Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-tart ye-zucchini egciniweyo

IzibhenoImizuzu ye456 abantuIikhalori ezingama-250
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por UAscen Jiménez

I-tart ye-zucchini egciniweyo

Lo ityuwa zucchini enetyiwa Enye iresiphi ekhawulezayo nebonakalayo. Ingakukhonza njengesiqalo kwintlanganiso nabahlobo okanye, kutheni kungenjalo, kwisidlo sangokuhlwa nakuphi na ubusuku. Kwaye ukuba unabantwana abancinci abathandabuza ukutya imifuno, nantsi enye indlela yokubonisa.

Isiseko siya kuba liphepha le- ipeyistri yokutshaya abathengisa ngayo sele ilungele ukubhaka. Siza kuzalisa umzuzwana ngeThermomix yethu. Ke imizuzu embalwa yokubhaka kwaye… yenziwe!

Ngendlela, ukuba ucinga ukuyenzela yabelana ngayo nabahlobo Ndikucebisa ukuba wenze i Isonka seHam Ngamaxesha onke uloyiso!

I-tart ye-zucchini egciniweyo

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I-tart ye-zucchini tart enetyiwa kuba uyakulungela malunga nemizuzu engama-45 ubala ixesha lokubhaka. Ungaphoswa kukuba imnandi!

I-tart ye-zucchini egciniweyo
  • UAscen Jiménez
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 250
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha eli-1 le-pastry sheet
  • I-50 g yetshizi yeParmesan (ukuba awunayo, ungayifaka enye indawo yeshizi)
  • I-200 yeeks, lilungu elimhlophe kuphela
  • I-300 g ye-zucchini
  • I-1 clove yegalikhi
  • IParsley
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • Sal
  • Ipelepele
  • I-250 g ye-ricotta okanye ye-cottage cheese
  • Amagqabi ambalwa eminti (ukhetho)
  • Iqanda le-1
  • Nutmeg

Ukulungiselela

  1. Sityhoboza itshizi yeParmesan ngexesha Imizuzwana emi-10 kwisantya 8. Sithatha iglasi sigcine.

  2. Sicoceka iileeks silahla elona candelo lilukhuni. Siyawahlamba kwaye siwasika kwizilayi malunga ne-3 okanye 4 yeemilimitha.

  3. Sihlamba kwaye siyaxobula i-zucchini. Siphinde sawasika kwizilayi zobukhulu obufanayo.

  4. Sibeka igalikhi kunye neparsley kwiglasi kwaye siyityumze ngokwenkqubo Imizuzwana eyi-7, isantya 7.

  5. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

  6. Ngoku sidibanisa iilki, i-zucchini, ityuwa kunye nepepile. Inkqubo Imizuzu eyi-10, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe. Siyikhupha kwiglasi kwaye sigciniwe.

  7. Ngaphandle kokuhlamba iglasi, beka i-ricotta (okanye i-cottage cheese), i-mint leave -ukuba sithatha isigqibo sokuyibeka-, itshizi ebesiyigreyile ngaphambili, iqanda, ityuwa, ipepile kunye nenutmeg. Sixuba ngokwenkqubo Imizuzwana emi-20, isantya 5.

  8. Sidibanisa imifuno ebesiyigcinile, silungise ityuwa nepepile ukuba sibona kufanelekile, kwaye sixube Imizuzwana emi-10, jika ngasekhohlo, isantya 3.

  9. Sibeka iphepha le-puff pastry kwisikhunta esimalunga ne-24 cm ubukhulu-sishiya iphepha lokubhaka phantsi kwepleyiti ukuze lingahlali ekubumbeni-. I-squash encinci ukuze ithathe ubume bokungunda.

  10. Ngoku kufuneka sibeke kuphela ukuzaliswa ngaphezulu kwaye sibhaka. Siza kuyenza kwi-oveni efudumeleyo ukuya kwi-180º malunga nemizuzu engama-25.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Isonka seHam

Umthombo - uDal forno a la tavola (Vorwerk)


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Intlama kunye neSonka, Umntu otya imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   laura sitsho
    yenzayo 7 iminyaka

    Ndenze itart enetyuwa kwaye imnandi, enkosi ngeeresiphi

    Phendula uLaura
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Enkosi kuwe, Laura 🙂
      Ukwanga !!

      Phendula Ascen Jiménez