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UNapoletano Tortano

Ukutya okutyayoImizuzu ye1008 abantuIikhalori ezingama-550
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UAscen Jiménez

Itorano-napoletano-2

El napoletano tortano Enye yeendlela zokupheka ezilungele ukuthatha elunxwemeni okanye ezintabeni kwezi ntsuku zehlobo.

Luhlobo lwe isonka esifakiweyo, ikhululekile ukuthutha kwaye ihlala ixesha elide. Ukuzaliswa kusekwe kwisalami kunye netshizi, kodwa ukuba uyila kwaye wongeza ezinye izinto, ngokuqinisekileyo kuya kuba kuhle kakhulu kuwe.

Uyayikhumbula i Isonka seHam? Indlela yokuyiqengqa iyafana nangona, kule meko, siza kukunika isangqa imiloisangqa. Yonwabele!

UNapoletano Tortano

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

INapoletano tortano sisonka esigxuthiweyo, kule meko sisi kunye nesalami, kulula ukuyenza, ukuthutha kunye nokuba abantwana kunye nabantu abadala bayayithanda.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 550
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g yamanzi adikidiki
  • 100 g yobisi olufudumeleyo
  • 1 ithisipuni yeswekile
  • 25 g igwele lombhaki wezonka
  • I-500 g yomgubo we-pastry
  • 1 ithisipuni yetyuwa entle
  • I-150 g yeshizi (ndibeke iproolone kodwa ikwanyanga okunyangiweyo okanye nantoni na onayo)
  • I-150 g yesalami okanye enye isoseji
  • 50 g yesinqumelo okanye ibhotolo
  • 50 g weeshizi zeegusha (okanye enye esinayo)

Ukulungiselela

  1. Sabeka amanzi, ubisi kunye neswekile kwiglasi. Inkqubo 1 umzuzu, 37º, isantya 2.

  2. Yongeza imvubelo uze udibanise Imizuzwana eyi-10, isantya 3.

  3. Sibeka umgubo kunye netyuwa. Saxova inkqubo Imizuzu emi-3, iglasi ivaliwe, isantya spike.

  4. Sithatha inhlama sayifaka kwisitya esikhulu esogqunywe ngeplastiki. Siyivumele iphakame kangangeyure e-1.

  5. Kwiglasi ecocekileyo neyomileyo siyazityumza itshizi imizuzwana embalwa kwisantya 8. Sithatha kwaye sigcina.

  6. Ngoku sibeka isalami kunye nenkqubo Imizuzwana emi-10, isantya 7. Sithatha kwaye sigcina.

  7. Xa inhlama ivukile, siyibeka kwindawo yomsebenzi kwaye siyisasaza kuxande olumalunga ne-30 × 40 cm.

  8. Sipeyinta intlama esele isasazekile nebhotolo okanye isinqumelo. Sibeka itshizi ezigayiweyo kunye nesalami ngaphezulu. Siziqengqa ipasta ngokwayo (ngokungathi yingalo ye-gypsy) kwaye senza umsesane.

  9. Siyivumele iphakame kwakhona imizuzu engama-60.

  10. Emva kweyure, siphelisa i-oveni ukuya kwi-200 to. Xa kushushu, sibeka itorano yethu. Siyibhaka kangangesiqingatha seyure, imizuzu eli-10 yokuqala ngo-200º kunye nama-20 alandelayo ngo-180º.

Itorano-napoletano-b

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

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