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Ityuwa enetyiwa kunye nepear tarte tatin

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por UAscen Jiménez

Ipere-tarte-tatin

Yiyo ityuwa enetyiwa ngenxa yokuba incasa enkulu yamasi ixhaphakile, idityaniswa ngokugqibeleleyo nobumnandi bamapheya kunye neswekile yommoba.
Ngokuthumela i Ikhekhe elicocekileyo umhlobo usibuze ukuba singenza ikhekhe itshizi ngokwenene, kwezomeleleyo. Kule meko ineParmesan kunye neGorgonzola (itshizi eluhlaza okwesibhakabhaka) kodwa ungasebenzisa eziqhelekileyo ezivela kwingingqi yakho.

Nguye i-aperitivo ilungele nawuphi na umsitho okanye umbhiyozo: kulula kakhulu ukuyilungisa kunye nesiphumo esimangalisayo. Okanye i-dessert, ukuba ungathanda ukuba netshizi ukugqiba ukutya kwakho.
Rocío, ndiyathemba uyayithanda.

Ityuwa enetyiwa kunye nepear tarte tatin

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I-tarte tatín yoqobo kunye neeshizi ezomeleleyo kunye neepere, zilungele nawuphi na umbhiyozo kuba kulula ukuzilungiselela kwaye unencasa emangazayo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 190
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 15g ibhotolo
  • I-25 g yeswekile yommoba
  • Iipeya ezi-2
  • I-70 g yetshizi yeParmesan
  • Iziqwenga ezimbalwa zikaGorgonzola
  • Ipelepele
  • 1 iphepha le-pastry

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Ibhotolo siyibeka ezantsi kwesikhunta, sisasaza ngezandla zethu (ukungunda kwam bekuyi-18 cm ububanzi).

  3. Sifefa iswekile ngaphezulu kwebhotolo.

  4. Siyaxobula amapere, sizinqumle kwiidges kwaye sisuse undoqo. Sibabeka kwisikhunta, kwisangqa. Bhaka ngo-180º malunga nemizuzu eli-10.

  5. Ngelixa sisenza oku kuqala ukubhaka, siyagaya itshizi. Sifaka iparmesan kwiglasi kwaye siyityumze imizuzwana embalwa kwisantya esiqhubekayo 7-10.

  6. Emva kwemizuzu eli-10 sisusa ukungunda kwi-oveni. Sibeka i-Parmesan egayiweyo kwiipeya kunye nezinye iziqwenga zeGorgonzola itshizi. Kwi-cheese sibeka i-puff pastry sheet.

  7. Bhaka kwakhona ngo-180º kangangemizuzu engama-20 okanye engama-25, de sibone ukuba isonka esenziwe ngegolide siyigolide.

Amanqaku

Ndisebenzise ukungunda kwe-18 cm ububanzi kodwa ukuba ufuna ukuba ibe nkulu ungasebenzisa enye ye-26 cm, umzekelo, kwaye wandise izixa zazo zonke izithako.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ikhekhe lekhekhe elimnandi

Imvelaphi-La prova del cuoco


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Rocio sitsho
    yenzayo 8 iminyaka

    Uyakufezekisa oko ubukuthembisile !!! Ndiyayixabisa ngokwenene.
    Sele ndinee-cheeses ezininzi ze-Asturian engqondweni, kodwa umxube we-gorgonzola kunye nepeyari kufuneka ubulale!
    Umbuzo omnye, ngaba uyatya kushushu okanye kuyabanda? Kwaye enye, ndibone ukuba uyayicebisa njengesithambiso, ucinga ntoni njenge dessert? Nantsi itafile yamashizi ahlukeneyo aqhelekile kwidessert.

    Phendula u Rocio
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Ewe, kunjalo, Rocio!
      Ungayithatha ifudumele okanye ibande, njengoko ukhetha. Kwaye igqibelele njenge dessert. Ngapha koko ndiza kuyibeka emnyango ukuze kungabikho mathandabuzo. Enkosi ngengcebiso 😉
      Ukwanga

      Phendula Ascen Jiménez
  2.   UMarieta sitsho
    yenzayo 8 iminyaka

    Lo mahluko kufuneka ube mnandi kwaye inyani kukuba andazi nokuba ndibeke njenge-aperitif okanye njenge dessert, inja ngokuqinisekileyo iya kuwa. enkoso ngokwabelana

    Phendula uMarieta
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Enkosi kuwe, Marieta!

      Phendula Ascen Jiménez
  3.   Yolanda sitsho
    yenzayo 8 iminyaka

    Kwaye kuya kuba njani netshizi yebhokhwe ukusuka kuluhlu? Asidibani neproteyini yobisi lwenkomo ekhaya kwaye yayikukuhlengahlengisa iresiphi kulwalwa lwethu! Enkosi ngeresiphi, ndiyayithanda loo mahluko.

    Phendula uYolanda
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Ufff, Yolanda omkhulu kangaka. Yizame ngombhalo webhokhwe kuba izakulunga.
      Enkosi. Uya kusixelela iziphumo 😉
      A kiss!

      Phendula Ascen Jiménez
  4.   Mar sitsho
    yenzayo 8 iminyaka

    Ndenze le recipe ngoNyaka oMtsha uEva, njengoko kuchaziwe, yayiyimpumelelo. Enkosi

    Phendula uMatshi
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Olunjani uvuyo Mar !! Enkosi ngokusixelela
      Ihagi!

      Phendula Ascen Jiménez