Namhlanje sikuzisela iresiphi enomdla kakhulu: okumnandi iglasi breadsticks ngeoli yomnquma. Ziya kuba zihamba ngokugqibeleleyo kwiibhodi zakho zamashizi kunye nesoseji ... kodwa zimnandi kangangokuba uya kuzithatha nangaliphi na ixesha lemini!

Zishwabene kakhulu, zinomoya ngaphakathi kwaye zinencasa emnandi.Siyakulumkisa ukuba ziyakhobokisa! Yiresiphi ecacileyo, ngakumbi kuba kufuneka uvumele intlama ukuba iphumle okwethutyana kwaye wenze ukugotywa okuqhelekileyo kokuxova, kodwa kufanelekile kuba isiphumo siyamangalisa.

Zeziphi izithako endizidingayo?

Los izithako Azinakuba lula ngakumbi: umgubo, amanzi kunye ... i-protagonist enkulu yeli bali ... ilungileyo ioli yeoli yomnquma eyongezelelweyo. Oku kuya kunika izinti zethu zesonka incasa engaqondakaliyo. Kule recipe sisebenzise ioli enomzimba kunye nencasa esiyithandayo: i Iindidi zePicual ezivela eCoto Bajo Sikushiya ikhonkco kwiwebhusayithi yabo ukuze ube nethuba lokuyizama. Yioyile enkulu!

Unokongeza nayiphi na enye into oyifunayo, sisebenzise isesame encinci, imnandi !! Unokongeza iitshiphusi zetyuwa, irosemary, ipepile, i-oregano ... nantoni na oyithandayo!

Naliphi na iqhinga?

Ekuphela kwento ekufuneka uyithathele ingqalelo le resiphi bubumnandi bezonka zesonka xa sele uzibhakile kuba zahlukana ngoko nangoko. Sincoma ukuwabeka ngokuthe tye kwingqayi yeglasi enesiciko zigcine kwaye, ukubaphakela, nabo nkqo kwaye kwiglasi emxinwa kwaye ende ukuze kube lula ukucholwa kwaye bangaphuli.

Ukongeza, kufuneka uhlawule ingqalelo kakhulu izithako kuba siza kusebenzisa amanzi abandayo kakhulu. Kwaye oku kubalulekile, asifanelekanga amanzi exesha. Into esiyenzayo kukuba sisebenzisa loo mali amanzi avela efrijini kwaye kwakhona, imizuzu engama-30 ngaphambi kokuba silungiselele iresiphi, siyifake efrijini.

Kubalulekile ukuba wenze kwinyathelo lesi-9 ukusonga intlamaOku kuya kusishiya intlama ene-gluten enet elungileyo ukuze izonka zethu zibe ne-airy crumb enomtsalane.

Zingaphi iinduli eziya kuphuma?

Ngenxa yesi sizathu, ndincoma ukuba uthathele ingqalelo isikhephe apho uya kubagcina khona ukubanika ukuba ubude xa uza kubumba. Ngala manani sikushiya apha, malunga neeyunithi ezingama-20-25 ziya kuphuma. Uya kubona ukuba yeyiphi iresiphi emnandi!

I-Crystal breadsticks ngeoli yeoli

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Izinti zeglasi ezimnandi ngeoli yeoli. Ziya kuba zihamba ngokugqibeleleyo kwiibhodi zakho zamashizi kunye nesoseji ... kodwa zimnandi kangangokuba uya kuzithatha nangaliphi na ixesha lemini!

UIrene Arcas

Ikhitshi: Ispanish
Uhlobo lweRipeipe: imasisi
Iinkonzo: 20

Ixesha lokulungiselela: 4H
Ixesha lokupheka: 25M
Ixesha elipheleleyo: 4:25 p.m. XNUMX:XNUMX a.m.

