Itumato efakwe i-burrata kunye ne-basil oil explosion

Namhlanje, ewe, iresiphi ephezulu eshiya umlomo wakho uvulekile !! Umboniso omangalisayo kunye nencasa emangalisayo. Namhlanje siyalungiselela i-tomato efakwe kwi-burrata ngokugqabhuka kweoli ye-basil. Igama sele lithembisa, akunjalo? Eyona nto ingcono kukuba isitya ilula kakhuluSifuna nje izithako ezilungileyo. Okunye ... kwenziwa yedwa ... oko kukuthi, kuya kuba izithako ngokwazo ezenza le recipe ibe yi-recipe ye-10, kufuneka siyifake kakuhle. Ndichaza amanyathelo.

Sifuna i intle entle kunye netumato enkulu epinki. Oku kubalulekile, kungenjalo iresiphi ayinakwenzeka ukuyilungiselela. Siyazi ukuba ayizona iitumato ezingabizi kakhulu kwimarike, kodwa ngobuhle uya kulungiselela umqalisi wabantu abayi-2-4 (kuxhomekeke kwinto ofuna ukuba bayidle). Umzekelo, kwisidlo se-2, kwakukuhle.

Isithako esilandelayo esisisiseko burrata. I-Burrata yitshizi yobisi lwenkomo entsha, efana kakhulu ne-mozzarella, ene-super, super, super creamy, phantse ngaphakathi kulwelo. Ikwayimveliso engabizi mali iphantsi, kodwa kwivenkile enkulu kunye neevenkile zamasi bathengisa ii-burrata ezahlukeneyo. Akufunekanga siyithenge ibe nkulu kakhulu kuba kufuneka siyifake ngaphakathi kwetumata, kulungile?

Singama apho: khulula itumata ufake iburrata ngaphakathi. Kodwa sele uyazi ukuba ngaphakathi Thermorecetas Sihlala sithanda ukuya kwinqanaba elinye ukuya phambili: siya gcwalisa i-burrata ngokwayo ngeoli ye-basil ukuqhuma kwencasa kunye nombala !! Kulula njengokulungiselela ioyile ye-basil kwi-Thermomix kwaye emva koko usebenzisa isirinji, i-pipette, ibhotile yasekhitshini okanye, ngokulula, ngemela kunye necephe elincinci, ngenisa le oli entliziyweni ye-burrata!

Kwakhona kubalulekile ukuba usebenzise ioli yomnquma enyulu eyongezelelweyo. Siza kucebisa enye yezona oli zomnquma zibalaseleyo kule recipe imangalisayo: ioli yomnquma ebalaseleyo evela eCoto Bajo. Ngaphezu koko, ngoku bavelisa isivuno esitsha, ngoko kungekudala siza kukwazi ukunandipha lonke uluhlu lwazo lweeoli.

Kwaye ekugqibeleni, sebenzisa inzuzo yokuzaliswa kwetamatato kwaye uyixube kunye nomnquma omnyama okanye ohlaza ukuze unike umnxeba omuncu oya kuba mkhulu kwisitya. Siyihombisa ngeoli yeoli, ityuwa evuthayo kunye namantongomane kwaye ujabulele!

Itumato efakwe i-burrata kunye ne-basil oil explosion

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Utamatisi ofakwe nge-burrata kunye nokuqhuma kweoli ye-basil. Igama sele lithembisa, akunjalo? Eyona nto ingcono kukuba isitya silula kakhulu, sifuna kuphela izithako ezilungileyo. Okunye ... kwenziwa yedwa ... oko kukuthi, kuya kuba izithako ngokwazo ezenza le recipe ibe yi-recipe ye-10, kufuneka siyifake kakuhle.

• UIrene Arcas

• Uhlobo lweRipeipe: ukuqala
• Iikhalori: 150
• Iinkonzo: 2

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 15M

Izithako

Ioyile yeBasil

• I-50 g yeoyile ye-olive eyintombi engaphezulu
• I-25 g yamagqabi e-basil entsha
• intwana yetyuwa

itumato efakwe

• Itumato e-1 enkulu, entle epinki
• I-1 burrata encinci, ikhutshwe kakuhle kakhulu
• ukuchaphaza okulungileyo kweoli yeoli
• ipepile emnyama entsha
• I-10 efakwe i-olive emnyama (okanye eluhlaza)
• amandongomane ambalwa (amandongomane epine, iialmonds, walnuts ...)
• i-pinch yetyuwa

Ukulungiselela

1. Ioyile yeBasil

   Sibeka ioli yeoli, i-basil kunye netyuwa kwiglasi kunye neprogram 5 min, 70°C, isantya 2.

   Saqhekeza 20 imizuzwana, inqanaba lesi-8. Nge-spatula sinciphisa izithako ukuya ngaphantsi kweglasi, udibanise kwakhona kwi-15 sec, isantya. I-8 kwaye sithululela ioli yethu kwisirinji, i-pipette, ibhotile yekhitshi okanye iglasi encinci ukuba siza kusebenzisa imela kunye ne-spoon.

2. itumato efakwe

   UKHETHO: Ukuba ufuna ukususa ulusu unako yixobule encinci ngemela ebukhali okanye yonyise ukukwazi ukususa ulusu ngokulula. Ukuba ukhetha ukuyihlambulula, kufuneka wenze umnqamlezo omncinci ngemela kwisiseko setumata, uyibeke emanzini abilayo imizuzwana engama-30, uyisuse kwisitya esinamanzi abandayo (ngomkhenkce ngcono) kwaye ngoku ungaxobula. phantse iyodwa.

   Sinqumla phezulu kwetamatato malunga ne-2 cm. Sikhupha ngokucophelela ngaphakathi kwetamatato, ukwenzela ukuba sishiye iindonga ezihambelanayo ezinokubamba i-burrata.

   Sigcina ukuzaliswa ukuhlobisa iplate.

3. Gcoba ukugcwalisa utamatisi kunye neminquma, nayo inqunyulwe. Sigcina.

4. Ngoku ngokucokisekileyo sibeka i-burrata ngaphakathi kwe-tomato ekhutshiwe kwaye sifake ioli ye-basil ngoncedo lwesirinji, i-pipette okanye ibhotile. Ukuba akunjalo, sinokufaka ngokukhawuleza ummese (ukufikelela kuphela kumbindi we-burrata) kwaye ngoncedo lwepuni encinci, yigcwalise ngeoli ye-basil.

5. Sibeka i-tomato isiciko kwaye, sijikeleze, sibeka i-tomato efakwe iminquma. Sifefa amandongomane.

   Sifaka isitya sonke nge-splash elungileyo yeoli ye-olive eyongezelelweyo, ityuwa evuthayo kunye nokujika okumbalwa kwepepile emnyama.

   Ukonwabela!!