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I-Strudel ene-aubergine filo pasta kunye ne-salmorejo

IzibhenoImizuzu ye304 abantuIikhalori ezingama-150
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UIrene Arcas

Millefeuille_pasta_filo_beplant_salmorejo

Ngaba uyazi I-Filo khekhe? Ngokuqinisekileyo ukuba uyilungiselele ubuncwane baselwandle okanye imifuno ekrisiti uqhelene nayo. Namhlanje siza kuyisebenzisa kwakhona ukulungiselela okumnandi kwaye okuhle crispy aubergine millefeuille, confit itswele kunye nesalmorejo.

La I-Filo khekhe Izalelwa kumazwe aseArabhu nakuMbindi Mpuma nakwiMeditera. Kwinto eluhlaza bubunzima obujongeka njengamaphepha, phantse abonakale kwaye ulungile intekenteke. Kodwa xa kuphekiwe, nokuba kubhakwe okanye kuthosiwe, iba nkulu crunchy. Masithi isondele kakhulu kwintlama yokuqengqeleka kwentwasahlobo ngokwe ukuthungwa. Ithengiswa sele ilungile kwaye ifumaneka ngokulula kwiivenkile ezinkulu ezinkulu kwicandelo lefriji. Kwakhona, kunomdla kakhulu kuba ayinamafutha kwaphela.

Zihlala zisetyenziswa amaphepha aliqela kunye (3 kwanele) kwaye kubalulekile ukubrush ngeoyile okanye ngebhotolo nganye inyibilikile, ukuze zinamathele kakuhle phakathi kwazo kwaye hydrate ngexesha lokupheka.

I-Strudel ene-aubergine filo pasta kunye ne-salmorejo

Phrinta iresiphi
Gcina iresiphi
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I-crispy filo ipasta millefeuille efakwe isitshalo seqanda, yenza i-anyanisi kwaye ikhatshwe salmorejo. Ilunge njengesiqalo kunye nabantu vegan.

  • UIrene Arcas
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 150
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-rectangles ezili-12 ze-phyllo intlama (ama-3 amashidi ngexande ngalinye)
  • Izilayi ezi-8 ezincinci ze-aubergine ezinesikhumba
  • I-anyanisi e-1 isikwe kuJulienne
  • sal
  • ioli ye-oliva enyulu
  • 30 gr yeoyile yomnquma
  • salmorejo ukuba ahambe

Ukulungiselela

  1. Silungisa i-salmorejo ngokweresiphi (jonga iresiphi apha).

  2. Kwiglasi songeza ioyile kunye no-anyanisi osikiweyo ngoJulienne kunye nentwana yetyuwa. Inkqubo Imizuzu emi-30, ubushushu bevaroma, ukuya ngasekhohlo, isantya secephe. Sibeka iliso kwimizuzu eli-15, engama-20 nengama-25 ukuba ayiphelanga ioyile ukuze ingancamatheki. Ukuba kukho imfuneko, yongeza enye ioyile. Sisusa kwaye sikhuphe ioyile engaphezulu.

  3. Sitshisa i-oven ukuya kuma-180º.

  4. Sibeka amaphepha ama-3 enhlama yefilo kwaye siwabrinte phakathi kwawo ukuze acofe amanzi kwaye anamathele kakuhle komnye komnye. Sika ii-rectangles ezili-12 (ezincinci kancinci kububanzi bezilayi zeqanda). Sibeka iphepha lokubhaka kwitreyi yokubhaka kunye noxande ngaphezulu. Bhaka imizuzu emi-7 ngo-180º (okanye de ibe ligolide).

  5. Ngelixa sisenza i-filo pasta ehovini, sipheka izilayi zeqanda kwi-grill kunye neoyile encinci kunye netyuwa epanini zide zibe mdaka ngegolide kwaye zenziwe kakuhle.

  6. Hlanganisa i-millefeuille njengoko kubonisiwe kwifoto: i-filo pasta, i-aubergine kunye netswele. IFilo ipasta, i-aubergine kunye netswele. Siyavala ngentlama yefilo.

  7. Sihamba kunye ne-salmorejo.

Ukulingana kunye ne-TM21

itheyibhile yokulingana Amaqhekeza eentlanzi

Iinkcukacha ezithe xaxe -  ubuncwane baselwandle, imifuno ekrisiti, Salmorejo


Fumanisa ezinye iiresiphi ze: Izibheno, Ikhitshi lamanye amazwe, Isaladi kunye nemifuno, Elula, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UNuria52 sitsho
    yenzayo 10 iminyaka

    Yeyiphi iresiphi ephumelele ngakumbi, ngento endiyithandayo i-aubergine kwaye inyani kukuba ndingathanda ukwenza izinto ngentlama yefilo, kodwa apho ndihlala khona akukho ndlela yokuba bazakuyizisa eMercadona, uyifumana phi? kukonke ...

    Phendula Núria52
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Molo Nuria, enkosi kakhulu ngomyalezo wakho. Ndithenga i-filo pastry eCarrefour, kodwa ungayifumana e-Alcampo, Eroski okanye e-El Corte Inglés. Kuyinyani ukuba ndihlala eMadrid ... kodwa mhlawumbi ungakhumbula ngenye imini usiya kwikomkhulu uthenge intlama yefilo ukulungiselela le recipe. Ukongeza, kwiintsuku nje ezimbalwa ndiza kupapasha enye iresiphi yentlama yefilo, ukuze sikwazi ukuthatha inxaxheba kwiphakheji esiyivulileyo. Ngethamsanqa kuphendlo lwakho! Uya kundixelela! Isanga kunye nombulelo ngokusilandela.

      Phendula uIrene Arcas