Nero vongole ispaghetti kunye newayini yerosé

Iresiphi ephezulu yale Krisimesi: nero vongole spaghetti kunye newayini rose. Sisitya nje esimangalisayo, ngoko ungasilungiselela isidlo sasemini nge-25 kaDisemba okanye nge-1 kaJanuwari. Kodwa ungayilahli kuba iyiresiphi engakholelekiyo ukuze ukwazi ukuyipheka ngalo lonke uthando nangaluphi na usuku kulo mntu ukhethekileyo.

Umphefumlo wale recipe yi iwayini epinki, Iwayini eyahlukileyo, enhle, yokuqala, eneziqhamo kunye neyomzimba eya kunika loo mveliso ikhethekileyo kwipleyiti yethu. Siza kwenza isiseko kunye negalikhi kunye ne-pepper ebomvu eya kunika i-spiciness encinci, kwaye emva koko siya kuvula iiclams zethu ngaloo wayini ye-rosé. I-coriander encinci kunye nesitya silungile!

Yiresiphi ekhawulezayo kodwa enencasa ngokupheleleyo… yenye yeeresiphi ezikwenza ukuba uthandane. Kwaye nantsi siyishiya kwividiyo, ukuze ungaphoswa naziphi na iinkcukacha:

Nero vongole ispaghetti kunye newayini yerosé

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I-spaghetti ye-Nero vongole kunye newayini ye-rosé, Isitya esimangalisayo seKrisimesi okanye ukuba ulungiselele ngesiganeko esikhethekileyo. Izithako ezimbalwa, iresiphi ekhawulezayo, enesiphumo esinomtsalane nje.

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 375
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• I-350 g ye-spaghetti emnyama (ungatshintsha i-spaghetti emhlophe, i-tagliatelle, i-linguine ...).
• I-clove zegalikhi ze-4
• 1 itshilisi encinci ebomvu egayiweyo kwaye ngaphandle kwembewu (ungayifaka endaweni yetshilisi okanye iipepile ezi-3 zecayenne)
• 200 g yewayini yerozi
• 50 g yeoyile yeoli
• izandla ezibini zekoriyandire enqunqiweyo
• ijusi ye-1 lemon
• ityiwa ukunambitha
• ipepile esandul 'umhlaba ukunambitha
• 500 g yeembaza (ungatshintsha iiclams okanye ii cockles)

Ukulungiselela

1. Hlanza iiclams ngamanzi abandayo kwaye ugcine.

2. Ebhodweni elinamanzi amaninzi kunye ne-teaspoon ye-1 yetyuwa, pheka i-pasta al dente ngokwemiyalelo kwiphakheji (malunga ne-8-10 min).

   Kubalulekile: ungawalahli amanzi okupheka kuba siza kuwasebenzisa kwisosi.

    

3. Ngoxa i-pasta ipheka embizeni enkulu, yongeza ioli, i-garlic egayiweyo kunye ne-chili. Gxuma de kube mdaka kwaye wongeze i-clams.

4. Gxuma kakuhle kwaye wongeze iwayini. Gubungela kwaye uzivumele zivuleke phezu kobushushu obuphakathi.

5. Xa zonke zivulekile, songeza i-pasta ngokuthe ngqo kwisitya sokupheka kwi-clams. Hlanganisa kwaye ungeze i-coriander. Gxuma kwaye wongeze ityuwa, ioli yeoli kunye nejisi lemon.

6. Hlanganisa kwakhona kwaye uphake.