Izithako

240 g yamanzi abandayo kakhulu (ungawabeka kwimizuzu engama-30 ngaphambili kwisikhenkcisi)
250 g yomgubo wamandla
I-3 g yegwele lombhaki ophelelwe ngamanzi okanye i-10 g yeast ecoliweyo entsha
5 g yetyuwa
I-40 g yeoli ye-olive eyongezelelweyo enyulu (ukhetho olukhethiweyo)
icephe lembewu yesesame (uyazikhethela)

Ukulungiselela

Sigalela amanzi kwi-jug kwaye siyilinganise kwiglasi ye-Thermomix. Siye sabhukisha.
Beka umgubo kunye nemvubelo kwiglasi kwaye udibanise Imizuzwana eyi-15, isantya 4.
Yongeza i-60 g yamanzi agciniweyo kwaye udibanise 1 umzuzu isantya 4.
Ngoku songeza enye i-60 g yamanzi agciniweyo kunye neprogram uxove umsebenzi, imizuzu emi-4.
Sisusa i-beaker kunye neprogram uxove umsebenzi, imizuzu emi-10. Ngoxa ixovulwa, sigalela amacephe amanzi aseleyo kancinane rhoqo kwimizuzwana engama-30, de siwagqibe onke amanzi ebekelwe thina.
Yongeza ityuwa kunye nesesame (ukhetho) kwaye sixova omnye umzuzu omnye.
Yongeza i-20 g yeoli ye-olive eyongezelelweyo kunye neprogram 1 umzuzu, isantya 4.
Silungiselela i-tupperware okanye isitya seplastiki malunga ne-30x20x8 cm kwaye sibeke kwi-lid ye-thermomix.

Silinganisa i-20 g yeoli kwaye sisasaze loo mafutha kakuhle kuzo zonke iindonga ze-tupperware. Thela inhlama ngaphakathi, ubeke isiciko se-tupperware kwaye Masime kwindawo yokushisa ye-1 iyure.
Ukugoqa - kubalulekile ukuba kubushushu begumbi elifudumeleyo (malunga ne-21-25º)

Ngaphakathi kwesitya esifanayo kwaye, ngezandla ezixutywe ngamanzi okanye ioli, solula enye yemida yentlama kwaye siyisonge ngokwayo. Sisolula umgca ochaseneyo kwaye siwufake phezu kwentlama. Sijikelezisa isikhongozeli se-90º kwaye siphinda imiphetho ngemiphetho eseleyo njengoko besenzile ngaphambili.

Gubungela kwaye uyeke ukuma kwindawo yobushushu begumbi Imizuzu ye40.

Phinda ukusonga, gubungela kwaye uvumele ukuphumla Imizuzu ye40. Phinda usonge intlama, gubungela kwaye uvumele ukuphumla I-30 minutos.

*ukuba kubanda kakhulu ekhitshini lakho, ungalayita i-oveni ngomzuzu omnye nge-1º, uyicime kwaye ubeke i-tupperware ngaphakathi kwi-oveni ecinyiweyo ngelixa usenza ezinye. Ngoko kuya kuba kwindawo efudumeleyo.
Sitshisa i-oven ukuya kuma-240º.

Kwakhona silungiselela iitreyi ezimbini ze-oven kunye nephepha lokubhaka. (Ukuba sinayo enye kuphela, sibeka iphepha lokubhaka kwindawo yokusebenza kwaye emva koko siyithumele kwi-tray yokubhaka).
Gcoba indawo yokusebenza ngomgubo omninzi. Sayilahla intlama esasinayo kwi-tupperware ngqo phezulu.

Gcoba ubuso bentlama ngomgubo kwaye unike ubume obuxande ngaphandle kokuyityumza (kubalulekile ukuba ungayichobozi kuba igcwele amaqamza omoya ngaphakathi !!).

Nge-scraper okanye ngemela sinqumle imicu ye-1 cm.

Sithatha i-breadstick nganye ngeziphelo, sisolule kancinci ukuyilungisa kwisayizi esiyifunayo, kwaye siyibeka kwiphepha lokubhaka leetreyi, sishiya indawo phakathi kwabo (siya kubeka malunga ne-10 breadsticks nganye).
Bhaka kwiibhetshi ze-15-20 imizuzu (240 ° C). Kufuneka ziphekwe kakuhle.

Susa kwi-oven, vumela upholile kwaye ujabulele!

Imvelaphi-Cookidoo

Shiya uluvo lwakho Rhoxisa impendulo

Lolanoveblan@hotmail.com sitsho
yenzayo 1 ngonyaka

Ngumsebenzi omncinci kodwa wow uncomeka kakhulu 100 x 100

Phendula ku Lolanoveblan@hotmail.com
1. UIrene Arcas sitsho
  yenzayo 1 ngonyaka
  
  Ewe, iyinto enzima, kodwa ifanelekile !!! Uya kubona ukuba itekisi eninzi kodwa ke ayinzima kangako 🙂 uya kusixelela ukuba ihamba njani!
  
  Phendula uIrene Arcas