(11 iivoti)
Ukulayisha ...
Yeyiphi iresiphi elula, esempilweni kwaye emnandi. Ngaba uyayithanda i- icauliflower? Ewe le yindlela yakho.
Siyenzile ngolunye usuku isidlo sangokuhlwa kwaye bekulungile. Ukwenza icauliflower kwiThermomix kukhululekile kakhulu kuba inuka kancinci kunalapho siyenza ibiliswe. Kwaye njengesiqhelo, ungayilungelelanisa nezinto ozithandayo. Ndisebenzise ibele le-turkey, kodwa ke unokulityebisa ngakumbi ngebhekoni okanye i-serrano ham ukuba ukhetha njalo. Uya kubona ukuba kulula kangakanani. Kwaye kunye nelizwi le-mayonnaise kunye netshizi, lixesha elihle lokuba "uqhathe" abantwana ukuba batye icauliflower.
Ikholifulawa yokumangaliswa
Ungasebenzisa ezinye izithako ukwenza le recipe.
Ukulingana kunye ne-TM21
Ami ndiyayithanda icauliflower kwaye umyeni wam ujonge kum egadini kwaye bahlala kwindalo kwaye ndinomama onje, ndizokulungiselela ngokuhlwanje. Enkosi ngeeresiphi zakho
Molo Repo! Ziyintoni iindaba ezimnandi, enkosi kakhulu ngomyalezo wakho. Uya kundixelela ukuba uyithandile. Konke okugqibelele!
Ohhh, ndizoyibhala phantsi, ndiyavuma ... Eyam inzima, kunye nekholifulawa esinayo kwaye khange ndicinge nokuba ndingazipheka e-varoma ... ndinayo enye efrijini Umama undinike izolo ... igadi iza ... ndiyibekile ...
Thatha ithuba compiiiii !! Oko kuhle.
Umbuzo u-Irene, ukuba icauliflower ikhephile, kufuneka ulinciphise ixesha?
Ndiyabulela kakhulu iresiphi, kufuneka ibe mnandi.
Molo uCarolina, kuya kufuneka ulandele imiyalelo kwibhegi yecauliflower, kuba kusenokwenzeka ukuba iqanduselwe iluhlaza okanye sele iphekiwe. Landela ke ixesha lokupheka elibonisiweyo. Enkosi ngokusilandela!
Molo yonke imihla ndonwabile ngeendlela zakho zokupheka, ke le ijongeka intle kakhulu !!!! kodwa ……………… andiyithandi ikholifulawa, ngoko …… ndingayitshintshela kwenye imifuno ????
Gracias
Molo Lourdes! Ewe ndicinga ukuba into elungileyo kakhulu ukuba ibroccoli. Uya kundixelela!
Ndakhe ndenza icauliflower kwi-varoma, kwaye kwakunzima kakhulu, ekugqibeleni kwathatha phantse imizuzu engama-40 ukuba ityiwe. Bendingazi ukuba imayonnaise inokungena eontini.
Mhlawumbi uyinqumle kakhulu okanye yayiyikholifulawa enzima kakhulu, kuba ndiyakuqinisekisa ukuba ngelixesha ndibeke ngalo iresiphi (imizuzu emi-5 ukuya phezulu okanye ezantsi) icauliflower iphuma ngokugqibeleleyo.
Imayonnaise esehovini egubungela ezinye iintlanzi, umzekelo, iyonwabisa kuba yenza intle, zama! Ewe kunjalo, mayibe yi-mayonnaise eshinyeneyo (ayizizo ezi zikhanyayo esihlala sizisebenzisa ukugubungela isaladi yaseRussia).
Uya kundixelela!
Ndiyayithanda ikholifulawa ngendlela ekwenziwa ngayo ekhaya. Okokuqala iphekwe kakuhle ngamanzi kunye netyuwa encinci. Ifakwa kwisitya esixande. Wenza ibéchamel azogquma ngayo. Ngaphezulu iyafafazwa ngee-yolk ezininzi ezibilisiweyo kunye namaqhekeza e-bacon.Hombisa ngee-whites zamaqanda abilayo ngokungangcamli. Inikwa ngokufudumeza kancinci eontini.
Yeyiphi iresiphi elungileyo Angela, sithatha inqaku elifanelekileyo kwixesha elizayo. Enkosi!
Wow bendicinga ukuba ndingayenza njani icauliflower endinayo kwisikhenkcezisi ndangena ndabona iresiphi endala ene-bechamel kunye nebhekoni, kodwa nditshintshe ingqondo, ndizakuyenza le ngomso.
Umbuzo omnye nje u-Irene, ngaba i-mayonnaise inokwenziwa ekhaya? Andazi ukuba i-mayonesi ebhakwe ihamba njani, ndiyabona ukuba intle kakhulu ngoku, njengoko ubusitsho ngaphambili ngentlanzi.
Enkosi kakhulu ngenxa yeeresiphi kunye nemibono emangalisayo !!!
Molo Nerwen! Ewe, kunjalo, i-mayonnaise inokuzenzela ekhaya, ekuphela kwendlela yokulumkisa ekufuneka uyenzile kukuba yeyangoku nje kwaye ingqindilili, kulungile? Uya kundixelela ukuba uyayithanda! Kwaye sele ndikuxelele ukuba ngeentlanzi kuyamangalisa ...
Unyanisile u-Irene !!! Oku kumnandi, ukukhulula umnqwazi wakho! Ndizamile ukwenza i-lactonesa ngaphandle kwempumelelo engathethekiyo, yandisika, ke ndenza i-mayonesi ngendlela yesiko, ityebile kakhulu kwaye kufuneka nditsho ukuba ibiyimpumelelo, enkosi kakhulu ngokusinika izimvo ezintle kunye neeresiphi.
Kulungile Nerwen! Kwakungekho ngxaki kuba wakwazi ukusombulula i-lactonese yakho ngemayonnaise yesiko. Ndiyakuvuyela umpheki!
kodwa ayinazo iikhalori ezivela kwimayonnaise okanye iqanda elingcono
María, andiwuqondi umyalezo wakho… ukuba ufuna ukunciphisa iikhalori, ewe, kuyakufuneka usike imayonnaise okanye i-béchamel ... kunye netshizi, ndiyoyika…
Imayonesi engcono okanye undiphuze
Ewe, eyona nto uyithandayo kakhulu iMaría, imayonnaise kungenxa yokuba iyahluka kwiresiphi yesiko le-béchamel, incasa yahluke ngokupheleleyo, zama!
Inepinti, kuyakufuneka uzame, ubheje kum ukuba uninzi lwesiqhelo ndiwenza njani ngekhowudi kunye nesinqandi segalikhi eyosiweyo kunye nepaprika…. … Enkosi
Molo Mariya, injani iresiphi yekholifulawa kunye nekhowudi? Mmmmm kuvakala kamnandi ...
Ndiyithanda kakhulu i-cauliflower, ngoko ke ndiza kuzama le recipe ndiyifumene ityebile kakhulu, ndifumanisa ukuba isifuba se-turkey "yinyama ebandayo" ... ndiya kukuxelela ukuba yaphuma njani ... kude kube ngoku ndiyiqhotse kuphela. ngegalikhi kwaye ekubeni bendine-Thermo eshushu kunye ne-besamel encinci ... kwaye uthi molo.
Ewe kunjalo, i-Nuria, isifuba se-turkey luhlobo lwe-sausage, ukusika okubandayo, ke unokutshintsha ibele yenkukhu okanye ibhekoni ukuba uyayithanda ngakumbi. Unethamsanqa!