IPappa al pomodoro

Ngaba uyazi isidlo sangokuhlwa sase-Italiya esibizwa ngokuba yi pappa al pomodoro? Ndingayiguqulela njengesuphu, isidudu okanye itumato nyani kwaye uyaziwa e-Italiya kangangokuba kukho nengoma yabantwana enikezelwe kuye: phila ixesha elide pa pa pa pa… col po po po po po po pom pomoro…

Kulo yokuzonwabisa Uya kubona ukuba ukuyilungiselela akukho nzima. Ndikubonisa le recipe kuba kubonakala ngathi yindlela elungileyo yokusebenzisa ithuba le Itumato ixesha nokusebenzisa isonka ebesinokusishiya ekhaya. Ihlala isenziwa ngesonka tuscan (ngaphandle kwetyuwa) nangona, kunjalo, sinokusebenzisa nantoni na esinayo.

Iqanda elibilisiweyo ligalelo lam. Ekhaya siyayithanda kakhulu kwaye ndihlala ndiyongeza ukuyenza isitya esipheleleyo ngakumbi.

Ividiyo ye la pappa al pomodoro

Uyilungisa njani isuphu yetumato (ipappa al pomodoro)

IPappa al pomodoro

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Le isuphu yetumato yirisithi ebalaseleyo yokuchitha usuku olungaphambi kwesonka kunye nokonwabela ixesha leetumato ngokupheleleyo.

• UAscen Jiménez

• Ikhitshi: italiana
• Uhlobo lweRipeipe: isuphu
• Iikhalori: 310
• Iinkonzo: 4

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• 50 g yomnqatha
• 90 g itswele
• I-clove zegalikhi ze-2
• I-20 g yeoyile ye-olive eyintombi engaphezulu
• I-390 g yetumato yetyum
• I-1 pinch yeswekile
• I-400 g yemhluzi yemifuno
• Sal
• 100 g yesonka kusuku olungaphambili

Kwaye:

• Isonka esityiweyo
• Amanye amagqabi e-basil
• I-oli yomnquma eyongezelelweyo
• Amaqanda abilisiwe (ngokuzithandela)

Ukulungiselela

1. Sibeka iminqathe kunye netswele kwiglasi. Saqhekeza inkqubo Imizuzwana emi-5, isantya 7.

2. Sidibanisa ii-clove ezi-peeled zegalikhi kunye ne-20 g ye-oyile ye-olive eyintombi. Inkqubo Imizuzu emi-3, 100º, isantya 1.

3. Sisusa ii-clove zegalikhi.

4. Sifaka umgubo wetumato, iswekile, umhluzi kunye nenani leetyuwa esicinga ngalo. Inkqubo Imizuzu emi-10, 100º, isantya 1.

5. Ngelo xesha sasisika isonka (ngokungathi sasityiwa isuphu yegalikhi) kwaye, emva kwexesha elimiselweyo, sayifaka kwiglasi. Inkqubo Imizuzu eyi-10, i-100º, ithuba lasekhohlo, isantya 1.

6. Sisebenza nesonka esine-toasted, i-basil entsha, i-drizzle yeoyile ye-olive eyintombi kwaye, ukuba sifuna, ngeqanda elibilisiwe.

Amanqaku

Inokwenziwa ngetamatato yendalo, ukuyixobula kunye nokuyihambisa kancinci.

Iinkcukacha ezithe xaxe - Isonka saseTuscan

Lungisa le recipe kwimodeli yakho yeThermomix