Apha unesinye isidlo esiqhelekileyo se-Murcian gastronomy: oomatiloshe. Zihlala zityiwa njenge-aperitif kwaye zimnandi.
I-marinera luhlobo lwesaladi yaseRussia eyahluke kancinane kuleyo yemveli (zombini izithako kunye noburhabaxa), enikwa idonut uphawu (olufana nolo lubonayo emfanekisweni) kwaye uthweswe isithsaba nge-anchovy.
Sele ndikuxelele ukuba, ngaphandle kokuba uhlala kule ndawo, ngekhe kube lula kuwe ukufumana olo hlobo lwedonut. Cinga ukuba kuya kuba mnandi xa uyithatha ngeentonga zesonka ezinomnye umilo. Kwimeko yam, ukuzama ukufezekisa ukutya kwaselwandle okwenyani, ndenze idonati ekhaya kulandela iresiphi ye grissini.
Ngendlela, bangoomatiloshe ngokubeka iifayili ze-anchovy njengoomatiloshe. Kodwa sinokwenza inguqulelo yendoda yesitya, oomatiloshe (ukuba sibeka ii-anchovies), okanye ngebhayisekile (ukuba sishiya inqanawa yodwa kunye nesaladi yayo).
I-Marineras, i-Murcian aperitif emnandi
Zinencasa, kwaye zintsha kakhulu, zinomdla kakhulu. I-Marineras sisikhuthazo esivela kwiNgingqi yaseMurcia kwaye apha sikufundisa ukuba ungayenza njani.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - izonka
Umthombo – Umatiloshe, umatiloshe kunye nebhayisekile yakhe
Molo Ascen, kule mpelaveki ndenze i-Marineras njenge-aperitif kwaye sabathanda kakhulu, ndiyavuyisana nawe ngeresiphi yakho. Ndibabeke kwi-toast. Soooooooooooooooooo ...
Ulunge kangakanani, Ana Belén. Ukuba ngenye imini uya eholideyini eMurcia, ungathandabuzi ukuzama kwenye yeebar zayo ezininzi. Uya kubona ukuba kuyonwabisa njani.
Ukwanga, Ascen
Ndizenzile, kodwa ngaphandle kweedonathi, kwaye sasizithanda kakhulu.
Enkosi kuwe.
Enkosi kuwe Vero.
Ihagi!
Ndiyayithanda iresiphi, nangona kunjalo nangakumbi ukuba ubeka endaweni yomnqathe kunye neetshiphu okwahlukileyo, oko kukuthi, iipeles esele zicocwe kwiviniga ethengiswa kwisitya seglasi. Impumelelo. Enkosi