ungeze intlama. Sivala isikhongozeli kakuhle kakhulu kwaye ukwazisa kwi Ifriji yeeyure ezingama-24. 

4. Lungiselela isitya eside kwaye ungeze ijethi elungileyo yeoli yeoli. Sayibhukuqa intlama ngaphandle kokuyichukumisa ngokuthe ngqo kwisitya esasigcinwe efrijini.

5. Beka izilayi zeetapile, itswele, irosemary phezulu kwaye wongeze omnye umjelo onesisa weoli. Sazisa ngobuchule iminwe yethu, kufuneka siwonwabele lo mzuzu!

6. Ekugqibeleni yongeza iiflakes zetyuwa uze ubhake Imizuzu engama-30 ngo-220º. Ixesha liya kuxhomekeka kwi-oven yakho, ke qiniseka ukuba i-anyanisi ayitshisi.

7. Susa kwi-oven uze uthumele i-focaccia kwi-wire rack ukuze upholise kancane. Sika ube ngamacandelo kwaye ujabulele!