Namhlanje siye soyisa ngenene Thermorecetas nale iresiphi super. I-lasagna eyahlukileyo, i-creamy kakhulu, igcwele i-flavour kunye ne-nuances ... iyalutha ngokupheleleyo, sinokukuqinisekisa: i-lasagna kunye ne-pesto, iitapile, i-ham kunye ne-cottage cheese.

Ilungiselela ngokukhawuleza okukhulu. Into yokuqala kukuba imnandi ngokupheleleyo. Kwaye, kamva, iyiresiphi eluncedo kakhulu kwaye ilula kakhulu. Into ebalulekileyo kukuba sisebenzise izithako ezikumgangatho ophezulu kakhulu. Ndikuxelela amaqhinga okufumana i-lasagna ye-10:

I-LASAGNA ENTSHA: Ndithenga amashiti e-lasagna entsha ngqo kwivenkile enkulu. Uya kuyifumana kwiifriji apho sele bethengisa ipasta entsha. Ndiyincoma i-100% kuba ine-flavour engenakulinganiswa kunye nokuthungwa kwaye ngenxa yokuba uya kuphepha ukupheka iiplate kwangaphambili. Kuyinyani ukuba bathengisa i-lasagna ecaba ephekwe ngaphambili, kodwa andithandi isiphumo kakhulu kuba bafunxa ulwelo oluninzi ngexesha le-oveni kwaye i-lasagna ayinayo ikhrimu kwaye inejusi njengamaphepha amatsha.
I-PETO: Kukho iindlela ezininzi apha. Unokuthatha ithuba leresiphi ye-presto oyilungiselele enye into kwaye usebenzise okushiyekileyo. Unokuzilungiselela i-pesto yakho yasekhaya (eyona uthanda kakhulu!) Ngaso nasiphi na isiqhamo esomileyo kwaye ungasithenga sele senziwe. Apha kuya kuxhomekeka kwixesha kunye nomnqweno onawo ngamaxesha onke. Ngalo naluphi na ukhetho uya kuba kuhle kakhulu.

Nazi ezinye iindlela zokupheka ukuze ulungiselele i-pesto yakho yasekhaya:

I-9 pesto sauces kunye nayo yonke incasa yase-Itali

Ngolu qulunqo lwee-9 zepesto sauces uya kuba nemibono emininzi elungileyo ukulungiselela ipasta, irayisi okanye izibheno ezimnandi.

Ietapile: Kubaluleke kakhulu ukuba uzisike kakuhle kakhulu. Ukuba unayo i-mandolin engcono, kwaye ukuba akunjalo, ngemela ebukhali kakhulu. Kufuneka babe kakhulu, bancinci kakhulu, bancinci njengoko unako, kuba ukuba akunjalo, abayi kupheka kakuhle kwi-oven kwaye baya kuba nzima.
ICURD: ungasebenzisa i-cottage cheese, i-ricotta okanye i-cheese entsha edityanisiweyo ngezandla zakho, nantoni na oyithandayo okanye nantoni na osondeleyo!
I-BECHAMEL: ukuze ibe nobo bumnandi kubaluleke kakhulu ukuba i-bechamel ibe lulwelo olukhulu kwaye kukho ubungakanani obuhle. Ndisebenzisa i-700 ml yobisi kunye nenxalenye encinci yomgubo kunesiqhelo, kuba ngoko iya kuba kakhulu, i-creamy.

Sisebenzisa luphi ubumba?

Iqhinga lam kukufumana ubungakanani bokubumba apho ndingabeka khona amaphepha amabini umaleko ngamnye.

Zingaphi iileya esizibeka kwi-lasagna?

Oku kuxhomekeke kwindlela othanda ngayo. Ingcebiso yam? Yenza kuphela iileyile ezi-3 ze-lasagna ukuze ingabi phezulu kakhulu. Kuya kuba sisiseko, esiphakathi sokuzaliswa kunye nesiphezulu. Akukho Okuninzi. Kum kwi-lasagna, ngaphantsi kuninzi ngaphandle kwamathandabuzo.

Kwaye apha sikushiya iresiphi yevidiyo ukuze ungaphoswa naziphi na iinkcukacha.

I-Pesto lasagna, iitapile, i-ham kunye ne-cottage cheese.

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Pesto lasagna, iitapile, i-ham kunye ne-cottage cheese. I-lasagna eyahlukileyo, i-creamy kakhulu, igcwele i-flavour kunye ne-nuances ... ilumlutha ngokupheleleyo.

Lasaña de pesto, patatas, jamón york y requesón.

UIrene Arcas

Ikhitshi: italiana
Uhlobo lweRipeipe: ipasta
Iikhalori: 400
Iinkonzo: 6

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 30M
Ixesha elipheleleyo: 40M

Izithako

Iipleyiti eziyi-6 ze-lasagna entsha
I-200 g yentsimbi ecoliweyo
200 g ushizi omtsha, i-ricotta okanye i-cottage cheese
I-200 g yetshizi egayiweyo (iishizi ezi-4, i-emmental ... eyona uyithandayo kakhulu)
Iitapile e-1 enkulu isikwe kwizilayi ezibhityileyo kakhulu
sal
6 iicephe pesto sauce
50g ibhotolo
20 g yeoyile yeoli
700g ubisi
35 g yomgubo
I-1 / 2 itispuni letyuwa
I-1/2 ithisipuni ye-nutmeg
ipepile entsha

Ukulungiselela

Sitshisa i-oven ukuya kuma-200º.
I-Bechamel:

Beka ibhotolo kunye neoli kwisitya kunye nobushushu Imizuzu emi-3, 100º, isantya 1.
Yongeza umgubo emacaleni ama-blades kwaye upheke Imizuzu emi-3, 100º, isantya 1.
Yongeza ubisi, ityuwa, i-nutmeg kunye nepepper kunye neprogram Imizuzu emi-7, 90º, isantya 4.
Ukudibanisa i-lasagna

Siza kuhlula i-bechamel ibe yi-3 kunye nezinye izithako zibe ngama-2.
1. Isiseko seBéchamel
2. i-lasagna layer
3. York ham
4. Iitapile kunye nepepile
5. Ikhefu
6. IPesto
Siphinda ezi maleko kube kanye.

Sigqiba ngoluhlu lwe-lasagna kwaye siwugubungele kunye ne-bechamel yonke.

Beka i-cheese egayiweyo phezulu kwaye ubhake Imizuzu engama-20, ubushushu be-200º. Ukuba ayikabi mdaka ngokupheleleyo, sinokuyivula kwi-gratin imizuzu emi-2-3 ukuze igqibe ukuthambisa kunye ne-cheese gratin kakuhle.

ThermoRecetas